Best 4 Gourmet Pretzel Rods Recipes
Indulge in a delightful culinary journey with our tantalizing Gourmet Pretzel Rods, the epitome of crunchy, salty-sweet perfection. These handcrafted pretzel rods are meticulously crafted using a blend of premium ingredients, resulting in a symphony of flavors that will tantalize your taste buds.
Discover three irresistible variations of these pretzel rods:
1. **Classic Pretzel Rods:** Experience the timeless taste of tradition with our classic pretzel rods. Generously sprinkled with coarse salt, these pretzels deliver a satisfying crunch with every bite, perfectly balancing the salty and sweet notes.
2. **Garlic Parmesan Pretzel Rods:** Embark on a savory adventure with our garlic parmesan pretzel rods. Infused with aromatic garlic and coated in a generous dusting of grated parmesan cheese, these pretzels offer a burst of umami flavor that will leave you craving more.
3. **Cinnamon Sugar Pretzel Rods:** Satisfy your sweet cravings with our cinnamon sugar pretzel rods. Coated in a delectable blend of cinnamon and sugar, these pretzels offer a sweet and crunchy treat that is perfect for any occasion.
Whether you're hosting a party, gathering with friends and family, or simply seeking a delightful snack, our Gourmet Pretzel Rods are the perfect choice. Prepare to be captivated by their irresistible crunch, tantalizing flavors, and the satisfaction of homemade goodness.
HOLIDAY PRETZEL RODS
Looking for a chocolate pretzel recipe? These Holiday Pretzel Rods from Delish.com are the best.
Categories holiday pretzel rods christmas recipe christmas snack holiday snack chocolate pretzel rods chocolate-dipped pretzels sprinkle pretzel rods
Time 20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Stir 1 tablespoon oil each into each bowl of melted chocolate. Put crushed candy canes and festive sprinkles in two separate shallow bowls.
- Dip pretzel rod ends in melted chocolate then roll in desired toppings until fully coated. Set on a parchment-lined baking sheet and chill in the refrigerator for 10 minutes, or until chocolate is set.
CHOCOLATE-DIPPED PRETZEL RODS
Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
GOURMET CHOCOLATE DIPPED PRETZEL RODS
I make these often for bake sales and around the holidays. They are so adaptable for any special event and great for all ages.
Provided by Karen..
Categories Candy
Time 33m
Yield 30 chocolate pretzels
Number Of Ingredients 7
Steps:
- Melt milk chocolate chips in double boiler or in microwave (be careful not to burn in the micro).
- If you are using the white chocolate, wait until later before melting unless you can keep it over warm water.
- Dip each pretzel rod about 2/3 of the way up in chocolate.
- Lay on wax paper lined baking sheets, lining up the rods but leave a bit of space between them.
- Allow to set a little, but not completely dry (while waiting, make sure your white chocolate is ready).
- Dip a fork into the white chocolate and drizzle over the milk chocolate by gently swishing the fork back and forth over the rods but not touching them.
- Place your sprinkles or candies on a paper plate and roll each pretzel rod in desired topping (or just sprinkle on).
- Lay back on wax paper to set completely.
- These look great displayed in, or given in, a unique glass or mug.
Nutrition Facts : Calories 96.9, Fat 3.6, SaturatedFat 2.1, Cholesterol 2.6, Sodium 138.2, Carbohydrate 14.3, Fiber 0.7, Sugar 6.1, Protein 1.9
CHOCOLATE COVERED PRETZEL RODS
Making chocolate-covered pretzel rods is easier than you might think! These treats are perfect to serve year-round and can be customized to any holiday or party. They are the perfect sweet and salty treat and great for the whole family.
Provided by Eden
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment paper and set it aside.
- Place the chocolate in a microwave-safe bowl. Heat in the microwave at 15-second intervals, stirring in between until the chocolate is melted and smooth.
- Dip each pretzel rod into the melted chocolate, using a rubber spatula to help coat and remove exess chocolate.
- Place the pretzel rods on the prepared baking sheet.
- If you are using sprinkles, add them while the chocolate is still wet.
- Place the pretzels in the fridge for about 30 minutes, or until the chocolate is set.
Nutrition Facts : Calories 70 kcal, Carbohydrate 10 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 2 mg, Sodium 20 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Use the right ingredients. High-quality ingredients will make a big difference in the taste of your pretzels. Look for unbleached all-purpose flour, active dry yeast, and pure vanilla extract.
- Proof the yeast correctly. Proofing the yeast is essential for ensuring that your pretzels will rise properly. Make sure the water is warm enough (105-115 degrees Fahrenheit) and that the yeast is given enough time to activate (5-10 minutes).
- Knead the dough thoroughly. Kneading the dough helps to develop the gluten, which gives pretzels their chewy texture. Knead the dough for at least 5 minutes, or until it is smooth and elastic.
- Let the dough rise twice. Rising the dough twice helps to develop the flavor and texture of the pretzels. Let the dough rise once after it has been kneaded, and then again after it has been shaped.
- Boil the pretzels before baking. Boiling the pretzels before baking is what gives them their characteristic chewy crust. Be sure to use a large pot of water and bring it to a rolling boil before adding the pretzels.
- Bake the pretzels until golden brown. The pretzels are done baking when they are golden brown and have a crispy crust. Be sure to watch them closely so that they don't overcook.
Conclusion:
Pretzels are a delicious and versatile snack that can be enjoyed by people of all ages. With a little planning and effort, you can easily make gourmet pretzels at home. Whether you enjoy them plain or topped with your favorite seasonings, pretzels are sure to be a hit.
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