Best 6 Graham Cracker Brittle Recipes

CRACKER COOKIE BRITTLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
• Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
• Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
• Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.

EASY 10-MINUTE GRAHAM BRITTLE

Steps:

• First, preheat the oven to 350.
• Then place graham crackers in a single layer on the baking sheet. Line them up so that they're touching on all sides, like a grid. (Make sure the baking sheet has sides on it.).
• Bring brown sugar and butter to a boil in a saucepan.
• Pour the brown sugar and butter mixture evenly over the graham crackers, coating each one evenly.
• Put the baking sheet in the oven for 5 minutes.
• Take the baking sheet out of the oven and evenly sprinkle the milk chocolate chips on top of the graham crackers. Let them melt for 30 sec-1 minute. Then spread them around to coat the graham crackers with chocolate.
• Sprinkle on your desired topping or leave it plain! Crushed cereal not only tastes amazing but also uses up the crumbs in the bottom of the bag :).
• Chill in the refrigerator until chocolate has hardened. To save time, you can also pop it in the freezer.
• To serve, use your muscles and a metal flipper or pizza cutter to break it up into pieces.

GRAHAM ALMOND BRITTLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Layer bottom of the baking sheet with graham cracker crumbs.
• Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved, about 2 minutes. Bring to a boil; cook until a thickened caramel is formed, about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.
• Bake in the preheated oven until bubbling and golden brown, 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set, about 1 hour more. Crack into pieces by hand.

GRAHAM CRACKER BRITTLE

Steps:

• Grease a cookie sheet.
• Line it with crackers.
• combine sugar and butter in a saucepan.
• bring sugar/butter to a boil.
• Stir in nuts and cook for 1-1/2 minutes.
• Spread this mixture over crackers.
• bake at 350 for 10 minutes.
• Let cool and break into pieces.

CRACKER BRITTLE

Steps:

• Preheat oven to 350.
• Take a cookie sheet with raised edges and cover it with foil.
• Place the crackers on the cookie sheet salt side down until it's covered.
• Heat butter and sugar together until the sugar is well dissolved into the butter.
• Pour the butter mixture evenly over the crackers and place in oven for five minutes.
• Remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
• Place back in oven for an additional five minutes.
• Remove from oven and allow to cool completely and then freeze for a minimum of two hours.
• Remove from freezer and break apart.
• Must be kept frozen if not being actively consumed.

GRAHAM CRACKERS

Steps:

• In a medium bowl, whisk together flours, cinnamon, baking soda, baking powder, and salt. Using an electric mixer, cream butter, brown sugar, and honey until fluffy, 2 to 3 minutes. Scrape down sides of bowl. With mixer on low speed, add egg, and mix until combined, Add flour mixture, and mix until combined.
• Turn out dough onto a lightly floured surface. Roll between two sheets of parchment to a 1/8-to-1/4-inch thickness. Remove top piece of parchment paper and place dough on a baking sheet. Refrigerate until firm, about 30 minutes.
• Using a fluted pastry wheel, cut dough into 2 1/4-inch squares and prick dough with a fork to create dotted lines. Transfer to two parchment-lined baking sheets and freeze until firm, about 30 minutes.
• Preheat oven to 350 degrees with racks in upper and lower thirds. Bake graham crackers until golden brown, rotating sheets from top to bottom and front to back halfway through, 12 to 14 minutes. Transfer crackers to a wire rack to cool completely.