Best 2 Graces Potato Casserole Recipes
Craving a comforting and delectable side dish that will be the star of your next gathering? Look no further than Grace's Potato Casserole, a dish that has been passed down through generations and perfected over time. This classic casserole combines creamy mashed potatoes with a crispy golden-brown crust, creating a textural delight in every bite. While the traditional recipe holds a special place in our hearts, this article presents a collection of innovative variations that will tantalize your taste buds and leave you wanting more. From a cheesy and bacon-infused rendition to a vegetarian delight bursting with roasted vegetables, these recipes offer something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transform the humble potato into an extraordinary dish.
Let's cook with our recipes!
EASY CHEESY POTATO CASSEROLE
This sliced potato casserole is made with layers of real potatoes, bacon, onions, and cheese for the best comfort food ever! Perfect for any occasion, it's one recipe you'll keep coming back to again and again.
Provided by Karin and Ken
Categories Side Dish
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Prepare the baking dish with cooking spray or butter. Set aside.
- Pull out all of the ingredients.
- Wash and peel potatoes, then slice or chop.
- Next, boil potatoes in salted water, until they start to become tender; usually not more than 10 minutes. Do not overcook them or they will become mushy! Depending on the size, timing is difficult to predict. When cooked, drain.
- In the meantime, using a large skillet, fry the bacon pieces until crisp over medium heat. Use as much or as little bacon as you want. Drain on paper towel, crumble and set aside.
- Keep a few tablespoons of the bacon fat in the skillet and add sliced onions. Stir onions, over medium heat, until onions become very tender and start to brown.
- Add garlic, combine with onions and remove from heat.
- Cover the bottom of the pan with potato slices or chunks. Sprinkle with seasoned salt and pepper.
- Scatter onions all over top of potatoes, then the bacon.
- Add cheese. Then repeat the process.
- More potatoes.
- Onions.
- Bacon.
- More cheese.
- Totally cover the top with remaining potatoes. Try to cover up any holes with potato.
- Drizzle with melted butter, remaining bacon and some seasoned salt and pepper to taste.
- Pour chicken broth over top of casserole and cover with cheese.
- Cover with foil and bake for 30 minutes.
- Uncover and bake until cheese has completely melted and the top is golden brown; about another 15 minutes.
- Allow to rest for at least 5 minutes before serving, if not 10. Serve with sour cream if desired. Enjoy!
Nutrition Facts : Calories 350 kcal, Carbohydrate 40 g, Protein 13 g, Fat 16 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 47 mg, Sodium 322 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 6 g, ServingSize 1 serving
GRACE'S POTATO CASSEROLE
Grace is a very sweet neighbor lady and this is her recipe. Very rich and delicious, we make it for special occasions. Enjoy!
Provided by Michelle Berteig
Categories Potato
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together EXCEPT the potatoes, grated cheese, corn flakes and 1/4 cup melted butter.
- Spray a 9 x 13 pan with non-stick spray. Layer the potatoes, sauce mixture, and grated cheese in the pan. Repeat the layers until the ingredients are used up.
- Top with crushed corn flakes and pour 1/4 cup melted butter over the top. Bake at 375 degrees F. for 1 hour.
Tips:
- Use Yukon Gold or Russet potatoes for a creamy and fluffy casserole.
- Peel and slice the potatoes thinly to ensure even cooking.
- Soak the potatoes in cold water for at least 30 minutes to remove excess starch.
- Use a large baking dish to prevent the casserole from overflowing.
- Bake the casserole until the potatoes are tender and the top is golden brown.
- Let the casserole cool for 15 minutes before serving.
Conclusion:
Grace's Potato Casserole is a classic comfort food that is perfect for any occasion. With its creamy, cheesy interior and crispy, golden brown top, this casserole is sure to be a hit with everyone at the table. The addition of ham, bacon, and vegetables makes this casserole extra hearty and flavorful. Whether you are serving it as a main course or a side dish, Grace's Potato Casserole is sure to be a crowd-pleaser.
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