Best 6 Grab A Crab Toasties Recipes

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Craving a delightful seafood treat? Look no further than crab toasties! These culinary delights are a harmonious blend of succulent crab meat, nestled within golden-brown toasted bread, making them a perfect choice for a quick meal or an indulgent snack. Experience the burst of flavors with every bite, as the sweetness of the crab dances on your palate, complemented by a symphony of herbs and spices. Discover a world of culinary possibilities with our diverse collection of crab toastie recipes, catering to various dietary preferences and taste buds. Dive into the classic buttered crab toastie, where the simplicity of butter elevates the natural flavors of the crab. For a more indulgent experience, try the creamy crab toastie, featuring a luscious crab and cheese filling, enveloped in a blanket of melted cheese. If you're seeking a healthier option, the open crab sandwich is your perfect match, showcasing crab's delicate taste on a bed of fresh greens. Whichever recipe you choose, embark on a culinary adventure with crab toasties – a symphony of flavors that will leave you craving more.

Let's cook with our recipes!

CRAB TOAST



Crab Toast image

If you prefer casual dining in the summer, try this scrumptious entree that's crunchy, creamy and delightfully rich. Or serve at your next party, cut into smaller appetizer-size slices. -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1 loaf (16 ounces) French bread
1/4 cup butter, cubed
4 plum tomatoes, peeled and finely chopped, divided
1 jalapeno pepper, seeded and chopped
2 garlic cloves, minced
2 teaspoons minced fresh cilantro
2 packages (8 ounces each) imitation crabmeat
3/4 cup ricotta cheese
1/2 cup sour cream
2 cups shredded Italian cheese blend, divided

Steps:

  • Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside., In a large skillet, melt butter over medium heat; add half of the tomatoes. Add the jalapeno, garlic and cilantro; cook and stir for 4 minutes. Remove from the heat., In a large bowl, combine the crab, ricotta and sour cream. Stir in the tomato mixture, reserved bread crumbs and 1 cup cheese blend. Spoon into bread shells., Place on an ungreased baking sheet. Bake at 375° for 15 minutes. Top with remaining cheese blend and tomatoes. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 571 calories, Fat 23g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1290mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.

TOASTY CRAB APPETIZERS



Toasty Crab Appetizers image

This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.

Provided by Evelyn L Jepson

Categories     Crab

Time 45m

Yield 32 36, 1 serving(s)

Number Of Ingredients 7

1/2 lb crabmeat
2 tablespoons mayonnaise
2 teaspoons prepared mustard
2 teaspoons lemon juice
6 slices white bread
2 tablespoons parmesan cheese
1 tablespoon dry breadcrumbs

Steps:

  • Remove cartilage from cooked crabmeat.
  • Combine mayonnaise, mustard, lemon juice and crabmeat.
  • Toast bread, then cut off the crusts.
  • Spread crabmeat mixture on each slice of toast.
  • Combine cheese and crumbs.
  • Sprinkle cheese mixture on top of crabmeat.
  • Cut slices into 6 pieces, each.
  • Place on a broiler pan 3" from heat.
  • Broil for 2 minutes until brown.

Nutrition Facts : Calories 782.4, Fat 19.6, SaturatedFat 4.5, Cholesterol 111.6, Sodium 3438.9, Carbohydrate 89.8, Fiber 4.3, Sugar 9.4, Protein 58.4

GRAB A CRAB TOASTIES



Grab a Crab Toasties image

I love seafood, especially crab, so I'm always looking for recipes with crabmeat as the main ingredient.

Provided by Debbie Quimby @quimster

Categories     Savory Breads

Number Of Ingredients 7

2 - pre-split english muffins
1 can(s) (6 oz) crabmeat, rinsed, drained and flaked
1/2 cup(s) mayonnaise
2 small green onions, finely chopped
1 teaspoon(s) worcestershire sauce
1 tablespoon(s) butter or margarine
4 slice(s) colby cheese (or your favorite cheese)

Steps:

  • Combine first four ingredients in a medium bowl and mix well.
  • Lightly toast English muffin halves; spread with butter or margarine.
  • Divide crabmeat mixture evenly over muffin halves; spread to within 1/4" of edges.
  • Top with cheese. Place sandwiches on baking sheet and broil 6 inches from heat for 2-3 minutes or until bubbly hot.
  • If you want to make smaller appetizers, cut each half into fourths.

CRAB, LIME & CHILLI TOASTS



Crab, lime & chilli toasts image

A simple, stylish canapé that takes just minutes to prepare

Provided by Jennifer Joyce

Categories     Canapes, Dinner

Time 15m

Yield Serves 6

Number Of Ingredients 6

1 small baguette , cut into 12 slices
2 tbsp olive oil
140g white crabmeat
1 red chilli , deseeded and finely chopped
1 tbsp coriander , chopped
zest and juice 1 lime

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
  • Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

Nutrition Facts : Calories 110 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.61 milligram of sodium

CRAB TOAST



Crab Toast image

Like the very best crab cakes on earth, which have as little dulling, distracting or deadening filler as possible, these crab toasts take that ethos to the extreme. There is no call for bell pepper or bread crumbs or diced celery; just the best fresh, sweet, saline crab meat you can buy, gently seasoned with a little lemon juice, bound with a tiny amount of tangy crème fraîche, then piled onto a slab of good toast, still warm. The toast is made ever so luxurious with a slathering of nutty brown butter mayonnaise. These two simple components - crab and brown butter toast - act in concert, and a glass of cold rosé to wash them down makes for the most exhilarating, satisfying spring supper imaginable.

Provided by Gabrielle Hamilton

Categories     brunch, dinner, easy, lunch, quick, finger foods, sandwiches, seafood, appetizer, main course, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/2 cup unsalted butter (1 stick)
1 whole egg plus 1 egg yolk
2 tablespoons plus 1 teaspoon fresh lemon juice
Kosher salt
1/2 cup grapeseed oil
12 ounces crab meat
4 teaspoons extra-virgin olive oil
2 teaspoons finely minced chives
1 teaspoon crème fraîche, sour cream, heavy cream or half-and-half
4 to 6 slices pane Francese, black pumpernickel or other rustic bread, toasted on both sides

Steps:

  • In a small sauce pot, brown the butter over medium heat, swirling the pot, until the butter is caramel-colored and has a nutty fragrance, about 5 minutes. Transfer to a bowl, scraping up all the milk solids from the bottom and sides of the pot while the butter is still hot, and let cool to room temperature.
  • Place the egg and egg yolk, 2 tablespoons lemon juice, a healthy pinch of salt and 1 tablespoon cold water in the bowl of a food processor. With the processor running, slowly drizzle in the grapeseed oil. Once all the oil has been added, the mayonnaise should be loose yet emulsified. While the processor is still running, slowly drizzle in the brown butter and any toasted milk solids. Season to taste with salt and set aside.
  • For the crab salad, gently and quickly mix crab meat, olive oil, chives, crème fraîche and remaining 1 teaspoon lemon juice together in a bowl. Season to taste with salt.
  • Schmear each piece of toasted bread with the brown butter mayonnaise evenly - as we like to say, "wall to wall." Divide the crab mixture among the slices, piling it evenly on top.

CRAB PATTIES



Crab Patties image

"I've been whipping up batches of these delicious patties for years," writes Paula Marchesi from Lenhartsville, Pennsylvania. "They're always a hit-whether I serve them for brunch, lunch or a quick dinner to friends, family or even the grandkids." TIP: For a less filling alternative, serve the patties on lettuce and top with lemon wedges and sweet pickles instead of sliced tomato.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 14

1 egg, lightly beaten
1/4 cup dry bread crumbs
2 tablespoons finely chopped onion
1-1/2 teaspoons chopped sweet red pepper
1-1/2 teaspoons prepared horseradish
1-1/2 teaspoons Dijon mustard
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
1/4 cup mayonnaise, divided
6 ounces imitation crabmeat, chopped
1 tablespoon butter
2 English muffins, split and toasted
4 slices tomato
1/2 cup shredded Swiss cheese

Steps:

  • In a large bowl, combine the first eight ingredients; stir in 2 tablespoons mayonnaise. Add crab and mix well. Shape into four patties. In a large skillet, cook patties in butter over medium heat for 3-4 minutes on each side or until golden brown. , Place the English muffins on a baking sheet. Spread with remaining mayonnaise. Top with tomato, crab patties and cheese. Broil 4 in. from the heat for 2 minutes or until cheese is melted.

Nutrition Facts :

Tips:

  • Use fresh crab meat for the best flavor.
  • If you don't have fresh crab meat, you can use canned crab meat. Just be sure to drain it well before using.
  • Use a good quality bread for the toasties. A sourdough or white bread works well.
  • Spread a thin layer of mayonnaise on the bread before adding the crab meat. This will help to keep the toasties moist.
  • Add a layer of cheese to the toasties. A sharp cheddar or Gruyère cheese works well.
  • Season the crab meat with salt and pepper to taste.
  • Cook the toasties in a hot pan until the bread is golden brown and the cheese is melted and bubbly.
  • Serve the toasties immediately with your favorite dipping sauce.

Conclusion:

Crab toasties are a delicious and easy-to-make snack or meal. They're perfect for a quick lunch or dinner, or as an appetizer for a party. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy meal, give crab toasties a try!

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