Best 2 Grab N Go Crispy Granola Bars Recipes

Indulge your taste buds with our delectable Grab-n-Go Crispy Granola Bars, a harmonious blend of flavors and textures that will power you through your busy day. These portable treats are the ultimate on-the-go snack, featuring a symphony of wholesome ingredients that deliver both taste and nourishment. With three irresistible recipes to choose from, there's a perfect bar for every palate. Dive into the classic delight of our Original Crispy Granola Bars, a harmonious blend of oats, honey, and nuts, or embrace the decadent indulgence of our Chocolate Chip Crispy Granola Bars, where rich chocolate chips dance amidst a chorus of crispy oats. If you seek a touch of fruity zest, our Cranberry Crispy Granola Bars await, bursting with the tangy sweetness of dried cranberries. No matter your preference, each recipe is meticulously crafted to deliver a symphony of flavors and textures, ensuring a satisfying snacking experience.

Here are our top 2 tried and tested recipes!

GRAB 'N' GO CRISPY GRANOLA BARS

Grab 'n' Go Crispy Granola Bars image

Grinding the oats and almonds makes this more kid friendly! A cross between granola bars and Rice Krispies treats! Adapted from Sneaky Chef cookbook.

Provided by Sharon123

Categories Breakfast

Time 30m

Yield 18 bars, about

Number Of Ingredients 13

Ingredients

2/3 cup rolled oats, ground in food processor (about 1/2 cup)
1/2 cup almonds, ground in food processor (about 1/2 cup, may use other nuts if you like-if allergic to nuts, use 1/2 cup more ground oats)
1/4 cup wheat germ
1 tablespoon ground flax seeds
1 cup crispy brown rice cereal (or Rice Krispies)
1 cup nonfat dry milk powder
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil (any neutral tasting oil)
1/2 cup honey
1 teaspoon pure vanilla extract
1/4 cup chocolate chips (optional)
1/4 cup raisins (or any dried fruit you like-optional)

Steps:

Preheat oven to 300*F.
Line a 9" square or 13x9" bakiing pan completely with foil or parchment paper and butter the foil(or spray with cooking spray).
In a medium bowl, combine oats, almonds, wheat germ, ground flax seeds, cereal, fry milk, cinnamon, and salt. Mix in the oil, honey, vanilla, and the optional chocolate chips and fruit, if using.
Mix well, then pour into the prepared baking pan. Press down with the palm of your hand, evenly distributing the mixture into the corners of the dish and bake for 15-18 minutes. Check occasionally to prevent burning.
Remove from the oven and using the foil to help you, lift the giant bar out of the pan. Place on a flat surface and while still warm, cut into small bars.
Store in an airtight container fo up to a week, or freeZe in plastic bags. Enjoy!

CRUNCHY GRANOLA BARS

Crunchy Granola Bars image

I love those nature's valley crunchy granola bars and I also like those sweet and salty granola bars as well as fruit granola bars! But notice how you can't seem to get everything you want in a granola bar without sacrificing the healthy aspects. Anyhow, I adapted this recipe from one off a blog I stumbled across (http://katescreativekitchen.blogspot.com/2009/03/sweet-and-salty-granola-bars.html--she has other good recipes to offer also!).

Provided by Dulcet Kitchen

Categories Lunch/Snacks

Time 35m

Yield 1 bar, 20 serving(s)

Number Of Ingredients 12

Ingredients

3 cups oats, toasted (I use the quick-cooking kind)
1 cup nuts (almonds, peanuts, walnuts, pecans, whatever!)
1 cup dried fruit (raisins, dried cranberries, etc. or chocolate chips!)
1/2 cup pretzel
1/2 cup brown sugar
1/3 cup peanut butter, melted
1/3 cup butter, melted
1/3 cup honey
1 egg
1 teaspoon cinnamon
1/2 teaspoon vanilla
1/2 teaspoon salt

Steps:

To toast oats spread them on an ungreased cookie sheet and bake at 350F for 10-15 minutes or until just golden.
Mix all ingredients.
Firmly press into a cookie sheet or jellyroll pan lined with grease parchment paper.
Bake at 350F for 15-20 minutes.
Cool completely and cut.

Tips:

Use a variety of oats for a more complex flavor and texture. Try combining rolled oats, quick oats, and steel-cut oats.
Add your favorite nuts, seeds, and dried fruits to the granola bars for a customized snack. Some popular options include almonds, walnuts, pecans, sunflower seeds, chia seeds, raisins, cranberries, and blueberries.
Use a natural sweetener like honey, maple syrup, or agave nectar to bind the granola bars together. Avoid using refined sugars, which can make the bars too sweet and unhealthy.
Press the granola bars firmly into the baking pan so that they hold together well. If the bars are too loose, they will crumble when you cut them.
Let the granola bars cool completely before cutting them. This will help to prevent them from breaking apart.
Store the granola bars in an airtight container at room temperature for up to 2 weeks. You can also freeze the bars for up to 3 months.

Conclusion:

Grab-n-go crispy granola bars are a delicious and healthy snack that are perfect for busy people. They are easy to make and can be customized to your liking. With a variety of flavors and textures, there is a granola bar out there for everyone. So next time you are looking for a quick and easy snack, reach for a crispy granola bar. Your taste buds will thank you!