Best 3 Gourmet Potato Skins Recipes
**Indulge in a Culinary Symphony of Gourmet Potato Skins: A Journey Through Epicurean Delights**
Embark on a culinary adventure with our tantalizing gourmet potato skins, an ensemble of delectable appetizers that elevate the classic dish to a symphony of flavors. From the crispy, golden exteriors to the savory, indulgent fillings, each bite promises a harmonious blend of textures and tastes. Discover a treasure trove of recipes, each showcasing unique flavor combinations and creative toppings. Whether you prefer the classic blend of cheese, bacon, and sour cream or crave something more exotic, like our Asian-inspired potato skins with hoisin sauce and scallions, our collection has something to satisfy every palate. Let your taste buds embark on a journey of pure bliss as you explore these gourmet creations.
FRISCO GOURMET POTATO SKINS
Provided by Food Network Kitchen
Time 1h40m
Number Of Ingredients 0
Steps:
- Toppings: Artichokes pureed with goat cheese, garlic, fresh herbs and olive oil
- How to Make Classic Potato Skins:
- Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
GOURMET POTATO SKINS
Make and share this Gourmet Potato Skins recipe from Food.com.
Provided by CountryLady
Categories Lunch/Snacks
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once.
- After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet.
- Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese.
- Bake for 15 minutes or until hot & bubbling.
MINI GOURMET POTATO SKINS
Make and share this Mini Gourmet Potato Skins recipe from Food.com.
Provided by Nif_H
Categories Pork
Time 40m
Yield 24 appetizers
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Slice potatoes in half. Using a melon baller, scoop out flesh from each half, leaving at least 1/4 inch of flesh around sides and bottom.
- Place hollowed-out potatoes on a foil-lined baking sheet, cut side up.
- Bake until tender, about 20 to 25 minutes.
- Stuff potatoes with prosciutto strips; top with cheddar cheese.
- Bake until cheese is melted, about 2 more minutes.
- Top each half with sour cream and chives.
Tips:
- Choose the right potatoes: Russet potatoes are best for potato skins. They are large and have a thick skin that will hold up well when baked.
- Scrub the potatoes thoroughly: This will help to remove any dirt or debris. Scrubbing the potatoes will also help to roughen their skin, which will help the toppings to adhere.
- Bake the potatoes until they are soft: The potatoes should be soft enough to easily pierce with a fork. You can check the doneness of the potatoes by inserting a toothpick or skewer into the center. If it goes in easily, the potatoes are done.
- Let the potatoes cool slightly before scooping out the flesh: This will make it easier to handle the potatoes and prevent them from breaking apart.
- Be generous with the toppings: Potato skins can handle a lot of toppings. Don't be afraid to load them up with your favorite ingredients.
- Serve the potato skins hot: Potato skins are best enjoyed when they are hot and crispy. Serve them immediately with your favorite dipping sauce.
Conclusion:
Potato skins are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. With so many different topping options to choose from, the possibilities are endless. Next time you are looking for a tasty and satisfying snack, give potato skins a try. You won't be disappointed!
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