Best 2 Gourmet Carrot Cake Recipes

Indulge in a taste of heaven with our exquisite Gourmet Carrot Cake, a symphony of flavors that will tantalize your taste buds. This delectable cake is adorned with a luscious cream cheese frosting, making it the perfect centerpiece for any special occasion. But that's not all, this article also features a collection of equally enticing carrot cake variations that will cater to every palate. From the classic carrot cake with its moist and fluffy texture to the gluten-free and vegan options that cater to dietary preferences, we've got you covered. Get ready to embark on a culinary journey that will leave you craving for more.

Let's cook with our recipes!

GOURMET CARROT CAKE

Gourmet Carrot Cake image

This is the best carrot cake recipe that I have found in my years of cooking. Its delicious and the icing is great! This recipe is simple, but not very quick. But in the end, its all worth it.

Provided by Polly_Waffle_Kid

Categories Dessert

Time 1h40m

Yield 1 cake, 1 serving(s)

Number Of Ingredients 18

Ingredients

1 cup self raising flour
1 cup plain flour
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon bicarbonate of soda
1 cup oil
1 cup lightly packed soft brown sugar
4 eggs
1/2 cup golden syrup
2 1/2 cups grated carrots
1/2 cup chopped pecans or 1/2 cup walnuts
175 g cream cheese
60 g butter
1 1/2 cups icing sugar
1 teaspoon vanilla essence
1 -2 teaspoon lemon juice

Steps:

Preheat the oven to 160c. Brush a deep, 23cm round cake tin with melted butter or oil. Line the base and sides with baking paper.
Sift together the flours, spices, and soda into a large bowl. Make a well in the centre.
Whisk together the oil, sugar, eggs and syrup in a jug until combined. Gradually stir this mixture into the dry ingredients; stir until smooth.
Stir in the carrot and nuts. Spoon the mixture into the prepared tin; smooth the surface. Bake for 1 hour and 30 minutes or until a skewer comes out clean when inserted in the centre.
Leave the cake in the tin for at least 15 minutes before turning onto a wire rack to cool.
To make the icing: Beat the cream cheese and butter with electric beaters until smooth. Gradually add the icing sugar alternately with the vanilla and juice, beating until light and creamy. Spread the Icing over the cooled cake.
PLEASE NOTE: The cake can be halved horizontally. Sandwich the layers together with half the icing and spread the remainder on top.

GOURMET CARROT CAKE

Gourmet Carrot Cake image

Dee514 asked me if I had a carrot cake recipe and this is what I sent her. She did say she doubled the recipe and put golden sultanas in it. I haven't tried it. She said it was great any queries ask Dee.

Provided by Latchy

Categories Dessert

Time 2h10m

Yield 12 slices

Number Of Ingredients 18

Ingredients

4 ounces self raising flour
4 ounces plain flour
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 teaspoon bicarbonate of soda
8 fluid ounces oil
6 ounces soft brown sugar
4 fluid ounces golden syrup
4 eggs
12 1/2 ounces grated carrots
2 ounces chopped walnuts or 2 ounces pecans
6 ounces cream cheese, softened
2 ounces butter, softened
6 ounces icing sugar
1 teaspoon vanilla essence
1 -2 teaspoon lemon juice

Steps:

Preheat oven to warm 315dF.
Brush a deep 9 inch round cake tin with melted butter or oil.
Line the base and side with baking paper.
Sift the flours, spices and soda into a large bowl and make a well in the centre.
Whisk together the oil, sugar, syrup and eggs and gradually stir in the dry ingredients until smooth.
Stir in the carrot and walnuts.
Spoon the mixture into the tin.
Bake for 1-1/2 hours or until a skewer comes out clean when inserted into the centre.
Cool in the tin, then on a wire rack Beat the cream cheese and butter until smooth.
Gradually add the icing sugar alternately with the vanilla and lemon juice, beating until light and creamy.
Spread the icing over the cake or cut th cake horizontally, sandwich the layers together with half the icing and spread the rest on top.

Nutrition Facts : Calories 387.4, Fat 15, SaturatedFat 6.6, Cholesterol 96.2, Sodium 234.2, Carbohydrate 59.1, Fiber 2, Sugar 33.3, Protein 6.3

Tips:

Mise en Place: Before you start baking, measure and gather all your ingredients and equipment. This will help you stay organized and prevent scrambling during the baking process.
Use Fresh Ingredients: Fresh carrots, eggs, and other ingredients will give your carrot cake the best flavor and texture.
Don't Overmix the Batter: Overmixing the batter can make your carrot cake tough. Mix just until the ingredients are combined.
Bake the Cake Properly: Bake the cake in a preheated oven and check it regularly to prevent overbaking. An overbaked carrot cake will be dry and crumbly.
Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting set properly and prevent it from melting.
Use a Cream Cheese Frosting: A cream cheese frosting is the classic choice for carrot cake. It's rich, tangy, and pairs perfectly with the sweet carrot cake.
Decorate the Cake: You can decorate the carrot cake with chopped walnuts, pecans, or grated carrots. You can also add a drizzle of caramel sauce or a sprinkle of cinnamon sugar.

Conclusion:

Carrot cake is a delicious and versatile dessert that can be enjoyed all year round. With its moist texture, sweet flavor, and cream cheese frosting, it's sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this gourmet carrot cake recipe is sure to impress your friends and family. So preheat your oven, gather your ingredients, and let's get baking!