**Savor the Exquisite Symphony of Flavors: A Culinary Journey into Gourmet Garlic Burgers**
Prepare to tantalize your taste buds with a symphony of flavors in the form of gourmet garlic burgers. This extraordinary culinary creation, elevated beyond the realm of ordinary burgers, promises an unforgettable dining experience. Embark on a flavor adventure where juicy patties, infused with the essence of aromatic garlic, take center stage. Perfectly complemented by a delectable array of toppings, each bite reveals a harmonious blend of textures and tastes. From the tangy zest of sun-dried tomatoes to the creamy indulgence of avocado, these gourmet garlic burgers offer a symphony of flavors that will leave you craving more. But the journey doesn't end there. Alongside the classic recipe, discover variations that cater to diverse preferences, including a vegetarian-friendly portobello mushroom burger and a mouthwatering bacon-wrapped burger. Prepare to savor the artistry of gourmet garlic burgers, a culinary masterpiece that transcends the boundaries of ordinary meals.
STEAKHOUSE BURGERS
This is the ultimate burger recipe. The burgers are packed with flavor and reliably juicy, even when cooked to well-done.
Provided by Jennifer Segal
Categories Dinner
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the grill to high heat.
- In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.
- Add the ground beef and scallions and break the meat up with your hands. Mix everything together until evenly combined. Divide the mixture into 8 equal portions and form compact balls. Flatten the balls into ¾-inch patties about 4½ inches across. Form a slight depression in the center of each patty to prevent the burgers from puffing up on the grill.
- Oil the grilling grates. Grill the burgers, covered, until nicely browned on the first side, 2 to 4 minutes. Flip burgers and continue cooking for a few minutes more until desired doneness is reached. Before serving, toast the buns on the cooler side of the grill if desired.
- Freezer-Friendly Instructions: The uncooked burgers can be frozen for up to three months. (Freeze the burgers on a baking sheet or plate so their shape sets, then transfer them to a sealable plastic bag for easy storage.) Defrost the burgers overnight in the refrigerator prior to serving and then cook as directed.
Nutrition Facts : ServingSize 1 burger, Calories 517, Fat 27 g, Carbohydrate 28 g, Protein 37 g, SaturatedFat 10 g, Sugar 5 g, Fiber 1 g, Sodium 567 mg, Cholesterol 116 mg
GOURMET GRILLING BURGERS
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
Provided by Teri Carrillo-Fox
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
- Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 450.4 calories, Carbohydrate 4.2 g, Cholesterol 146.2 mg, Fat 32.5 g, Fiber 0.5 g, Protein 34 g, SaturatedFat 15.6 g, Sodium 602.5 mg, Sugar 1.9 g
GOURMET GARLIC BURGERS
We use ground turkey to make these juicy, slightly spicy burgers, but you can use beef if that's your preference. The chopped garlic really makes these special, so don't be afraid to add lots!
Provided by Geema
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, combine all ingredients.
- Mix well with your hands and shape into patties.
- If time allows, place burgers in an airtight container and refrigerate overnight to let flavors intensify.
- Bake, broil, grill or fry burgers the way you like them.
- Serve on buns with all the trimmings.
FLYNN'S GOURMET GARLIC BURGERS
Make and share this Flynn's Gourmet Garlic Burgers recipe from Food.com.
Provided by garlic guy
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the garlic sauce, ground fresh garlic and the raw ground meat.
- Knead thoroughly.
- Form into patties and grill.
- Add a slice of garlic and herb cheese if you wish.
- Place on buns with sliced tomato, onion and lettuce.
Nutrition Facts : Calories 126.6, Fat 1.9, SaturatedFat 0.5, Sodium 207.6, Carbohydrate 22.7, Fiber 1.2, Sugar 3.1, Protein 4.4
GOURMET PUB BURGERS
I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.
Provided by Lauren_Francis
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
- Form ground beef mixture into 6 patties.
- Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
- Preheat grill for medium heat and lightly oil the grate.
- Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Place 1 burger into each of the buns; top burger with a pancetta slice.
Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g
GARLIC BURGERS
I made this recipe up one night, when I was sick of the same old burgers. The garlic really adds a nice flavor and the liquid smoke adds a nice outdoor cooked taste even in the frying pan.
Provided by JUZBUZ
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients minus the cheese in a large mixing bowl.
- Form patties with burger mixture.
- Place on grill, or fry in a frying pan until desired cooking temperature is reached.
- Add cheese and any desired condiments.
- You are done!
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the ground beef is fresh and lean.
- Season the beef patties liberally with salt and pepper.
- Form the beef patties into uniform-sized balls and then flatten them into patties.
- Cook the burgers over medium heat so that they cook evenly.
- Flip the burgers only once during cooking.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Top the burgers with your favorite toppings, such as cheese, lettuce, tomato, and onion.
- Serve the burgers immediately on toasted buns.
Conclusion:
These easy-to-make Gourmet Garlic Burgers are a great way to enjoy a delicious and satisfying meal. With simple ingredients and minimal preparation, you can have a gourmet-style meal that everyone will love. Serve these burgers with your favorite sides, such as french fries, onion rings, or coleslaw, for a complete meal.
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