Best 4 Graham Cracker Apple Crisp For Two Recipes
Indulge in a delightful culinary journey with our selection of graham cracker apple crisp recipes, meticulously crafted to tantalize your taste buds. Discover the classic charm of the original graham cracker apple crisp, where sweet, juicy apples are enveloped in a crispy, buttery graham cracker topping. For a touch of sophistication, try the maple pecan graham cracker apple crisp, where the nutty crunch of pecans and the rich sweetness of maple syrup elevate this classic dessert to new heights. If you're seeking a gluten-free option, the gluten-free graham cracker apple crisp has you covered, offering the same delectable flavors in a gluten-friendly package. And for those with dietary restrictions, the vegan graham cracker apple crisp provides a delicious plant-based alternative that doesn't compromise on taste. Whichever recipe you choose, you'll embark on a culinary adventure that celebrates the harmony of apples and graham crackers, resulting in a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
GRAHAM CRACKER APPLE CRISP FOR TWO
I like to make this dessert in fall, when the apple crop is fresh and delicious. I often bake it while we are having dinner so it can be served warm. It's perfect for the two of us and a perfect ending to any meal. -Emma Crowder, Anaheim, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Place apples in a greased 1-qt. baking dish; pour water over apples. In a bowl, combine the graham cracker crumbs, sugar and cinnamon. Cut in butter until crumbly. Sprinkle over apples. , Bake, uncovered, at 350° for 25-30 minutes or until apples are tender. Garnish with whipped topping and cinnamon if desired.
Nutrition Facts : Calories 269 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 164mg sodium, Carbohydrate 41g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.
TWO-LAYERED APPLE CRISP
I feel blessed to have the opportunity to bake this for the special ladies at the local homeless shelter. Try it with Honeycrisp apples, Golden Delicious or a blend of the two apple types. -Char Morse, Whitehall, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13x9-in. baking dish., In another bowl, mix the first five filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture., Bake, uncovered, until golden brown and apples are tender, 45-50 minutes. If desired, serve with toppings.
Nutrition Facts : Calories 478 calories, Fat 14g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 207mg sodium, Carbohydrate 86g carbohydrate (53g sugars, Fiber 3g fiber), Protein 5g protein.
GRAHAM CRACKER APPLE CRISP RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Arrange apple slices in a buttered 11"x7" baking pan. Pan should be nearly full to the top but not heaping. Mix water and 1/2 cup sugar together; sprinkle over apples. Mix remaining sugar, graham cracker crumbs, flour, cinnamon and salt; sprinkle over apples. Drizzle melted butter evenly over topping. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for an additional 40 minutes. Serves 8 to 10.
APPLE CRISP FOR TWO
When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
- In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
- In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
- Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
Tips:
- Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- If you don't have any lemon juice, you can use vinegar instead.
- Don't over mix the streusel topping. It should be crumbly, not doughy.
- Bake the crisp until the apples are bubbling and the topping is golden brown.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This graham cracker apple crisp is a delicious and easy dessert that can be enjoyed by people of all ages. It's the perfect way to use up leftover apples, and it's also a great make-ahead dessert. Simply prepare the crisp ahead of time and bake it when you're ready to serve. You can also freeze the crisp for up to 2 months.
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