Best 3 Gourmet Marinade For Chicken Recipes

**Savor the Succulent Flavors: A Culinary Journey with Gourmet Chicken Marinades**

Embark on a tantalizing culinary adventure with our specially curated collection of gourmet marinades for chicken. From zesty and herbaceous to sweet and smoky, these marinades transform ordinary chicken into extraordinary dishes that will tantalize your taste buds and leave you craving more.

**Zesty Lemon-Herb Marinade:** Awaken your senses with the vibrant flavors of lemon and aromatic herbs. This marinade infuses chicken with a refreshing citrusy tang and a delightful burst of herbs, creating a dish that is both light and flavorful. Perfect for grilled or roasted chicken, this marinade will leave you feeling invigorated and refreshed.

**Savory Garlic-Ginger Marinade:** Experience the harmonious blend of garlic and ginger in this savory marinade. The pungent aroma of garlic and the warm, spicy notes of ginger create a tantalizing symphony of flavors that will elevate your chicken to new heights. Ideal for stir-fries, curries, or simply grilled chicken, this marinade will leave you craving more with every bite.

**Sweet and Smoky BBQ Marinade:** Indulge in the classic flavors of barbecue with this sweet and smoky marinade. The combination of brown sugar, molasses, and paprika creates a rich and flavorful glaze that caramelizes beautifully on the grill. Perfect for ribs, chicken wings, or pulled chicken, this marinade will transport you to a backyard barbecue with every bite.

**Creamy Pesto Marinade:** Discover the rich and creamy flavors of pesto in this unique marinade. Fresh basil, parmesan cheese, and pine nuts create a luscious and flavorful coating that tenderizes chicken while infusing it with an irresistible nutty flavor. Ideal for grilled or baked chicken, this marinade will leave you feeling satisfied and content.

**Spicy Chili-Lime Marinade:** Ignite your taste buds with the fiery heat of chili and the tangy zest of lime in this marinade. The combination of chili powder, cumin, and lime juice creates a bold and flavorful marinade that will add a kick to your chicken. Perfect for tacos, enchiladas, or simply grilled chicken, this marinade will leave you craving more with every bite.

**Honey Mustard Marinade:** Experience the perfect balance of sweet and tangy flavors in this honey mustard marinade. The combination of honey, Dijon mustard, and herbs creates a luscious and flavorful coating that tenderizes chicken while infusing it with an irresistible zesty flavor. Ideal for grilled or baked chicken, this marinade will leave you feeling satisfied and content.

Here are our top 3 tried and tested recipes!

GOURMET MARINADE FOR CHICKEN

Gourmet Marinade for Chicken image

Make and share this Gourmet Marinade for Chicken recipe from Food.com.

Provided by Anita Harris

Categories Chicken

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1 package dried Italian salad dressing mix
1 package dry garlic & herb salad dressing mix (If you can't find the dry herb and/or the dry garlic you can use 2 pkgs dry Garlic-Herb dressing-I u)
1/2 cup red wine vinegar
2/3 cup vegetable oil
4 -6 boneless skinless chicken breasts

Steps:

Combine all ingredients except chicken; mix well.
Place chicken in shallow glass dish or large zip-lock bag and add chicken making sure chicken is coated completely.
Chill overnight, turning several times during marinating time.
Grill chicken slowly, turning and basting often.

MR. YOSHIDA'S GRILLED CHICKEN AND VEGETABLES RECIPE

MR. YOSHIDA'S Grilled Chicken and Vegetables Recipe image

Add some "wow" to a classic combo with MR. YOSHIDA'S Grilled Chicken and Vegetable recipe. When marinated in MR. YOSHIDA'S Original Gourmet Sauce, this grilled chicken and vegetables recipe gains next-level flavor and depth.

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup MR. YOSHIDA'S Original Gourmet Sauce, divided
4 small boneless skinless chicken breasts (1 lb.)
1 red pepper, coarsely chopped
8 fresh mushrooms, cut in half
1 zucchini, cut lengthwise in half, then sliced crosswise

Steps:

Heat grill to medium heat.
Reserve 2 Tbsp. Gourmet Sauce. Brush remaining sauce onto both sides of chicken. Let stand 10 min.
Toss vegetables with reserved sauce in large bowl; place in grill basket.
Grill chicken and vegetables 20 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning chicken after 10 min. and shaking vegetables in grill basket occasionally.

Nutrition Facts : Calories 200, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 27 g

JERK CHICKEN

Jerk Chicken image

Categories Chicken Pepper Marinate Spice Grill/Barbecue Gourmet

Yield Serves 10 as part of a buffet

Number Of Ingredients 15

Ingredients

For the marinade
2 cups finely chopped scallion
2 Scotch bonnet or habañero chilies, seeded and minced (wear rubber gloves) plus, if desired, additional Scotch bonnet chilies for garnish
2 tablespoons soy sauce
2 tablespoons fresh lime juice
5 teaspoons ground allspice
3 teaspoons English-style dry mustard
2 bay leaves, center ribs discarded and the leaves crumbled
2 garlic cloves, chopped
1 tablespoon salt
2 teaspoons sugar
1 1/2 teaspoons dried thyme, crumbled
1 teaspoon cinnamon
5 pounds chicken parts, the wing tips discarded
vegetable oil for brushing the grill

Steps:

Make the marinade:
In a food processor or blender purée the scallion, the 2 chilies, the soy sauce, the lime juice, the allspice, the mustard, the bay leaves, the garlic, the salt, the sugar, the thyme, and the cinnamon.
Divide the chicken parts between 2 heavy-duty resealable plastic bags and spoon the marinade over them, coating them well. Seal the bags, pressing out the excess air, and let the chicken marinate, chilled, turning the bags over several times, for at least 24 hours and up to 2 days.
On an oiled rack set 4 to 6 inches over glowing coals grill the chicken, in batches if necessary, and covere if possible, for 10 to 15 minutes on each side, or until it is cooked through. Transfer the chicken as it is cooked with tongs to a heated platter; keep it warm, covered loosely with foil, and garnish the platter with the additional chilies.

Tips:

Choose the right marinade: Consider the type of chicken you're using, the cooking method you plan to use, and your personal taste preferences when selecting a marinade.
Don't overdo it: Marinating chicken for too long can make it tough and dry. For most marinades, a few hours (or even 30 minutes) is sufficient.
Use a covered container: This will help the marinade penetrate the chicken more evenly and prevent contamination.
Refrigerate the chicken while marinating: This will help keep the chicken safe and prevent bacteria from growing.
Discard the marinade after use: Never reuse marinade that has been in contact with raw chicken.

Conclusion:

With so many different gourmet marinades to choose from, you're sure to find one that perfectly complements your chicken dish. Whether you're grilling, roasting, or pan-frying, a well-marinated chicken will always be a crowd-pleaser. So next time you're looking for a way to elevate your chicken dish, try one of these gourmet marinades.

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