Best 6 Gourmet Garlic Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Savor the Exquisite Symphony of Flavors: A Culinary Journey into Gourmet Garlic Burgers**

Prepare to tantalize your taste buds with a symphony of flavors in the form of gourmet garlic burgers. This extraordinary culinary creation, elevated beyond the realm of ordinary burgers, promises an unforgettable dining experience. Embark on a flavor adventure where juicy patties, infused with the essence of aromatic garlic, take center stage. Perfectly complemented by a delectable array of toppings, each bite reveals a harmonious blend of textures and tastes. From the tangy zest of sun-dried tomatoes to the creamy indulgence of avocado, these gourmet garlic burgers offer a symphony of flavors that will leave you craving more. But the journey doesn't end there. Alongside the classic recipe, discover variations that cater to diverse preferences, including a vegetarian-friendly portobello mushroom burger and a mouthwatering bacon-wrapped burger. Prepare to savor the artistry of gourmet garlic burgers, a culinary masterpiece that transcends the boundaries of ordinary meals.

Here are our top 6 tried and tested recipes!

STEAKHOUSE BURGERS



Steakhouse Burgers image

This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.

Provided by Jennifer Segal

Categories     Dinner

Time 25m

Yield 8

Number Of Ingredients 10

2 pieces white sandwich bread, crusts removed and cut into ¼-inch pieces
⅓ cup milk
2½ teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 garlic cloves, minced
1½ tablespoons Worcestershire sauce
2 tablespoons ketchup
3 pounds 80 to 85% lean ground beef
3 scallions, white and green parts, very finely sliced (optional)
8 hamburger buns

Steps:

  • Preheat the grill to high heat.
  • In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
  • Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
  • Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
  • Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.

Nutrition Facts : ServingSize 1 burger, Calories 517, Fat 27 g, Carbohydrate 28 g, Protein 37 g, SaturatedFat 10 g, Sugar 5 g, Fiber 1 g, Sodium 567 mg, Cholesterol 116 mg

GOURMET GRILLING BURGERS



Gourmet Grilling Burgers image

These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.

Provided by Teri Carrillo-Fox

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 40m

Yield 8

Number Of Ingredients 10

2 pounds lean ground beef
½ pound bulk Italian sausage
½ large red onion, chopped
2 Anaheim chile peppers, chopped
3 cloves garlic, minced
¾ pound Muenster cheese, shredded
1 egg
1 tablespoon Worcestershire sauce
1 teaspoon chili powder
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
  • Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 450.4 calories, Carbohydrate 4.2 g, Cholesterol 146.2 mg, Fat 32.5 g, Fiber 0.5 g, Protein 34 g, SaturatedFat 15.6 g, Sodium 602.5 mg, Sugar 1.9 g

GOURMET GARLIC BURGERS



Gourmet Garlic Burgers image

We use ground turkey to make these juicy, slightly spicy burgers, but you can use beef if that's your preference. The chopped garlic really makes these special, so don't be afraid to add lots!

Provided by Geema

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

2 lbs ground sirloin or 2 lbs ground turkey
1 large yellow onion, chopped
8 cloves garlic, minced (or more)
1 medium bell pepper, chopped
1 bunch green onion, white part and half of green stalks,chopped
1 large egg
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon Tabasco sauce
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon thyme
1/4 teaspoon cornstarch
1 tablespoon softened cream cheese
1 tablespoon plain breadcrumbs

Steps:

  • In a large bowl, combine all ingredients.
  • Mix well with your hands and shape into patties.
  • If time allows, place burgers in an airtight container and refrigerate overnight to let flavors intensify.
  • Bake, broil, grill or fry burgers the way you like them.
  • Serve on buns with all the trimmings.

FLYNN'S GOURMET GARLIC BURGERS



Flynn's Gourmet Garlic Burgers image

Make and share this Flynn's Gourmet Garlic Burgers recipe from Food.com.

Provided by garlic guy

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/3 cup flynn's gourmet garlic sauce
1 lb lean ground meat
1 tablespoon fresh minced garlic
2 slices tomatoes
1 slice onion
2 leaves lettuce
4 -6 good quality hamburger buns

Steps:

  • Mix the garlic sauce, ground fresh garlic and the raw ground meat.
  • Knead thoroughly.
  • Form into patties and grill.
  • Add a slice of garlic and herb cheese if you wish.
  • Place on buns with sliced tomato, onion and lettuce.

Nutrition Facts : Calories 126.6, Fat 1.9, SaturatedFat 0.5, Sodium 207.6, Carbohydrate 22.7, Fiber 1.2, Sugar 3.1, Protein 4.4

GOURMET PUB BURGERS



Gourmet Pub Burgers image

I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

Provided by Lauren_Francis

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 6

Number Of Ingredients 10

1 ⅓ pounds ground beef
½ cup bread crumbs
1 shallot, minced
2 tablespoons Dijon mustard
1 egg
1 teaspoon minced garlic
1 pinch kosher salt
1 pinch ground black pepper
6 slices pancetta
6 hamburger buns, split

Steps:

  • Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
  • Form ground beef mixture into 6 patties.
  • Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
  • Preheat grill for medium heat and lightly oil the grate.
  • Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  • Place 1 burger into each of the buns; top burger with a pancetta slice.

Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g

GARLIC BURGERS



Garlic Burgers image

I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.

Provided by JUZBUZ

Categories     Cheese

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground sirloin
2 -3 garlic cloves, finely diced
1 teaspoon sea salt
4 teaspoons liquid smoke flavoring
2 teaspoons soy sauce
1 teaspoon fresh ground black pepper
1 medium onion, diced finely
sharp cheddar cheese (or any cheese that is desired)

Steps:

  • Mix all ingredients minus the cheese in a large mixing bowl.
  • Form patties with burger mixture.
  • Place on grill, or fry in a frying pan until desired cooking temperature is reached.
  • Add cheese and any desired condiments.
  • You are done!

Tips:

  • Use high-quality ingredients for the best flavor.
  • Make sure the ground beef is fresh and lean.
  • Season the beef patties liberally with salt and pepper.
  • Form the beef patties into uniform-sized balls and then flatten them into patties.
  • Cook the burgers over medium heat so that they cook evenly.
  • Flip the burgers only once during cooking.
  • Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
  • Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.
  • Serve the burgers immediately on toasted buns.

Conclusion:

These easy-to-make Gourmet Garlic Burgers are a great way to enjoy a delicious and satisfying meal. With simple ingredients and minimal preparation, you can have a gourmet-style meal that everyone will love. Serve these burgers with your favorite sides, such as french fries, onion rings, or coleslaw, for a complete meal.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #beef     #poultry     #turkey     #dietary     #sandwiches     #comfort-food     #ground-beef     #meat     #taste-mood

Related Topics