Best 4 Graham Cracker Caramel Crisps Recipes

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Indulge in the symphony of flavors with our delectable Graham Cracker Caramel Crisps, a delightful treat that combines the classic taste of graham crackers with the rich, gooey goodness of caramel. These bite-sized delights are perfect for satisfying your sweet cravings or adding a touch of elegance to your dessert table. With just a few simple ingredients and minimal effort, you can whip up these crispy, buttery cookies topped with a luscious caramel filling that will tantalize your taste buds. This recipe also includes variations for Chocolate Caramel Crisps and Peanut Butter Caramel Crisps, offering a delightful twist on the original. Get ready to embark on a culinary adventure that will leave you craving more.

Here are our top 4 tried and tested recipes!

CARAMEL GRAHAM CRACKERS



Caramel Graham Crackers image

A simple but delicious treat. Using both butter and margarine is important.

Provided by Haresj

Categories     Desserts     Candy Recipes     Toffee Recipes

Time 30m

Yield 48

Number Of Ingredients 5

½ cup butter
½ cup margarine
1 cup brown sugar
24 graham crackers, broken into rectangles
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
  • Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
  • Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
  • Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Nutrition Facts : Calories 75.6 calories, Carbohydrate 6 g, Cholesterol 5.1 mg, Fat 5.8 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 1.7 g, Sodium 57.5 mg, Sugar 4.1 g

GRAHAM CRACKER CARMELITAS



Graham Cracker Carmelitas image

These are delicious and easy to make! People won't believe that you made these with graham crackers!

Provided by Mary Smith

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 4

12 whole graham crackers
1 cup margarine (such as Parkay®)
1 cup brown sugar
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
  • Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
  • Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.

Nutrition Facts : Calories 162.6 calories, Carbohydrate 15.1 g, Fat 11.5 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 1.7 g, Sodium 132.5 mg, Sugar 11.3 g

CHOCOLATE CARAMEL GRAHAM CRACKERS



Chocolate Caramel Graham Crackers image

Provided by Barbara Walt Gustin

Categories     Cookies     Chocolate     Bake     Quick & Easy     Winter     Gourmet     Michigan

Yield Makes about 1 3/4 lb

Number Of Ingredients 8

12 (4 3/4- by 2 1/2-inch) graham crackers
1 1/2 sticks (3/4 cup) unsalted butter, cut into pieces
1/2 cup packed light brown sugar
1/8 teaspoon salt
1 1/2 cups semisweet chocolate chips (9 1/2 oz)
1 cup walnuts, pecans, or almonds (3 to 4 oz), chopped
Special Equipment
a small metal offset spatula

Steps:

  • Preheat oven to 375°F. Line a 15- by 10- by 1-inch baking pan with foil, leaving a 2-inch overhang at each end.
  • Line bottom of pan with graham crackers (it will be a tight fit).
  • Melt butter in a 1 1/2- to 2-quart heavy saucepan over moderately low heat, then add brown sugar and salt and cook, whisking, until mixture is smooth and combined well, about 1 minute. Pour over crackers, spreading evenly, and bake in middle of oven until golden brown and bubbling, about 10 minutes.
  • Scatter chocolate chips evenly over crackers and bake in oven until chocolate is soft, about 1 minute. Remove pan from oven and gently spread chocolate evenly over crackers with offset spatula. Sprinkle nuts evenly over chocolate and cool crackers in pan on a rack 30 minutes. Freeze until chocolate is firm, 10 to 15 minutes.
  • Carefully lift crackers from pan by grasping both ends of foil, then peel foil from crackers. Break crackers into serving pieces.

GRAHAM CRACKER CARAMEL CRISPS



Graham Cracker Caramel Crisps image

Graham crackers are topped with marshmallows, buttery syrup and lots of almonds and coconut. Another great recipe for entertaining. Just don't count calories......LOL Land-O-Lakes Cookbook

Provided by daisygrl64

Categories     Bar Cookie

Time 50m

Yield 4 dozen

Number Of Ingredients 8

12 double graham crackers
2 cups miniature marshmallows
1/4 cup butter or 1/4 cup margarine
3/4 cup brown sugar, firmly packed
1 teaspoon cinnamon
1 teaspoon vanilla
1 cup almonds, sliced
1 cup coconut, flaked

Steps:

  • heat oven to 350*F.
  • line 15x10x1 jelly roll pan with graham crackers.
  • sprinkle marshmallows evenly over crackers.
  • in 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.
  • cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.
  • pour evenly over crackers and marshmallows.
  • sprinkle with almonds and coconut.
  • bake for 8 to 12 minutes or until lightly browned.
  • cool completely, cut into bars.

Nutrition Facts : Calories 776.4, Fat 45.6, SaturatedFat 21.2, Cholesterol 30.5, Sodium 369.9, Carbohydrate 88.9, Fiber 8.5, Sugar 64, Protein 11.1

Tips:

  • Use fresh graham crackers. Stale graham crackers will not hold together well and will be more difficult to work with.
  • Be careful not to overcook the caramel. If the caramel is overcooked, it will be too thick and difficult to spread.
  • Let the caramel cool slightly before spreading it on the graham crackers. If the caramel is too hot, it will melt the graham crackers.
  • Work quickly when assembling the crisps. The caramel will start to set quickly, so you need to work quickly to get the crisps assembled before the caramel hardens.
  • Store the crisps in an airtight container at room temperature. The crisps will keep for up to 3 days.

Conclusion:

Graham cracker caramel crisps are a simple and delicious treat that can be made with just a few ingredients. They are perfect for parties, potlucks, or just a quick snack. With a little planning, you can easily make these crisps ahead of time and store them in the freezer for later. So next time you are looking for a sweet and easy treat, give these graham cracker caramel crisps a try!

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