Best 2 Gourmet Goulash Recipes

Indulge in a hearty and flavorful journey with our collection of gourmet goulash recipes. Embark on a culinary adventure to discover the diverse tastes and origins of this classic dish. From the traditional Hungarian goulash to variations inspired by cuisines from around the world, our recipes offer a symphony of flavors to tantalize your taste buds. Whether you prefer beef, lamb, or vegetarian options, we have a recipe that will satisfy your cravings. Each recipe is carefully crafted with detailed instructions and enticing images to guide you through the cooking process, ensuring a successful and delightful culinary experience. Let your taste buds travel the globe with our gourmet goulash recipes and savor the essence of this beloved dish.

Check out the recipes below so you can choose the best recipe for yourself!

GOURMET GOULASH

Gourmet Goulash image

Make and share this Gourmet Goulash recipe from Food.com.

Provided by Bobbie

Categories One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb lean ground beef
1 cup chopped onion
1 garlic clove, minced
3/4 teaspoon salt
3 cups medium noodles (approx. 4 oz.)
2 1/2 cups tomato juice (I use V-8 juice, more flavor)
1 1/2 teaspoons Worcestershire sauce
1 teaspoon celery salt
1/2 teaspoon salt
1 dash pepper
1 (12 ounce) can beef broth
1/2 cup water
1 cup sour cream
1 (4 ounce) can sliced mushrooms, drained

Steps:

Brown beef, onion, garlic and salt. Add a little oil if you need it (I find I don't).
Add noodles.
Combine tomato juice, Worcestershire sauce, celery salt, salt, pepper, beef broth and water in a bowl and stir. Pour mixture over beef and noodles.
Cover and simmer for 20 to 30 minutes (or until noodles are cooked to your liking).
Stir in mushrooms and sour cream. Heat through and serve.

GOURMET GOULASH

Gourmet Goulash image

I love cooking with wine. It amps up the flavor in your dishes. I never used wine in the past because I didn't know which kind was good but with trial and error I have found three favorite wines that complement most any dish. I use Cabernet Sauvignon for most beef, lamb, and tomato based dishes. I use a dry Chardonnay for...

Provided by barbara lentz

Categories Beef

Time 1h10m

Number Of Ingredients 10

Ingredients

1 1/2 lb ground beef
1 large onion diced
4 clove garlic minced
48 oz crushed tomatoes
1 c dry red wine
6 oz tomato paste
1/2 c sugar
12 oz elbow macaroni cooked and drained
2 Tbsp fresh thyme minced
salt and pepper to taste

Steps:

1. Brown the beef with onions and garlic. Add all ingredients except macaroni. Bring to a boil. Reduce to a low simmer and simmer 30 minutes to 1 hour. Depends on your desired consistency.
2. Stir in cooked drained macaroni. Taste and adjust seasonings. Heat through.

Tips:

Use high-quality, fresh ingredients for the best flavor.
Brown the meat well before adding the other ingredients. This will help develop a rich flavor.
Use a variety of vegetables to add color and flavor to the goulash. Some good options include carrots, celery, onions, and potatoes.
Use a good quality paprika. This is the key spice in goulash and it will make a big difference in the flavor of the dish.
Simmer the goulash for at least 1 hour, or until the meat is tender and the vegetables are cooked through.
Serve the goulash with a dollop of sour cream and some crusty bread.

Conclusion:

Goulash is a hearty, flavorful stew that is perfect for a cold winter day. It is also a very versatile dish that can be made with a variety of ingredients. Whether you are looking for a classic Hungarian goulash or a more modern twist on the dish, there is sure to be a recipe in this article that you will enjoy. So next time you are looking for a comforting and delicious meal, give goulash a try!