Best 7 Gourmet Waldorf Salad Recipes
Indulge in the symphony of flavors and textures that is the Waldorf salad, a timeless classic that has graced dining tables for over a century. This iconic dish, originating from New York's Waldorf Astoria Hotel, boasts a harmonious blend of crisp apples, crunchy celery, and toasted walnuts, all enveloped in a creamy, tangy mayonnaise dressing. While the traditional Waldorf salad stands as a testament to culinary simplicity, this article presents a collection of inspired variations that elevate this classic to new heights of gourmet delight. From the sophisticated Waldorf salad with grapes and blue cheese to the vibrant Waldorf salad with roasted butternut squash and pomegranate seeds, each recipe offers a unique twist on the original, promising a culinary adventure that will tantalize your taste buds.
**Waldorf Salad with Grapes and Blue Cheese**: This variation introduces a delightful interplay of flavors and textures. Sweet grapes and tangy blue cheese add an unexpected dimension to the classic Waldorf, creating a salad that is both refreshing and indulgent.
**Waldorf Salad with Roasted Butternut Squash and Pomegranate Seeds**: This autumn-inspired recipe adds a touch of warmth and color to the traditional Waldorf salad. Roasted butternut squash provides a subtle sweetness, while pomegranate seeds lend a vibrant pop of color and a burst of tartness.
**Waldorf Salad with Smoked Salmon and Avocado**: This recipe combines the richness of smoked salmon with the creamy? avocado, resulting in a luxurious and satisfying salad that is perfect for a special occasion.
**Waldorf Salad with Quinoa and Dried Cherries**: This modern take on the Waldorf salad incorporates quinoa for added protein and texture, while dried cherries provide a sweet and chewy contrast to the crisp apples and celery.
**Waldorf Salad with Goat Cheese and Honey Roasted Walnuts**: This variation elevates the classic Waldorf salad with creamy goat cheese and honey roasted walnuts, creating a delightful balance of flavors and textures.
THE ORIGINAL WALDORF SALAD
"Millions who never visited the Waldorf owe him a debt," The New York Times wrote in 1950, upon Oscar Tschirky's death. Mr. Tschirky, a Swiss immigrant who became known as "Oscar of the Waldorf," is credited with creating this piece of Americana in 1893, a timeless dish whose popularity has spread far past the Waldorf's exclusive doors and into home kitchens. Over time, variations would include blue cheese, raisins and chopped walnuts, which can be added here alongside the celery and apples. But the original is an exercise in simplicity: four ingredients that have lived on for over a century.
Provided by The New York Times
Categories dinner, easy, lunch, quick, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 1 serving (as a main course)
Number Of Ingredients 5
Steps:
- Peel apple and cut into halves. Remove core and slice halves 1/4-inch thick. Reserve 4 slices. Cut remaining slices into thin strips.
- In a medium bowl, mix celery, mayonnaise and apple strips; season with salt and pepper to taste. Arrange on lettuce and top with apple slices.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 38 grams, Carbohydrate 30 grams, Fat 45 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 7 grams, Sodium 909 milligrams, Sugar 20 grams
CLASSIC WALDORF SALAD
Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.
Provided by Heidi
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
- In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.
Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
SIMPLE WALDORF SALAD
This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.
Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SIMPLY THE BEST CHICKEN WALDORF SALAD
This is an easy and delicious recipe, sure to be a favorite for any occasion. The recipe is for 3 to 4 servings (double the ingredients if you want to serve more people). Enjoy.
Provided by Jackie
Categories Salad Waldorf Salad Recipes
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread chopped walnuts onto a baking sheet.
- Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool.
- Lightly toss chicken with grape halves, cranberries, apple, walnuts, and onion in a salad bowl. Whisk mayonnaise, vanilla yogurt, and lemon juice in a separate bowl. Pour dressing over salad and toss again to coat.
Nutrition Facts : Calories 475.9 calories, Carbohydrate 29.9 g, Cholesterol 48.5 mg, Fat 33.5 g, Fiber 2.6 g, Protein 17.8 g, SaturatedFat 4.9 g, Sodium 209.9 mg, Sugar 23.6 g
WHEAT BERRY WALDORF SALAD
Categories Gourmet
Number Of Ingredients 17
Steps:
- In a saucepan bring water and salt to a boil and add wheat berries. Simmer wheat berries, covered, 1 1/2 hours, or until tender. Drain wheat berries in a colander and cool to room temperature.
- Cut apples into 1/2-inch chunks and in a large bowl toss with wheat berries and all remaining ingredients except lettuce. Season salad with salt and pepper and serve over lettuce.
WALDORF SALAD
Provided by Irma S. Rombauer
Categories Salad Brunch Christmas Quick & Easy Lunch Buffet Mayonnaise Apple Walnut Celery Christmas Eve Grape Marshmallow Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine celery, apples, walnuts, and grapes in a medium bowl.
- Stir in mayonnaise.
- Serve at room temperature or chilled.
WALDORF SALAD
This simple apple salad got its name from the luxurious Waldorf-Astoria Hotel in New York. Invented in 1896 not by a chef but by the maître d'hôtel Oscar Tschirky, the Waldorf salad was an instant success. As often happens, many variations evolved-some with raisins, some with chopped nuts. This one has green apples and red seedless grapes.
Categories Salad Dairy Fruit Vegetarian Kid-Friendly Quick & Easy Apple Cherry Grape Bon Appétit Small Plates
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Soak cherries in 1 cup boiling water until softened, about 10 minutes. Drain.
- Whisk mayonnaise and next 3 ingredients in large bowl. Add apples, celery, grapes and cherries; toss. Season with salt and pepper.
- Arrange lettuce on platter. Spoon salad over. Top salad with candied pecans.
- *Sold at specialty foods stores, natural foods stores and some supermarkets.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste of your salad. Use fresh, crisp apples, celery, and grapes. Choose walnuts that are plump and flavorful. And be sure to use a good quality mayonnaise.
- Don't overdress the salad: A little mayonnaise goes a long way. Too much dressing will weigh down the salad and make it soggy.
- Chill the salad before serving: This will help the flavors to meld and will make the salad more refreshing.
- Serve the salad on a bed of lettuce: This will add a bit of extra crunch and color to the salad.
- Garnish the salad with chopped walnuts or grapes: This will add a finishing touch of elegance.
Conclusion:
Waldorf salad is a classic dish that is perfect for any occasion. It is easy to make, delicious, and refreshing. With its combination of sweet, crunchy, and creamy flavors, Waldorf salad is sure to please everyone at your table. So next time you are looking for a light and refreshing salad, give Waldorf salad a try.
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