Best 2 Gourmet Pub Burgers Recipes

Calling all burger enthusiasts! Prepare to embark on a tantalizing culinary journey as we unveil the secrets behind creating gourmet pub burgers that will leave your taste buds craving for more. From the perfectly seasoned patties to the delectable toppings and sauces, each recipe in this article will guide you through crafting mouthwatering burgers that rival those served in top-notch gastropubs. Get ready to impress your friends and family with these elevated burger creations that are sure to become instant favorites.

**Recipes Included**:
- Classic Pub Burger: Experience the timeless flavors of a classic pub burger with this recipe that features a juicy patty topped with melted cheddar cheese, crispy bacon, and tangy pickles.

- BBQ Bacon Burger: Indulge in a smoky and savory sensation with this BBQ bacon burger, where a juicy patty is smothered in a homemade BBQ sauce and topped with crispy bacon, caramelized onions, and melted cheddar cheese.

- The Works Burger: Prepare yourself for a flavor explosion with this fully loaded burger that includes a seasoned patty, melted cheddar and mozzarella cheeses, bacon, a fried egg, and an array of classic burger toppings.

- Spicy Chipotle Burger: Embark on a journey of bold flavors with this spicy chipotle burger, where a juicy patty is coated in a flavorful chipotle sauce and topped with melted pepper jack cheese, crispy jalapenos, and a creamy avocado spread.

- Veggie Burger: Delight in a satisfying vegetarian option with this veggie burger made from a hearty blend of mushrooms, quinoa, and black beans. Topped with roasted red peppers, crumbled feta cheese, and a tangy tzatziki sauce, this burger is a flavorful and protein-packed treat.

Let's cook with our recipes!

STEAKHOUSE BURGERS

Steakhouse Burgers image

This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.

Provided by Jennifer Segal

Categories Dinner

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

2 pieces white sandwich bread, crusts removed and cut into ¼-inch pieces
⅓ cup milk
2½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 garlic cloves, minced
1½ tablespoons Worcestershire sauce
2 tablespoons ketchup
3 pounds 80 to 85% lean ground beef
3 scallions, white and green parts, very finely sliced (optional)
8 hamburger buns

Steps:

Preheat the grill to high heat.
In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.

Nutrition Facts : ServingSize 1 burger, Calories 517, Fat 27 g, Carbohydrate 28 g, Protein 37 g, SaturatedFat 10 g, Sugar 5 g, Fiber 1 g, Sodium 567 mg, Cholesterol 116 mg

PERFECT BURGER

Perfect Burger image

Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.

Provided by Bobby Flay

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
4 slices cheese (optional)
4 hamburger buns, split; toasted, if desired

Steps:

Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
Sandwich the hot burgers between the buns and serve immediately.

Tips:

Use high-quality beef: The better the beef, the better the burger. Look for ground chuck or sirloin that is at least 80% lean.
Season the beef simply: Salt, pepper, and garlic powder are all you need to create a flavorful burger. Don't overdo it with the seasonings, or you'll mask the taste of the beef.
Form the burgers gently: Don't overwork the beef, or the burgers will be tough. Just mix the ingredients together until they are evenly combined, then form them into patties.
Cook the burgers over medium heat: This will help to prevent the burgers from drying out. If you cook them over high heat, they will brown too quickly and the inside will be undercooked.
Use a meat thermometer to check the burgers for doneness: The burgers are done when they reach an internal temperature of 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, or 170 degrees Fahrenheit for well-done.
Let the burgers rest before serving: This will help the juices to redistribute throughout the burgers, making them more tender and juicy.

Conclusion:

With these tips, you can make gourmet pub burgers that are sure to impress your friends and family. Just remember to use high-quality ingredients, season the beef simply, and cook the burgers over medium heat. With a little practice, you'll be making perfect burgers in no time!