Best 2 Gourmet Spinach Recipes
Are you seeking a delightful and nutritious way to elevate your meals? Look no further! Our curated collection of gourmet spinach recipes is here to tantalize your taste buds and add a vibrant touch of green to your plate. From classic creamed spinach to innovative salads, soups, and even a delightful spinach and ricotta-stuffed pasta, these recipes are guaranteed to impress. Get ready to embark on a culinary journey where spinach takes center stage, transforming ordinary dishes into extraordinary culinary creations.
**Spinach and Ricotta Stuffed Shells:** Tender pasta shells become the perfect vessel for a creamy and flavorful spinach and ricotta filling, topped with a rich tomato sauce and melted cheese. This dish is a symphony of textures and flavors that will leave you craving more.
**Creamed Spinach:** Indulge in the classic comfort food with our creamed spinach recipe. Fresh spinach is sautéed with aromatic shallots, garlic, and nutmeg, then enveloped in a velvety cream sauce. This classic side dish is perfect for pairing with grilled meats, roasted chicken, or fish.
**Spinach Salad with Warm Bacon Dressing:** Experience a refreshing twist on the classic spinach salad. Fresh spinach leaves are tossed with crispy bacon, hard-boiled eggs, red onion, and mushrooms. The pièce de résistance is a warm bacon dressing that drizzle over the salad, adding a savory and smoky flavor.
**Spinach and Feta Stuffed Chicken Breast:** Juicy chicken breasts are transformed into a gourmet delight when stuffed with a savory mixture of spinach, feta cheese, sun-dried tomatoes, and herbs. Baked to perfection, this dish is a delightful balance of flavors and textures.
**Spinach and Bean Soup:** Embrace the goodness of a hearty and healthy spinach and bean soup. Fresh spinach and a variety of beans, such as chickpeas, kidney beans, and black beans, simmer in a flavorful broth infused with aromatic spices. This soup is a nourishing and comforting meal that is perfect for a chilly day.
**Spinach Pesto Pasta:** Transform your pasta night with our vibrant spinach pesto pasta. Fresh spinach, basil, pine nuts, and Parmesan cheese are blended into a flavorful pesto sauce that coats al dente pasta. Topped with roasted tomatoes and toasted pine nuts, this dish is a colorful and delicious take on a classic.
**Sautéed Spinach with Garlic and Lemon:** Simplicity meets flavor in our sautéed spinach with garlic and lemon recipe. Fresh spinach is quickly sautéed with garlic, lemon zest, and a squeeze of lemon juice. This simple yet elegant side dish is a perfect accompaniment to a variety of main courses.
GOURMET SPINACH
I like spinach done this way. It looks and tastes good. Even some "spinach challenged" people have enjoyed this!!
Provided by Tebo3759
Categories Vegetable
Time 17m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Cook spinach using only the water used to wash it.
- Spinach should be slightly limp.
- Remove spinach and keep warm.
- Add 1/4 cup of mushroom liquid to pot and bring to a boil.
- Add some pepper, butter, onion, garlic and mushrooms.
- Cook over low heat for two minutes.
- Stir some hot liquid into sour cream.
- Add sour cream, heat but do not boil.
- Pour sauce over spinach and toss gently.
GOURMET SPINACH PIZZA
Categories Cheese Leafy Green Mushroom Onion Vegetarian
Yield 1 pizza (6-8 slices)
Number Of Ingredients 19
Steps:
- Preaheat oven to 450 degrees. Start the sauce first. Melt butter in a heavy saucepan, then add cream cheese, and whisk in whipping cream in a steady stream, until smooth. Add cheese, pepper, and garlic powder, and simmer for 15 minutes, until creamy smooth. Allow to cool for a few minutes. While sauce is simmering, in a large skillet, heat oil over medium heat. Add onions, and sautee until golden, about 10 minutes. (optional- add 1 clove finely minced garlic). Add mushrooms, and sautee for 1-2 minutes, just to allow the mushrooms to absorb some of the flavor. Remove from heat, and add spinach, tossing to coat with oil. Spread 4-5 spoonfuls of sauce onto crust, covering generously, to within 1/2 inch of edges. Top with spinach mixture, then layer with thinly sliced Roma tomatoes. Sprinkle with sliced black olives. Cover evenly with feta and parmesan cheeses. Bake 12-14 minutes, or until cheese is just browned. Slice, serve, and enjoy!
Tips:
- Choose fresh, young spinach: Look for leaves that are deep green and not wilted.
- Wash the spinach thoroughly: Rinse the leaves in cold water several times to remove any dirt or grit.
- Remove the tough stems: Cut off the stems at the base of the leaves.
- Wilt the spinach: To wilt the spinach, heat a large skillet over medium heat. Add the spinach and cook, stirring constantly, until it is wilted and reduced in volume, about 2 minutes.
- Season the spinach: Add salt, pepper, and any other desired seasonings to the spinach.
- Serve the spinach immediately: Spinach is best served fresh, so it should be eaten as soon as possible after it is cooked.
Conclusion:
Spinach is a versatile vegetable that can be enjoyed in many different ways. It is a good source of vitamins, minerals, and antioxidants. With its mild flavor and tender texture, spinach is a great addition to salads, soups, stews, and casseroles. It can also be used as a wrap for sandwiches or burritos. Experiment with different ways to prepare spinach to find your favorite way to enjoy this healthy and delicious vegetable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #easy #steam #dinner-party #holiday-event #vegetarian #stove-top #dietary #low-sodium #low-calorie #low-carb #low-in-something #novelty #equipment #technique
You'll also love
