Best 3 Graces Cheese Cake Fudge Recipes

Indulge in a delectable journey with Grace's Cheesecake Fudge, a symphony of flavors that will tantalize your taste buds. This heavenly treat combines the creamy richness of cheesecake with the velvety smoothness of fudge, resulting in a culinary masterpiece that is both indulgent and irresistible.

Prepared with a handful of simple ingredients, Grace's Cheesecake Fudge is a breeze to make. The classic cheesecake layer is crafted from a harmonious blend of cream cheese, sugar, eggs, and vanilla extract, while the decadent fudge layer is made with semi-sweet chocolate chips, evaporated milk, and butter. The magic happens when these two layers are swirled together, creating a marbled effect that is as visually appealing as it is delicious.

But that's not all! This article also unveils two additional fudge variations that will satisfy every craving. The Peanut Butter Fudge boasts a luscious combination of peanut butter and chocolate, while the Chocolate Chip Cookie Dough Fudge will transport you to childhood with its chewy cookie dough bits and rich chocolate flavor.

Each recipe provides detailed instructions, ensuring that even novice bakers can achieve fudge perfection. From preparing the ingredients to swirling the layers and refrigerating the fudge, every step is explained with precision. Moreover, helpful tips and tricks are included to troubleshoot any potential challenges and ensure a smooth and successful fudge-making experience.

So, gather your ingredients, put on your apron, and embark on a delightful culinary adventure with Grace's Cheesecake Fudge and its delectable variations. Treat yourself, your family, and friends to these irresistible treats that are perfect for any occasion, whether it's a festive gathering, a cozy night in, or a simple indulgence. Happy baking!

Check out the recipes below so you can choose the best recipe for yourself!

CHEESECAKE FUDGE

Cheesecake Fudge image

Make and share this Cheesecake Fudge recipe from Food.com.

Provided by carolinafan

Categories Candy

Time 20m

Yield 2 dozen

Number Of Ingredients 7

Ingredients

1/4 cup butter
2 1/2 cups sugar
1 (5 ounce) can evaporated milk
3 cups miniature marshmallows
2 (3 ounce) packages cream cheese, cubed and softened
1 (12 ounce) package white chocolate chips
2 teaspoons vanilla extract

Steps:

Line a 9x9 inch baking dish with lightly buttered waxed paper or aluminum foil. Set aside.
Combine butter, sugar, evaporated milk and marshmallows in a heavy 2 1/2 to 3 quart saucepan.
Bring to a full rolling boil on medium heat; stirring constantly.
Continue boiling 5 1/2 minutes on medium heat or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching.
Remove from heat.
Stir in cream cheese and white chocolate chips until melted.
Add vanilla extract and mix well.
Pour into prepared pan.
Cool at room temperature.
Cut into squares.

GRACE'S CHEESE CAKE FUDGE

GRACE'S CHEESE CAKE FUDGE image

YEAH I KNOW I'M DIFFERENT AND BAKING AND MAKING STUFF IS WHAT I LIKE TO DO. LOL! U PROBLY SHOULD CALL ME THE ""QUEEN OF FUDGE"" LOL!!!!

Provided by Grace Camp @grace123

Categories Other Desserts

Number Of Ingredients 5

Ingredients

- 3 bags white choc chips
- 2 cans of sweetened milk
- 2 [more if its still wet] powdered sugar
- 1 box instant cheese cake pudding
- oblong pan lined with wax paper

Steps:

MELT W.CHOC CHIPS IN DOUBLE BOILER. ADD SWEETENED CAN MILK. ADD THE INSTANT CHEESE CAKE PUDDING, AND POWDERED SUGAR. MIX WELL.
POUR INTO LINED PAN PLACE IN FRIDGE FOR A FEW HOURS
TAKE OUT AND CUT INTO SQRS AND PLATE
HOPE U LIKE IT!!!!

FABULOUS FUDGE CHEESECAKE

Fabulous Fudge Cheesecake image

This fudgy cheesecake is particularly popular with my two children. It's also a favorite with guests at the cheesecake party my wife and I host every year.-Scott Fox, Fergus Falls, Minnesota

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 10-12 servings.

Number Of Ingredients 10

Ingredients

1 cup crushed vanilla wafers (about 30 wafers)
1/2 cup confectioners' sugar
1/3 cup baking cocoa
1/3 cup butter, melted
FILLING:
3 packages (8 ounces each) cream cheese, softened
2 cups semisweet chocolate chips, melted and cooled
1 can (14 ounces) sweetened condensed milk
2 teaspoons vanilla extract
4 large eggs

Steps:

In a small bowl, combine the wafer crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large bowl, beat the cream cheese until smooth. Gradually beat in chocolate. Add eggs; beat on low speed just until combined. Gradually stir in milk and vanilla. Pour over crust. Place pan on a baking sheet., Bake at 325° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. Refrigerate leftovers.

Nutrition Facts : Calories 446 calories, Fat 26g fat (15g saturated fat), Cholesterol 117mg cholesterol, Sodium 204mg sodium, Carbohydrate 50g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.

Tips:

Use high-quality chocolate for the best flavor.
Make sure the cream cheese is softened to room temperature before using.
Don't overbeat the mixture, or the fudge will be grainy.
Line the pan with parchment paper for easy removal.
Chill the fudge for at least 4 hours before slicing and serving.

Conclusion:

Grace's Cheesecake Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its creamy, cheesecake-like texture and rich chocolate flavor, this fudge is sure to be a hit with family and friends. Be sure to experiment with different flavors of chocolate and toppings to create your own unique variations.