Best 2 Goya Black Beans Rice Recipes

Black beans and rice is a classic dish enjoyed by people worldwide. It is a delicious, nutritious, and affordable meal that can be easily customized to suit your taste. This article provides three variations of the classic black beans and rice recipe: a simple yet flavorful traditional version, a vegetarian version packed with healthy vegetables, and a flavorful Cuban-inspired version. Whether you are a seasoned cook or a beginner, you'll find the perfect recipe here to satisfy your cravings. So get ready to tantalize your taste buds with these delectable black beans and rice dishes!

Here are our top 2 tried and tested recipes!

GOYA BLACK BEANS & RICE

Goya Black Beans & Rice image

Categories Side Bean Rice

Number Of Ingredients 9

Ingredients

2 tablespoons Olive oil
1/2 cup Onion, finely chopped
1/4 cup Green pepper, chopped
2 cloves Garlic, minced
15.5 ounces Black Beans, undrained
3/4 cup Water
1 teaspoon Oregano
1 packet Goya Sazon without annotto
1 tablespoon Cider Vinegar

Steps:

Heat oil in medium saucepan over medium heat.
Add onion, pepper and garlic, cook until tender, about 8-10 minutes.
Stir in remaining ingredients and bring to a boil.
Reduce heat and simmer 10 minutes.

GOYA CLASSIC BLACK BEANS AND RICE RECIPE - (3.5/5)

Goya Classic Black Beans and Rice Recipe - (3.5/5) image

Provided by VanessaMarie

Number Of Ingredients 10

Ingredients

1/2 lbs Dry Black Beans
2 tbsp Olive Oil
1/2 cup onion, chopped
1/4 cup green pepper, chopped
2 cloves garlic, minced
1 tsp oregano
1 packet Sazon Goya without Annatto
2 tbsp white cooking wine or cider vinegar
1 tsp salt
1/4 tsp ground pepper

Steps:

Soak and rinse beans. In a large saucepan, soak beans in 4 cups water. DO NOT DRAIN. Meanwhile, heat oil in a skillet over medium heat. Add onion, pepper, and garlic; cook until tender, about 5 minutes. Add remaining ingredients. Stir mixture into beans in saucepan. Bring to a boil, reduce hat, cover, and simmer until beans are tender. Serve over hot cooked white rice.

Tips:

Rinse the black beans thoroughly before cooking. This will help to remove any dirt or debris, and it will also help to reduce the cooking time.
Use a large pot to cook the black beans. This will give the beans plenty of room to expand as they cook.
Add salt to the cooking water. This will help to flavor the beans.
Bring the beans to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beans are tender. You may need to add more water during cooking if the beans start to get too dry.
Once the beans are cooked, drain them and rinse them with cold water. This will help to stop the cooking process and prevent the beans from becoming mushy.
Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it light and fluffy.
Serve the black beans and rice with your favorite toppings. Some popular toppings include shredded cheese, sour cream, salsa, and avocado.

Conclusion:

Black beans and rice is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a good source of protein, fiber, and vitamins. With a few simple ingredients and a little bit of time, you can easily make this flavorful dish at home. So what are you waiting for? Give it a try today!