Best 2 Graham Cracker Balls Recipes
Craving a sweet treat that's easy to make and bursting with flavor? Look no further than graham cracker balls! These delightful bites are a classic no-bake dessert that combines the irresistible taste of graham crackers with a variety of delicious fillings and coatings. Whether you prefer a classic chocolate ganache, a tangy cream cheese frosting, or a sprinkle of festive sprinkles, there's a graham cracker ball recipe to satisfy every craving. With their simple ingredients and minimal prep time, these treats are perfect for busy weeknights, last-minute gatherings, or whenever you need a quick and satisfying snack. So gather your ingredients, choose your favorite fillings and coatings, and let's get started on creating these irresistible graham cracker balls!
Check out the recipes below so you can choose the best recipe for yourself!
FANTASTIC GRAHAM CRACKER CANDY BALLS (NO-BAKE)
These are so good, and so easy to make, they don't take more than 15 minutes to make in total, these are extremely addictive, you won't be able to stop eating them lol! You can sub whipping cream for the evaporated milk, I have done this a few times, and it seems to work just fine, also you can use 1/2 cup white sugar and 1/2 cup light brown sugar if desired. Just remember to leave the mixture sit in the pot or bowl for about 10 minutes or longer to allow the mixture to firm up. If desired chill the balls firsty and then coat in melted semi-sweet chocolate...YUMMMMMM!
Provided by Kittencalrecipezazz
Categories Candy
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- In a medium heavy-bottomed saucepan, boil the sugar, evaporated milk and butter for 10 minutes; remove from heat and add the marshmallows to the pot; beat vigorously with wooden spoon until dissolved.
- Add in graham cracker crumbs and chopped nuts; mix well to combine.
- Let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
- If desired shape into small balls (make sure to do this while the mixture is still slightly warm or they will be harder to shape).
- Chill in the refrigerator.
- Coat with powdered sugar if desired or chill the balls and then coat in melted chocolate.
- Delicious!
GRAHAM CRACKER BALLS
These are really easy, tasty, unique, and will be gone real fast! I have 2 ways of making them: one with sweetened condensed milk and another with a substitution for that. But both taste very delicious!
Provided by sweetfanatic
Categories Desserts Cookies No-Bake Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 5
Steps:
- Combine graham cracker crumbs and melted butter in a bowl. Pour in condensed milk and add walnuts. Stir until well mixed.
- Roll mixture into walnut-sized balls and place on a tray. Gently press a chocolate chip onto the center of each ball.
- Refrigerate until firm, about 15 minutes.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 24.7 g, Cholesterol 15.7 mg, Fat 10.7 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.7 g, Sodium 112.9 mg, Sugar 18.7 g
Tips:
- Use fresh graham cracker crumbs for the best flavor and texture.
- If you don't have a food processor, you can crush the graham crackers in a resealable bag with a rolling pin.
- Be careful not to overmix the dough, or the balls will be tough.
- Chill the dough for at least 30 minutes before rolling it into balls, this will help the balls hold their shape better.
- Use a variety of toppings to add flavor and texture to the balls, such as chopped nuts, sprinkles, or melted chocolate.
Conclusion:
Graham cracker balls are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or as a quick snack. With a few simple ingredients and a little bit of time, you can create a delicious batch of graham cracker balls that will be sure to please everyone.
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