Best 4 Gradys Chocolate Bar Cake Recipes
Indulge in the delectable symphony of flavors presented by Grady's Chocolate Bar Cake, a culinary masterpiece that elevates the classic chocolate cake to new heights. This decadent dessert features layers of moist chocolate cake, velvety chocolate ganache, and rich chocolate frosting, creating a harmonious balance of textures and flavors. With three variations - the original, the peppermint patty, and the white chocolate raspberry - this recipe offers a trio of tantalizing treats to satisfy any chocolate lover's cravings. Embark on a culinary journey as we unveil the secrets behind this extraordinary cake, ensuring your next celebration becomes an unforgettable affair.
Let's cook with our recipes!
CHOCOLATE-CANDY BAR LAYER CAKE
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make One-Bowl Chocolate Cake Batter and bake following the layer cake instructions.
- Make the frosting: Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Let cool slightly. Stir together the cocoa powder and vanilla in a small bowl. Beat the butter and salt in a large bowl with a mixer on medium speed until fluffy and smooth, 1 to 2 minutes. Add the melted chocolate and beat until combined. Gradually add the confectioners' sugar and beat until smooth. Add the cocoa mixture. Increase the speed to medium high and beat until smooth and fluffy, 1 to 2 minutes.
- Assemble the cake: Put 1 cake layer on a cake stand or serving plate and spread with 1 heaping cup frosting. Sprinkle with the chopped candy and top with the other cake layer. Spread the remaining frosting on the top and sides of the cake. Refrigerate until set, about 30 minutes. Top with more candy.
GRADY'S CHOCOLATE BAR CAKE RECIPE - (4.1/5)
Provided by cutesmurf
Number Of Ingredients 9
Steps:
- Melt candy bars and syrup together in top of a double boiler set over hot water. Cool. Beat together butter and sugar; add eggs, one at a time. Add cooled chocolate mixture. Separately mix soda and buttermilk until foamy. Add to chocolate and egg mixture, alternately with flour. Add vanilla. Pour into well-greased and floured Bundt pan. Bake 1 hour at 350 degrees. Cool on wire rack 10 to 15 minutes; remove from pan.
HERSHEY'S BAR CAKE
This cake is rich, moist, creamy...Its a choclate lover's dream. Great to impress people at a potluck or for a special birthday cake. Its got WOW potential.
Provided by Laura Leigh
Categories Dessert
Time 1h15m
Yield 12-20 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients and bake at 350 in 4 round cake pans.
- (I just used 2 cake pans twice. Who has four cake pans?) Bake according to cake mix directions.
- Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans.
- Ice between layers, top and sides.
CHOCOLATE CANDY BAR CAKE
I made this once for a family gathering and now everyone insists that it be at every gathering! It's so easy; you use a box cake mix! For chopping the chocolate bars, I put them in the freezer, then hit them with a hammer while still in the wrapper
Provided by NOUELLETTE
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour 3 (8 inch) pans.
- In a large bowl, combine cake mix, milk, eggs, oil and instant vanilla pudding mix. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pans.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the frosting: In a large bowl, beat the cream cheese with the white sugar and confectioners' sugar until smooth. Fold in the whipped topping, pecans and chopped chocolate. Spread between layers and on top and sides of cake.
Nutrition Facts : Calories 735.8 calories, Carbohydrate 75.2 g, Cholesterol 81.4 mg, Fat 46.1 g, Fiber 1.4 g, Protein 9.3 g, SaturatedFat 18.7 g, Sodium 535.4 mg, Sugar 60 g
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and ensure that your cake turns out perfectly.
- Use High-Quality Ingredients: The quality of your ingredients will directly affect the taste of your cake. Use the best chocolate you can find, and make sure your other ingredients are fresh and flavorful.
- Follow the Recipe Carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and if you change the recipe, you may not get the results you want.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined and avoid overbeating.
- Bake the Cake in a Preheated Oven: Make sure your oven is fully preheated before you put the cake in. This will help the cake rise evenly.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting set properly and prevent it from sliding off the cake.
Conclusion:
Grady's Chocolate Bar Cake is a delicious and indulgent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. If you're looking for a special treat, give this recipe a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
