Best 2 Gourmet Sweet Potato Classic Recipes
Embark on a culinary journey with our delectable Sweet Potato Classic, a harmonious blend of flavors that will tantalize your taste buds. This versatile dish can be prepared in various ways, each offering a unique symphony of textures and aromas. Dive into the creamy delight of our Sweet Potato Puree, a velvety smooth accompaniment to your favorite savory dishes. Alternatively, indulge in the crispy goodness of our Sweet Potato Fries, perfectly seasoned and irresistibly addictive. For a delightful twist, try our Sweet Potato Gnocchi, soft and pillowy dumplings that dance on your palate. And don't forget our Sweet Potato Casserole, a classic Southern comfort food that exudes warmth and nostalgia with its sweet and savory flavors.
Let's cook with our recipes!
GOURMET SWEET POTATO CLASSIC RECIPE
Provided by flowerpower3034
Number Of Ingredients 12
Steps:
- # Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. # Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash. # In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish. # In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture. # Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned
GOURMET SWEET POTATO CLASSIC
Once you taste this, you won't ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Provided by Heather
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash.
- In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish.
- In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture.
- Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned.
Nutrition Facts : Calories 380.6 calories, Carbohydrate 50.7 g, Cholesterol 82.1 mg, Fat 19.2 g, Fiber 2.8 g, Protein 3.8 g, SaturatedFat 9 g, Sodium 201.1 mg, Sugar 37.6 g
Tips:
- For the best results, choose sweet potatoes that are firm and free of blemishes.
- Scrub the sweet potatoes thoroughly before cooking to remove any dirt or debris.
- Pierce the sweet potatoes with a fork or knife before baking to help them cook evenly.
- If you are short on time, you can microwave the sweet potatoes instead of baking them. To do this, pierce the sweet potatoes with a fork or knife and microwave on high for 5-7 minutes per potato, or until they are tender.
- Once the sweet potatoes are cooked, you can mash them, bake them, or fry them. You can also use them to make sweet potato soup, chips, or fries.
Conclusion:
Sweet potatoes are a versatile and delicious vegetable that can be used in a variety of dishes. They are a good source of fiber, vitamins, and minerals, and they are also relatively low in calories. Whether you are looking for a healthy side dish or a sweet treat, sweet potatoes are a great option.
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