Best 2 Grace Loves Smothered Steak Recipes

Craving a hearty, flavorful meal that's perfect for special occasions or cozy weeknight dinners? Look no further than smothered steak! This delectable dish features tender steak smothered in a rich, savory sauce, often made with mushrooms, onions, and bell peppers. The result is a symphony of flavors that will tantalize your taste buds and leave you craving more. In this article, we'll take you on a culinary journey, introducing you to a collection of smothered steak recipes that are sure to satisfy every palate. From classic smothered steak with a velvety gravy to creative variations featuring unique ingredients and cooking techniques, we have something for everyone. Get ready to embark on a mouthwatering adventure as we explore the world of smothered steak!

Check out the recipes below so you can choose the best recipe for yourself!

ONION GRAVY SMOTHERED STEAK

Onion Gravy Smothered Steak image

Onion Gravy Smothered Steak is a traditional Southern favorite! The steaks are seared to perfection and then topped with a creamy onion gravy.

Provided by Katerina | Diethood

Categories Dinner

Time 30m

Number Of Ingredients 12

Ingredients

4 (4-oz to 6-oz each, about 1-inch thick) sirloin steaks, ( at room temperature)
garlic salt, (to taste)
fresh cracked black pepper, (to taste)
2 tablespoons vegetable oil
2 tablespoons butter, (divided)
2 yellow onions, (sliced)
3 cloves garlic, (minced)
1 teaspoon Italian Seasoning
½ cup low sodium beef broth
2 teaspoons Worcestershire sauce
¼ cup heavy cream or half and half
chopped fresh parsley

Steps:

Pat dry steaks with paper towels; season steaks with garlic salt and pepper.
Heat vegetable oil and 1 tablespoon butter in a large cast iron skillet over medium-high heat.
Add steaks to the hot skillet and cook until browned and cooked to desired doneness; about 3 to 4 minutes per side for medium-rare steak. DO NOT crowd the skillet; cook two steaks at a time if skillet isn't big enough.
Remove cooked steaks from skillet; set aside and keep covered.
Set skillet back over medium-heat and melt remaining butter.
Add in sliced onions and season with a pinch of salt; continue to cook for 10 to 12 minutes, or until onions are soft and caramelized. Stir frequently.
Stir in minced garlic and season with Italian seasoning; cook for 10 seconds.
Slowly add in beef broth and Worcestershire sauce; using a wooden spoon, scrape up the browned bits from the bottom of the pan. Bring mixture to a boil.
Whisk in heavy cream and cook for 1 more minute.
Reduce heat to medium-low; return steaks to the skillet and continue to cook for 2 more minutes, or until steaks are heated through, and sauce has thickened.
Remove from heat.
Garnish with parsley and serve.

Nutrition Facts : Calories 363 kcal, Carbohydrate 7 g, Protein 30 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 113 mg, Sodium 216 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

SMOTHERED ROUND STEAK

Smothered Round Steak image

Try less expensive round steak and gravy served over egg noodles for a hearty meal. Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Kathy Garret - Camden, West Virginia

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds beef top round steak, cut into strips
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 large onion, sliced
1 large green pepper, sliced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (4 ounces) sliced mushrooms, drained
3 tablespoons reduced-sodium soy sauce
2 tablespoons molasses
Hot cooked egg noodles, optional

Steps:

In a 3-qt. slow cooker, toss beef with flour, salt and pepper. Stir in all remaining ingredients except noodles., Cook, covered, on low until meat is tender, 6-8 hours. If desired, serve with noodles.

Nutrition Facts : Calories 335 calories, Fat 6g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 1064mg sodium, Carbohydrate 28g carbohydrate (14g sugars, Fiber 4g fiber), Protein 42g protein.

Tips:

For the best results, use a well-seasoned cast iron skillet or Dutch oven.
Use high-quality ingredients, including a good cut of steak, fresh vegetables, and flavorful spices.
Be patient and allow the steak to cook slowly over low heat. This will help to tenderize the meat and develop its flavor.
Do not overcrowd the pan. If you are cooking multiple steaks, do them in batches so that they have enough room to brown properly.
Use a meat thermometer to ensure that the steak is cooked to your desired doneness.
Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Smothered steak is a classic Southern dish that is easy to make and always a crowd-pleaser. By following these tips, you can make perfect smothered steak every time. Whether you are a beginner cook or a seasoned pro, this recipe is sure to become a favorite in your kitchen.