Best 5 Gourmet Guacamole Recipes
Indulge in the tantalizing flavors of guacamole, a quintessential Mexican dish that has captured the hearts of food enthusiasts worldwide. This vibrant dip, traditionally made from mashed avocados, is elevated to a gourmet delicacy with the addition of zesty lime juice, fragrant cilantro, and a hint of spice from minced jalapeño peppers. Elevate your guacamole experience with three distinct recipes found within this article, each offering a unique twist on this classic.
The first recipe, "Classic Guacamole," is a testament to the simplicity and purity of this beloved dish. With only a handful of ingredients, this recipe allows the natural flavors of avocado to shine through, complemented by the essential balance of lime juice, cilantro, and a pinch of salt. For those seeking a bolder experience, the "Spicy Guacamole" recipe amps up the heat with the addition of roasted poblano peppers, chipotle peppers in adobo sauce, and a generous sprinkling of cayenne pepper. And for a truly unforgettable guacamole, the "Roasted Tomato Guacamole" recipe introduces a delightful smoky sweetness with fire-roasted tomatoes, roasted garlic, and a hint of cumin.
No matter your preference, these three guacamole recipes guarantee a culinary journey that will tantalize your taste buds and leave you craving more. So, gather your ingredients, sharpen your knives, and embark on a delightful adventure into the world of guacamole.
HOLY GUACAMOLE
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Halve the avocados lengthwise, remove the pits, and scoop the flesh out of the skin.
- Add all the ingredients, except the tortillas, to a bowl. Blend with a fork until the mixture is just slightly lumpy.
- To make flame-like tortilla chips for garnish, cut flour tortillas into wavy triangles shapes, then bake on a cookie sheet until crisp, about 5 minutes.
THE BEST GUACAMOLE
Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
- Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
- Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.
EASY GUACAMOLE
Our best guacamole recipe gets warmth from cumin and heat from fresh or pickled jalapeño. Make this easy guacamole for the Super Bowl, movie night, or anytime.
Provided by The Gourmet Test Kitchen
Time 10m
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Halve and pit 2 ripe avocados and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork until the mixture reaches a coarse, chunky consistency. Stir in the remaining ingredients: 1 onion, minced, 1 garlic clove, minced and mashed to a paste with ½ tsp. salt, an additional ½ tsp. salt, 4 tsp. lime juice, ½ tsp. ground cumin, 1 jalapeño, seeded and minced, and 3 tablespoons chopped fresh cilantro, if using. Taste and adjust seasoning. MAKE AHEAD: This guacamole recipe can be made two hours in advance. Press plastic wrap flush with the surface of the dip to prevent oxidation. Let it come to room temperature before serving.
GUACAMOLE WITH PEAR AND POMEGRANATE SEEDS
Diana Kennedy Mexican recipe for regional guacamole.
Provided by Diana Kennedy
Categories Condiment/Spread Fruit No-Cook Cocktail Party Vegetarian Quick & Easy Pear Avocado Winter Healthy Pomegranate Grape Gourmet
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- In a molcajete or food processor, grind onion, chiles, and salt into a rough paste. Gradually add the avocado, coarsely mashing it (you'll want it to be chunky). Stir in the lime juice. Fold in the pear, grapes, and 1/2 cup of the pomegranate seeds. Sprinkle remaining 1/4 cup pomegranate seeds over the guacamole and serve.
TRADITIONAL MEXICAN GUACAMOLE
This guacamole is great! Whether or not you want it spicy, this guacamole is a dip to die for!
Provided by Kaersten
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Mash avocados in a bowl until creamy.
- Mix tomatoes, onion, cilantro, lemon juice, and jalapeno pepper into mashed avocado until well combined; season with salt and black pepper.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 12.2 g, Fat 14.9 g, Fiber 7.6 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 49.9 mg, Sugar 2.6 g
Tips:
- Use ripe avocados: The riper the avocados, the creamier and more flavorful your guacamole will be. Look for avocados that are dark green or black in color and yield to gentle pressure when squeezed.
- Use fresh ingredients: Fresh ingredients will give your guacamole the best flavor. Use ripe tomatoes, onions, cilantro, and jalapeños. If you can, use fresh lime juice instead of bottled lime juice.
- Don't over-mash the avocados: You want your guacamole to be creamy, but not mushy. Use a fork or potato masher to gently mash the avocados until they are mostly smooth, but still have some small chunks.
- Season to taste: Guacamole is a versatile dish, so you can adjust the seasonings to your liking. Add more salt, pepper, lime juice, or cilantro until it tastes just the way you like it.
- Serve immediately: Guacamole is best served immediately after it is made. If you need to make it ahead of time, store it in the refrigerator for up to 2 hours. Before serving, bring it to room temperature for about 30 minutes.
Conclusion:
Guacamole is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or side dish. It is easy to make and can be customized to your liking. With a few simple tips, you can make the best guacamole ever. So next time you are looking for a quick and easy recipe, give guacamole a try. You won't be disappointed!
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