Best 2 Gourmet Creations Roasted Garlic Herb Shrimp Scampi Recipes
**Roasted Garlic Herb Shrimp Scampi: A Symphony of Flavors**
Prepare to tantalize your taste buds with a culinary masterpiece that blends the essence of the sea with a symphony of aromatic herbs and roasted garlic. Roasted Garlic Herb Shrimp Scampi takes you on a journey of flavors, where succulent shrimp are roasted to perfection, infusing them with a delightful smokiness. These succulent morsels are then bathed in a luscious scampi sauce, a velvety and flavorful union of butter, white wine, garlic, and a medley of herbs that dance on your palate. Indulge in this delectable dish as a main course or as a luxurious appetizer, accompanied by crusty bread to soak up every drop of the tantalizing sauce. Embark on this culinary adventure and let your senses be captivated by the harmonious blend of roasted garlic, aromatic herbs, and succulent shrimp in this extraordinary Roasted Garlic Herb Shrimp Scampi.
GARLIC & HERB ROASTED SHRIMP
Steps:
- Preheat the oven to 400 degrees.
- Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
- Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.
GOURMET CREATIONS ROASTED GARLIC & HERB SHRIMP SCAMPI
Make and share this Gourmet Creations Roasted Garlic & Herb Shrimp Scampi recipe from Food.com.
Provided by gourmet creations
Categories Weeknight
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Clean shrimp and set aside. Cook Pasta first. Mix package of Roasted Garlic & Herb dip mix with 1 Tbsp water and set aside for 5 minutes. Then add 3/4 -1 cup of olive oil and mix well. Take out enough to coat a frypan and cook shrimp in it. When done, add cooked pasta and mix well. Combine in the pan and add grated cheese. Serves 2-3.
Tips:
- Choose the freshest shrimp possible. Look for shrimp that are firm and have a slight briny smell. Avoid shrimp that are slimy or have a strong fishy odor.
- Roast the garlic cloves before using them. This will bring out their sweetness and flavor.
- Use a good quality olive oil. This will help to create a flavorful sauce.
- Don't overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
- Cook the shrimp until they are just opaque. Overcooked shrimp will be tough and rubbery.
- Serve the shrimp scampi immediately. This dish is best enjoyed when it is hot and fresh.
Conclusion:
Roasted Garlic Herb Shrimp Scampi is a delicious and easy-to-make dish that is perfect for a weeknight meal. The roasted garlic and herbs add a ton of flavor to the shrimp, and the creamy sauce is simply irresistible. This dish is sure to be a hit with your family and friends.
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