Best 5 Goya Easy Arroz Con Pollo Recipes
**Arroz con Pollo: A Flavorful Symphony of Rice, Chicken, and Latin Spices**
Embark on a culinary journey to the vibrant streets of Latin America with Arroz con Pollo, a delectable dish that captures the essence of comfort food. This classic one-pot meal combines tender chicken, fluffy rice, aromatic sofrito, and an array of colorful vegetables, all harmoniously blended in a flavorful broth. Our curated collection of recipes offers diverse interpretations of this beloved dish, ranging from traditional to modern, ensuring an unforgettable taste experience for every palate. From the classic Goya Arroz con Pollo, bursting with authentic Latin flavors, to the zesty Colombian Arroz con Pollo, infused with the vibrancy of coconut milk and aji amarillo, our selection promises a delightful culinary adventure.
**Savor the Simplicity of Goya Arroz con Pollo:**
* Goya Arroz con Pollo: Experience the traditional flavors of this classic dish, where tender chicken, savory rice, and a medley of vegetables unite in a rich and flavorful broth. Simple yet satisfying, this recipe is a testament to the culinary heritage of Latin America.
**Indulge in Regional Variations of Arroz con Pollo:**
* Colombian Arroz con Pollo: Embark on a Colombian culinary adventure with this vibrant rendition of Arroz con Pollo. The harmonious blend of coconut milk, aji amarillo, and aromatic spices creates a symphony of flavors that will tantalize your taste buds.
* Puerto Rican Arroz con Pollo: Discover the vibrant flavors of Puerto Rico in this delightful Arroz con Pollo recipe. Annatto-infused rice, tender chicken, and a medley of vegetables come together in a flavorful sofrito-based broth, embodying the culinary traditions of this Caribbean island.
**Uncover Unique Culinary Creations:**
* Arroz con Pollo con Gandules: Delight in the harmonious union of chicken, rice, gandules (pigeon peas), and a medley of vegetables in this unique Arroz con Pollo variation. The earthy flavors of gandules add a distinctive touch to this classic dish.
* Arroz con Pollo a la Valenciana: Embark on a culinary journey to the streets of Valencia, Spain, with this fusion of flavors. Bomba rice, tender chicken, and an array of vegetables are cooked in a flavorful broth infused with the vibrant essence of saffron, paprika, and tomatoes.
**Explore Vegetarian Delights:**
* Vegetarian Arroz con Pollo: Experience the goodness of plant-based ingredients in this vegetarian rendition of Arroz con Pollo. Tender tofu, a variety of colorful vegetables, and a rich vegetable broth come together to create a flavorful and satisfying meal that caters to vegetarians and vegans alike.
Prepare to tantalize your taste buds with our comprehensive collection of Arroz con Pollo recipes. Whether you seek the authenticity of traditional flavors or crave the excitement of contemporary culinary creations, our curated selection promises a delightful journey through the diverse culinary landscapes of Latin America and beyond.
ARROZ CON POLLO - CHICKEN & RICE
The Classic Caribbean & Spanish Meal Arroz con Pollo is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend.Make Arroz con Pollo tonight-everyone loves an easy rice and chicken dish.
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Step 1 Using paper towels, pat chicken dry. Season chicken with adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside. Step 2 Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and sazón to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute. Step 3 Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes. Step 4 To serve, using fork, fluff rice; garnish with pimiento strips and peas. More Cooking Tips
EASY ARROZ CON POLLO
My children really look forward to dinner when they know I'm serving this, and it's easy to make.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Spread the rice in a greased 13x9-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken., Cover and bake at 350° for 55 minutes or until a thermometer reads 170°. Sprinkle with cheeses. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 351 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 791mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
ARROZ CON POLLO (CHICKEN AND RICE)
The Classic Caribbean and Spanish Meal--Arroz con Pollo--is a popular staple in the Caribbean kitchen. Our chicken and rice is extra special with the addition of Sazon GOYA® with Azafran, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight--everyone loves an easy rice and chicken dish.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
- Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
- Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
- To serve, using fork, fluff rice; garnish with pimiento strips and peas.
GOYA® EASY ARROZ CON POLLO
This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work. One bite and you'll taste an authentic, homemade meal that's easier than ever to make!
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Season chicken with Adobo. Heat oil in large skillet over medium-high heat. Add chicken to pan; cook until golden brown on all sides, about 5 minutes. Transfer to plate. Add onion and peppers to pan. Cook until vegetables are soft, about 5 min. Add garlic to pan; cook until fragrant, about 30 seconds more.
- Pour 2 cups water into pan with vegetables; bring water mixture to boil; add rice and chicken to pan. Return water to boil; boil 1 min. Lower heat to medium low; simmer, covered, until water is absorbed, rice is tender and chicken is cooked through, about 25 min.
- Arrange pimientos, olives and peas over Chicken and Rice.
ARROZ VERDE CON POLLO
Steps:
- Preheat oven to 325°. Place 1 cup onion, 1 cup green pepper, cilantro, garlic, lime juice, cumin, salt and marjoram in a food processor; process until blended. Stir in stock; remove and set aside., In a large cast-iron or other ovenproof skillet, heat oil over medium heat. Pat chicken dry with paper towels. Brown chicken in batches. Remove chicken and keep warm., Add poblano pepper, remaining 3/4 cup onion and 3/4 cup green pepper to drippings; cook and stir until crisp-tender, 3-4 minutes. Add rice; cook and stir until lightly browned, 2-3 minutes. Stir in broth mixture until blended. Return chicken to pan., Bake, covered, until rice is tender and a thermometer inserted in chicken reads 170°-175°, 35-40 minutes. Remove lid. Preheat broiler. Broil 3-4 in. from heat until skin is crispy, 5-7 minutes., To serve, remove chicken from pan. Fluff rice with a fork. If desired, serve with additional cilantro and lime juice.
Nutrition Facts : Calories 507 calories, Fat 18g fat (5g saturated fat), Cholesterol 80mg cholesterol, Sodium 628mg sodium, Carbohydrate 55g carbohydrate (7g sugars, Fiber 4g fiber), Protein 30g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your arroz con pollo even more delicious. Look for high-quality chicken, vegetables, and rice.
- Marinate the chicken: Marinating the chicken in a mixture of spices, herbs, and olive oil will help it to flavor and tenderize it.
- Cook the rice in chicken broth: This will give the rice a rich, flavorful taste.
- Add vegetables to your arroz con pollo: Vegetables such as bell peppers, onions, and carrots add flavor, color, and nutrition to the dish.
- Use fresh herbs: Fresh herbs such as cilantro, parsley, and oregano add a bright, flavorful touch to arroz con pollo.
Conclusion:
Arroz con pollo is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover chicken, and it can also be made with a variety of vegetables. Whether you are looking for a quick and easy weeknight meal or a special dish to serve for a party, arroz con pollo is a great option.
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