Best 3 Gourmet Garden Tomato Salad Recipes
Indulge in a culinary journey with our collection of tantalizing tomato salad recipes, each crafted to elevate the humble tomato to a gourmet delight. From the classic Italian Panzanella to the vibrant Greek Horiatiki, these salads showcase the diverse flavors of tomatoes, complemented by an array of fresh herbs, tangy dressings, and an assortment of accompaniments. Whether you prefer a simple yet elegant Caprese salad or a hearty Quinoa and Roasted Tomato salad, our recipes promise a refreshing and satisfying experience. Embark on this culinary adventure and discover the endless possibilities of tomato salads, transforming your meals into feasts of flavors.
The article features a diverse range of tomato salad recipes, catering to various dietary preferences and flavor profiles. For those seeking a classic Italian experience, the Panzanella salad combines juicy tomatoes, crispy croutons, and aromatic basil in a delightful symphony of flavors. If you crave a taste of the Mediterranean, the Greek Horiatiki salad offers a refreshing blend of tomatoes, cucumbers, onions, and feta cheese, drizzled with a tangy vinaigrette.
For a vegan and gluten-free option, the Quinoa and Roasted Tomato salad is a delightful choice, featuring roasted tomatoes, fluffy quinoa, crunchy walnuts, and a zesty lemon-tahini dressing. If you prefer a Caprese salad with a twist, the Caprese with Burrata and Prosciutto adds a layer of richness with creamy burrata cheese and savory prosciutto.
The Heirloom Tomato salad celebrates the beauty and flavor of heirloom tomatoes, complemented by fresh mozzarella, fragrant basil, and a balsamic glaze. For a hearty and satisfying meal, the Farro and Tomato salad combines roasted tomatoes, nutty farro, and grilled halloumi cheese, drizzled with a flavorful honey-mustard dressing. And for a unique twist on the classic tomato salad, the Tomato and Watermelon salad pairs sweet watermelon with juicy tomatoes, feta cheese, and a refreshing mint-lime dressing.
GREEN TOMATO SALAD
Green tomatoes are either nearly impossible to find or in such abundance that farmers at the greenmarket almost give them away. This recipe was inspired by Rachael Ray, who gets green tomatoes from a wholesaler when they're scarce or has a favorite farmer at the Union Square Greenmarket in Manhattan set some aside during the late spring and early summer when they're abundant. You can adjust the amount of peppers to control the heat. And red tomatoes work fine if you can't find green ones.
Provided by Kim Severson
Categories easy, salads and dressings, side dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place tomatoes in a large mixing bowl and toss with the salt. Transfer to a fine strainer and let drain for 20 to 30 minutes.
- In a shallow dish, combine tomatoes with the cucumber, onion, parsley, mint, chile peppers, lime juice and olive oil. Toss to combine. Add salt and pepper to taste.
Nutrition Facts : @context http, Calories 114, UnsaturatedFat 8 grams, Carbohydrate 8 grams, Fat 9 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 334 milligrams, Sugar 5 grams
GARDEN TOMATO SALAD
You may use any combination of tomatoes to make this salad; cut cherry tomatoes in half. Snip basil with sharp kitchen scissors rather than cutting it with a knife to prevent bruising.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Combine tomatoes and onions in a large serving bowl. Drizzle with the olive oil, and sprinkle with the salt and pepper. Cover with plastic wrap; let stand at room temperature at least 1 hour to allow flavors to develop. Snip basil, and toss into salad just before serving.
GARDEN TOMATO SALAD
This simple salad of ripe tomatoes with fragrant herbs and finely diced shallots makes a refreshing side salad or buffet dish
Provided by Sarah Cook
Categories Buffet, Side dish
Time 20m
Yield Serves 6 for a starter or lunch, or 8-10 with other dishes
Number Of Ingredients 6
Steps:
- Slice the large-to-medium tomatoes and halve the smallest. Pick the leaves from the herbs and roughly chop, then mix the herbs with the shallots.
- Choose a large platter and start layering up the tomatoes, mixing colours and sizes. As you finish each layer, scatter with some of the herb-shallot mix and some ground black pepper. Keep layering until everything is used up. Cover and chill for a few hrs. Bring to room temperature 45 mins before serving.
- Whisk together the dressing ingredients with some salt, then drizzle over the salad and serve.
Nutrition Facts : Calories 110 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will make a big difference in the final salad, so be sure to use the best you can find. Look for tomatoes that are deep red and have a slight give when you gently squeeze them.
- Use a variety of tomatoes: Don't be afraid to mix and match different types of tomatoes in your salad. Cherry tomatoes, grape tomatoes, and heirloom tomatoes all have their unique flavor and texture that can add depth to the dish.
- Slice the tomatoes evenly: This will help them cook evenly and look more appealing in the salad. If you're using cherry or grape tomatoes, you can simply halve them.
- Use fresh herbs: Fresh herbs like basil, oregano, and thyme can really brighten up the flavor of the salad. If you don't have any fresh herbs on hand, you can use dried herbs, but be sure to use less since they're more concentrated.
- Don't overdress the salad: A little bit of dressing goes a long way, so be careful not to overdo it. You want the flavors of the tomatoes to shine through, not be masked by the dressing.
- Serve the salad immediately: Tomato salad is best enjoyed fresh, so serve it as soon as you've made it. If you need to make it ahead of time, dress the salad just before serving.
Conclusion:
Gourmet Garden Tomato Salad is a simple but delicious salad that's perfect for any occasion. It's easy to make and can be tailored to your liking. Whether you like your salad classic or with a little bit of a twist, this recipe is sure to please.
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