Best 3 Graham Cracker Candy Recipes
Indulge in a delightful journey of flavors with our curated collection of delectable graham cracker candy recipes. From the classic chocolate-dipped treats to creative variations featuring peanut butter, caramel, and even bacon, these sweet sensations will tantalize your taste buds and leave you craving more. Embark on a culinary adventure as we explore the diverse world of graham cracker candy, offering irresistible options for every palate and occasion. Let your sweet tooth guide you through a symphony of textures, flavors, and colors, turning ordinary ingredients into extraordinary confections. With step-by-step instructions and a touch of inspiration, transform your kitchen into a candy-making haven, creating memories and moments of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
FANTASTIC GRAHAM CRACKER CANDY BALLS (NO-BAKE)
These are so good, and so easy to make, they don't take more than 15 minutes to make in total, these are extremely addictive, you won't be able to stop eating them lol! You can sub whipping cream for the evaporated milk, I have done this a few times, and it seems to work just fine, also you can use 1/2 cup white sugar and 1/2 cup light brown sugar if desired. Just remember to leave the mixture sit in the pot or bowl for about 10 minutes or longer to allow the mixture to firm up. If desired chill the balls firsty and then coat in melted semi-sweet chocolate...YUMMMMMM!
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- In a medium heavy-bottomed saucepan, boil the sugar, evaporated milk and butter for 10 minutes; remove from heat and add the marshmallows to the pot; beat vigorously with wooden spoon until dissolved.
- Add in graham cracker crumbs and chopped nuts; mix well to combine.
- Let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
- If desired shape into small balls (make sure to do this while the mixture is still slightly warm or they will be harder to shape).
- Chill in the refrigerator.
- Coat with powdered sugar if desired or chill the balls and then coat in melted chocolate.
- Delicious!
GRAHAM CRACKER CANDY
Make and share this Graham Cracker Candy recipe from Food.com.
Provided by CookingMonster
Categories Candy
Time 30m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Boil butter and sugar for three minutes.
- Spread graham crackers in cookie sheet lined with aluminum foil.
- Pour butter and sugar mixture over graham crackers.
- Top with chopped nuts.
- Bake at 350 degrees for 8 to 10 minutes.
- One box of graham crackers makes 2 batches.
GRAHAM CRACKER CANDY
Categories Chocolate Dessert Bake Quick & Easy
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a 10" x 15" jelly roll pan with aluminum foil. Butter foil. Place a single layer of graham crackers in the pan. Boil butter and sugar for three minutes. Pour butter and sugar mixture over graham crackers. Top with chopped nuts. Bake at 350 degrees for 8 to 10 minutes. Cool completely and then break into pieces. ---------------------------------------------- For the Chocolate Version: After baking the candy, scatter the chocolate chips evenly over the top of the crackers. Return to oven - bake 2 to 3 minutes or until chocolate softens. Remove from oven and using a spatula, spread the chocolate over the crackers. Sprinkle nuts over the chocolate. Let cool until hardened. For quick hardening - cool for 30 minutes then transfer to the freezer for 15 minutes. When cool, break into pieces.
Tips:
- Use fresh graham crackers for the best results. Stale graham crackers will not hold together as well and will be more likely to crumble.
- Be careful not to overcook the candy. The chocolate should be melted and smooth, but not boiling.
- If you are using a candy thermometer, remove the candy from the heat when it reaches 240 degrees Fahrenheit (115 degrees Celsius).
- Pour the candy onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Graham cracker candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that the whole family will love. Whether you are looking for a quick and easy dessert or a fun project to do with the kids, graham cracker candy is a great option. So next time you are in the mood for something sweet, give this recipe a try. You won't be disappointed!
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