Best 2 Graham Cracker Chewy Bars Recipes
Seeking a delightful treat that satisfies your sweet cravings? Look no further than these delectable Graham Cracker Chewy Bars. These scrumptious bars boast a harmonious blend of chewy, gooey, and crunchy textures that will tantalize your taste buds. With a graham cracker crust as the foundation, these bars are then layered with a luscious filling made from a combination of butter, sugar, eggs, and vanilla extract. The crowning glory is a generous topping of chewy granola, adding an irresistible crunch and nutty flavor.
But the culinary journey doesn't end there. This versatile recipe offers a myriad of variations to suit your preferences and dietary restrictions. For those with a sweet tooth, the "Extra Sweet Chewy Bars" elevate the indulgence with additional sugar and chocolate chips. Alternatively, the "Chewy Chocolate Granola Bars" infuse a rich chocolate flavor into the granola topping, creating a symphony of chocolatey goodness. If you're seeking a healthier option, the "Healthy Chewy Granola Bars" substitute honey and coconut oil for refined sugar and butter, resulting in a wholesome and nutritious treat.
No matter your taste, these Graham Cracker Chewy Bars are guaranteed to become a fast favorite. Their ease of preparation and customizable nature make them perfect for bakers of all skill levels. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more.
JULIENNE'S GRAHAM CRACKER CHEWY BARS
From the LA Times' Culinary SOS column in response to a customer request for this unctuous recipe. The Times wrote,"These bars are adapted from a recipe by Susan Campoy. Campoy, chef-owner of the French-inspired bistro Julienne, in San Marino, recently passed away due to complications from breast cancer. "
Provided by Busters friend
Categories Bar Cookie
Time 40m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 12
Steps:
- Crust:.
- Heat the oven to 350 degrees. In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the graham cracker crumbs, butter, sugar and flour until moist and well-blended. Press the mixture firmly and evenly over the bottom of a 13-inch by 9-inch baking pan. Bake until the crust is golden brown, 10 to 15 minutes.
- Topping and assembly:.
- While the crust is baking, in a large bowl, whisk together the brown sugar and eggs to blend. Whisk in the graham cracker crumbs, vanilla, salt and baking powder until well-blended. Stir in the pecans.
- Spread the mixture over the baked crust and return to the 350-degree oven until the filling is dark-golden on top and jiggles slightly when tapped, 20 to 25 minutes. Transfer the pan to a cooling rack and cool completely.
- Sprinkle a light coating of sifted powdered sugar over the pan if desired, and cut into 24 bars. The bars can be made 1 day in advance. Wrap in plastic and keep at room temperature.
Nutrition Facts : Calories 249.2, Fat 11.3, SaturatedFat 4.4, Cholesterol 56.1, Sodium 221.3, Carbohydrate 35.5, Fiber 0.8, Sugar 28.4, Protein 2.6
GRAHAM CRACKER BARS
I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.
Provided by Marney
Categories Bar Cookie
Time 12m
Yield 10-12 squares, 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Line a 10x15 pan with foil.
- Cover with a single layer of graham crackers.
- Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
- Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
- Bake at 350 degrees farenheit for 5 minutes.
- Let cool and cut into 2 inch squares.
Nutrition Facts : Calories 813.8, Fat 58, SaturatedFat 32.4, Cholesterol 97.6, Sodium 409.2, Carbohydrate 79.2, Fiber 4.1, Sugar 69.5, Protein 5
Tips:
- Use a sharp knife to cut the graham crackers into regular small squares. This will help them to distribute evenly in the batter.
- Don't overmix the batter. Overmixing will make the bars tough.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Graham cracker chewy bars are a delicious and easy-to-make treat. They are perfect for potlucks, picnics, and bake sales. With a few simple ingredients, you can create a dessert that everyone will love. So next time you're looking for a sweet snack, give these bars a try.
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