Best 3 Gourmet Pork Chops Recipes
Indulge in a culinary journey with our exquisite Gourmet Pork Chops, where flavors dance on your palate. This article presents a symphony of recipes that elevate the humble pork chop into a delectable masterpiece. From the classic Pan-Seared Pork Chops with a tantalizing herb butter, to the adventurous Grilled Pork Chops with a zesty chimichurri sauce, each recipe promises a unique gustatory experience.
For those who prefer a crispy crust, the Baked Pork Chops with a crunchy Parmesan breadcrumb topping are a must-try. For a succulent and tender result, the Slow-Cooker Pork Chops with a savory apple cider gravy will surely satisfy. And for a burst of bold flavors, the Pan-Fried Pork Chops with a spicy honey garlic sauce are guaranteed to leave you craving more.
No matter your taste preferences, our Gourmet Pork Chops collection has something for every palate. Prepare to embark on a culinary adventure that will redefine your perception of this classic cut of meat.
GOURMET STUFFED PORK CHOPS
This recipe was given to me by my friend Will who learned it from his mom and grandma. It's a very simple recipe for stuffed pork chops that end up moist, fork tender, and delicious! I made a few adjustments to his recipe, feel free to experiment and make this your own.
Provided by RENEERUTH
Categories Main Dish Recipes Pork Pork Chop Recipes Stuffed
Time 2h35m
Yield 2
Number Of Ingredients 11
Steps:
- Lay pork chops flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in each pork chop making a 2 inch slit in the side.
- Mix mushrooms, Swiss cheese, parsley, garlic powder, black pepper, and salt in a bowl; stuff pork chops with mushroom mixture. Secure the open side with a toothpick.
- Whisk eggs in a bowl; pour bread crumbs into a separate bowl. Dip the stuffed pork chops into the beaten egg; press pork chops into bread crumbs until completely coated.
- Heat oil in a skillet over medium heat; place pork chops, pocket side-down, into the hot oil. Cook until outside of pork chops is browned, 2 to 3 minutes per side.
- Pour in enough wine to come halfway up pork chops. Reduce heat to low, cover skillet, and simmer until pork chops are tender, about 2 hours. Check wine level occasionally and add more as needed. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 877.7 calories, Carbohydrate 36.2 g, Cholesterol 310.1 mg, Fat 51.9 g, Fiber 2.7 g, Protein 55.3 g, SaturatedFat 18.9 g, Sodium 812.9 mg, Sugar 4.9 g
GOURMET PORK CHOPS
Make and share this Gourmet Pork Chops recipe from Food.com.
Provided by CJAY8248
Categories Pork
Time 1h5m
Yield 4 chops, 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim excess fat from chops. Coat chops with flour, salt and pepper. Cook until brown. Combine soup, water, ginger, and rosemary;pour over chops. Sprinkle with half the onion rings. Cover and bake at 350* for 50 minutes. Uncover and sprinkle with remaining onion rings and continue cooking for 10 minutes.
GOURMET PORK CHOPS
Steps:
- Brown pork chops in butter. Season with spices. Remove from skillet. Add mushrooms to drippings and saute. Mix in remaining ingredients except sour cream; stir until well blended. Return pork chops to skillet. Cover and simmer 1 hour until done. Add sour cream and heat through; do not boil. Serve immediately.
Tips:
- Choose high-quality pork chops: Look for chops that are at least 1-inch thick and have a good amount of marbling. This will ensure that your chops are juicy and flavorful.
- Brine the pork chops: Brining the chops in a mixture of water, salt, and sugar will help to tenderize them and keep them moist during cooking.
- Season the pork chops well: Use a combination of salt, pepper, and your favorite spices to season the chops before cooking. This will help to enhance their flavor.
- Cook the pork chops over medium heat: Cooking the chops over medium heat will help to prevent them from drying out. Use a meat thermometer to ensure that the chops are cooked to your desired doneness.
- Let the pork chops rest before serving: Letting the chops rest for a few minutes before serving will help to redistribute their juices and make them more tender.
Conclusion:
Pork chops are a versatile and delicious cut of meat that can be cooked in a variety of ways. By following the tips above, you can cook gourmet pork chops that are juicy, flavorful, and tender. So next time you're looking for a quick and easy weeknight meal, give pork chops a try!
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