Best 5 Graham Cracker And Mexican Chocolate Ice Cream Sandwich Recipes
Indulge in a delightful culinary adventure with our irresistible Graham Cracker and Mexican Chocolate Ice Cream Sandwich. This delectable treat combines the classic flavors of graham crackers with the rich and spicy notes of Mexican chocolate, resulting in a symphony of flavors that will tantalize your taste buds. Our carefully curated collection of recipes offers a variety of options to suit your preferences, whether you crave a traditional ice cream sandwich, a decadent layered ice cream cake, or a refreshing milkshake. Embark on a journey of culinary exploration with our Graham Cracker and Mexican Chocolate Ice Cream Sandwich extravaganza!
Here are our top 5 tried and tested recipes!
MEXICAN CHOCOLATE ICE CREAM SANDWICH
Make and share this Mexican Chocolate Ice Cream Sandwich recipe from Food.com.
Provided by Trnquilit
Categories Frozen Desserts
Time 10m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 3
Steps:
- Soften ice cream while you chop hazelnuts; place large scoop of ice cream on top of graham cracker & cover w/another to form a sandwich. Roll the edges in the chopped hazelnuts so that they stick to the ice cream.
- Serve immediately or wrap tightly in plastic wrap & freeze until ready to serve.
Nutrition Facts : Calories 513.9, Fat 28.9, SaturatedFat 11, Cholesterol 63.4, Sodium 284.6, Carbohydrate 58.3, Fiber 3.4, Sugar 40, Protein 9.5
FROZEN CHOCOLATE GRAHAM 'ICE CREAM' SANDWICHES
This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!
Provided by SARAHLUE
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 2
Steps:
- Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 13.2 g, Fat 9.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 63.4 mg, Sugar 9.7 g
GRAHAM CRACKER CHOCOLATE DIPPED ICE CREAM SANDWICHES
Provided by Catherine McCord
Categories Chocolate Dessert Kid-Friendly Frozen Dessert Summer Weelicious
Yield Makes 9
Number Of Ingredients 3
Steps:
- 1. Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
- 2. Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
- 3. Break the graham crackers in half so that you have 18 squares.
- 4. Using the edges of the parchment paper, lift the ice cream on to a cutting board.
- 5. Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
- 6. Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.
GRAHAM CRACKER ICE CREAM
This is a very interesting ice cream that is as tasty as it is unique. The graham crackers soften up a bit and add a bit of texture without being too crunchy.
Provided by MPS6294
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine half-and-half and sugar in a large bowl. Split vanilla bean lengthwise, scrape seeds into the bowl, and whisk to combine.
- Pour cream mixture into ice cream maker, and process according to manufacturer's directions. When semi-frozen, sprinkle in the crushed graham crackers. Continue to process until desired consistency is reached.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 19.9 g, Cholesterol 3.1 mg, Fat 1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 92 mg, Sugar 16.6 g
QUICK ICEBOX SANDWICHES
My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.-Sandy Armijo, Naples, Italy
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips. , Place 24 graham cracker halves on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker half on top. Wrap individually in plastic; freeze until firm, about 1 hour. Serve sandwiches frozen.
Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 162mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Opt for high-quality ingredients: Use the best graham crackers, Mexican chocolate, and ice cream you can find. This will make a big difference in the final flavor of your ice cream sandwiches.
- Temper the chocolate: This is an important step that helps to prevent the chocolate from seizing up and becoming grainy. To temper the chocolate, melt it slowly over a double boiler or in the microwave, stirring constantly.
- Use a food processor to crush the graham crackers: This is the easiest way to get them into fine crumbs. You can also use a rolling pin or a blender, but a food processor will give you the most consistent results.
- Press the graham cracker crumbs firmly into the pan: This will help to prevent the ice cream sandwiches from falling apart.
- Freeze the ice cream sandwiches for at least 4 hours before serving: This will give them time to firm up and set.
- Enjoy your ice cream sandwiches! They are a delicious and refreshing treat that is perfect for any occasion.
Conclusion:
Graham cracker and Mexican chocolate ice cream sandwiches are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is sure to please everyone. So next time you are looking for a sweet and refreshing treat, reach for a graham cracker and Mexican chocolate ice cream sandwich. You won't be disappointed!
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