Best 2 Graces Cookies N Cream Pudding Pops Recipes
Indulge in a frozen treat that combines the classic flavors of cookies 'n cream with the velvety smoothness of pudding. These Cookies 'n Cream Pudding Pops are a delightful dessert that is easy to make and perfect for any occasion. Made with simple ingredients like milk, sugar, cornstarch, and vanilla extract, the pudding base provides a rich and creamy foundation for the crushed cookies. Dipped in a chocolate shell and sprinkled with more crushed cookies, these pops are a symphony of textures and flavors.
In this article, you'll find two variations of this irresistible treat: the classic Cookies 'n Cream Pudding Pops and a funfetti version that adds a pop of color and sprinkles. Both recipes are detailed with step-by-step instructions and helpful tips to ensure your pudding pops turn out perfectly.
So gather your ingredients, prepare your popsicle molds, and get ready to create a frozen dessert that will be a hit with people of all ages. Whether you're looking for a sweet snack, a refreshing summer treat, or a fun project to do with kids, these Cookies 'n Cream Pudding Pops are sure to satisfy your cravings.
CLASSIC PUDDING POPS
Classic pudding pops... no fail recipe here.
Provided by tammy74
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g
GRACE'S COOKIES-N-CREAM PUDDING POPS
IF ITS PUDDING IT CAN B MADE INTO PUDDING POPS. JUST TO LET U KNOW WE R NOT RESTRICTED TO OLD STANDARDS LIKE CHOC AND VANILLA
Provided by Grace Camp
Categories Puddings
Time 5m
Number Of Ingredients 3
Steps:
- 1. FOLLOW DIRECTION FOR PUDDING. SPRAY LITELY THE INSIDE OF MOLDS THAT WAY IT WILL SLIDE OUT EASIER.
- 2. POUR PUDDING INTO MOLDS AND PLACE IN FREEZER OVER NITE
- 3. SERVE NEXT DAY AS A SERPRIZE FOR THE KIDS. MY SON AND HIS FRIENDS LOVED MY HOMEMADE PUDDING POPS AND POPCYCLES. ESPECIALLY ON HOT DAYS. ENJOY
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add a teaspoon of vanilla extract or almond extract to the pudding mix for a more complex flavor.
- If you don't have pudding mix, you can make your own by whisking together 1/2 cup cornstarch, 1/2 cup sugar, and 1/4 teaspoon salt. Then, gradually whisk in 2 cups of milk until smooth. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 1 minute, or until thickened. Remove from heat and stir in 1 teaspoon of vanilla extract.
- To make the cookie crumb crust, you can use any type of cookie you like. Chocolate chip cookies, graham crackers, and Oreos are all popular choices.
- If you don't have a mold, you can use a muffin tin or small bowls to shape the pudding pops.
- Freeze the pudding pops for at least 4 hours, or overnight, before serving.
Conclusion:
Grace's Cookies N' Cream Pudding Pops are a delicious and easy-to-make treat that is perfect for any occasion. With a creamy pudding center and a crunchy cookie crumb crust, these pops are sure to be a hit with people of all ages. So next time you're looking for a sweet snack or dessert, give these pudding pops a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
