Best 2 Gourmet Grouper Recipes
Grouper, a mild-flavored, lean, and flaky fish, is a popular choice for seafood lovers. Its versatility makes it suitable for various cooking methods, including grilling, baking, frying, and steaming. This article offers a collection of gourmet grouper recipes that cater to different tastes and preferences. From the classic Grilled Grouper with Lemon Butter Sauce to the innovative Grouper Puttanesca with Capers and Olives, these recipes promise an unforgettable culinary experience.
For those who prefer a crispy texture, the Pan-Fried Grouper with Almond Crust is a must-try. It features a crispy almond coating that complements the delicate flavor of the fish. If you're looking for a flavorful and healthy option, the Baked Grouper with Roasted Vegetables is an excellent choice. The combination of grouper, colorful vegetables, and aromatic herbs creates a wholesome and satisfying dish.
Seafood enthusiasts will delight in the Grouper Piccata with Lemon Caper Sauce. This classic Italian dish features tender grouper fillets cooked in a tangy lemon caper sauce. For a taste of the Mediterranean, the Grouper Mediterranean with Tomatoes and Feta is a vibrant dish that showcases the vibrant flavors of the region.
If you're looking for a quick and easy weeknight meal, the Sautéed Grouper with Garlic and Herbs is a great option. This simple yet flavorful dish requires only a few ingredients and is ready in under 30 minutes. And for a special occasion, the Grouper en Papillote with White Wine and Herbs is an elegant and impressive dish that will surely impress your guests.
No matter your culinary skills or preferences, this collection of gourmet grouper recipes has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
GOURMET GROUPER
Grouper was BOGO at the market. I had this recipe from an e-mail recipe group I belong to and finally tried it. I added a little old bay to the crab mixture, just cuz we like the flavor. It is easy with great flavor. Looks and taste much more fancy than it is, wonderful for a dinner party if your looking to impress.
Provided by RepoGuysWife
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Wash fish and lay on bottom of foil-lined broiler pan.
- Sprinkle lemon, season salt and white pepper over fish. Season to your taste.
- Bake 20-25 minutes until fish flakes easily. Drain off juices.
- Combine mayonnaise, crab, and cheese. Spread over fish.
- Place under broiler until just starting to brown.
- Sprinkle with almonds.
Nutrition Facts : Calories 487.2, Fat 24.7, SaturatedFat 5.7, Cholesterol 108.8, Sodium 653.7, Carbohydrate 12.5, Fiber 1.1, Sugar 3.3, Protein 52.7
GOURMET GROUPER RECIPE - (4/5)
Provided by á-174942
Number Of Ingredients 10
Steps:
- Combine cheese, margarine, mayonnaise, green onions, and chives in a small bowl; stir well, and set aside. Place fillets on a lightly greased rack in a broiler pan. Drizzle lemon juice over fillets; sprinkle with pepper. Broil 6 inches from heat 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove from oven; spread tops of fillets with cheese mixture. Broil an additional 2 minutes or until cheese is lightly browned and bubbly. Remove fillets to a serving platter. If desired, garnish with lemon slices and fresh chives. This recipe yields 6 servings.
Tips:
- Use fresh grouper fillets. Fresh grouper has a mild, sweet flavor and a firm texture that holds up well to cooking. If you can't find fresh grouper, frozen grouper fillets can also be used.
- Season the grouper fillets well. Grouper is a mild-flavored fish, so it's important to season it well before cooking. Use a combination of salt, pepper, and your favorite herbs and spices.
- Cook the grouper fillets over medium heat. Grouper is a delicate fish, so it's important to cook it over medium heat to prevent it from overcooking. Overcooked grouper will be tough and dry.
- Don't overcook the grouper fillets. Grouper is a quick-cooking fish, so it's important to cook it only until it is opaque and flaky. Overcooked grouper will be tough and dry.
- Serve the grouper fillets immediately. Grouper is best served immediately after it is cooked. This will help to preserve its delicate flavor and texture.
Conclusion:
Grouper is a delicious and versatile fish that can be cooked in a variety of ways. Whether you're grilling, baking, or frying grouper, these tips will help you to create a delicious and memorable meal. So next time you're looking for a delicious and healthy seafood option, give grouper a try!
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