Best 3 Gourmet Belgian Hot Chocolate Recipes

Indulge in the luxurious and comforting embrace of our gourmet Belgian hot chocolate, a symphony of rich flavors and velvety texture that will transport you to the heart of Belgium. Crafted with the finest Belgian chocolate, our recipes offer a range of delectable variations, each promising a unique and unforgettable experience. From the classic dark chocolate to the exotic white chocolate with a hint of orange, our collection caters to every palate, promising an explosion of flavors in every sip. Discover the art of Belgian chocolate making and elevate your hot chocolate experience to new heights of indulgence.

Here are our top 3 tried and tested recipes!

CREAMY GOURMET HOT CHOCOLATE RECIPE BY TASTY

Creamy Gourmet Hot Chocolate Recipe by Tasty image

Here's what you need: whole milk, heavy cream, powdered sugar, espresso powder, 72% dark chocolate, whipped cream

Provided by Tasty

Categories Drinks

Time 30m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 ½ cups whole milk
½ cup heavy cream
2 tablespoons powdered sugar, or to taste
½ teaspoon espresso powder
8 oz 72% dark chocolate
whipped cream, for serving

Steps:

In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.
Small bubbles will appear around the edges and the mixture may start to steam. Do not allow the mixture to boil.
Turn heat to low and stir in chopped chocolate until melted completely.
Serve warm, topped with whipped cream.
Enjoy!

Nutrition Facts : Calories 451 calories, Carbohydrate 38 grams, Fat 36 grams, Fiber 3 grams, Protein 6 grams, Sugar 30 grams

GOURMET BELGIAN HOT CHOCOLATE

Gourmet Belgian Hot Chocolate image

This hot chocolate recipe is a sumptuous Belgian luxury that any chocolate lover will love. The true gourmet will serve this hot chocolate with a dollop of whipped cream and might just go straight to heaven.

Provided by Charishma_Ramchanda

Categories Beverages

Time 30m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

4 cups milk
1 vanilla bean, split lengthwise
7 ounces bittersweet chocolate, preferably callebaut,chopped into small pieces

Steps:

Start off by mixing together the milk and the vanilla bean in a saucepan.
Heat the milk on medium flame.
Do so till you see the appearance of bubbles around the edge of the saucepan.
Reduce flame.
Add the chocolate pieces.
Whisk occasionally, until melted.
Remove from flame.
Remove the vanilla bean.
You may rinse, dry and save the vanilla bean to use later on in another recipe.
If the milk is too thick, add some more milk to thin it.
Just before serving, whisk the milk vigorously to create alot of foam.
Serve with a smile!

Nutrition Facts : Calories 104.1, Fat 6, SaturatedFat 3.7, Cholesterol 22.8, Sodium 79.7, Carbohydrate 7.6, Protein 5.3

BELGIAN HOT CHOCOLATE

Belgian Hot Chocolate image

One of the first recipes David Lebovitz put up on his site was a hot chocolate recipe from Wittamer, one of the best chocolate shops in Brussels, where he actually worked for a time. The head chocolatier, Michael Lewis gave him this recipe, which they serve in their chic tea salon overlooking the place Sablon. Try to find the best chocolate you can(30-40%). Adapted from The Great Book of Chocolate.

Provided by Sharon123

Categories Beverages

Time 13m

Yield 4-6

Number Of Ingredients 5

Ingredients

1 quart half-and-half or 1 quart whole milk
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate, finely chopped
4 ounces good milk chocolate, finely chopped
tiny pinch salt
1/2 teaspoon ground cinnamon

Steps:

Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through. Add the cinnamon.
Use a hand-held blender, or a whisk, and mix the hot chocolate until it's completely smooth. Serve very warm. Enjoy!
At Wittamer, it's served with a poof of whipped cream and chocolate curls.

Tips:

Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%.
Don't use unsweetened cocoa powder. Unsweetened cocoa powder is too bitter for hot chocolate. Use a good-quality cocoa powder that is sweetened, or add sugar to taste.
Use whole milk or cream. Whole milk or cream will make the hot chocolate richer and creamier. If you are using skim milk, you may need to add more chocolate or cocoa powder to taste.
Don't overheat the chocolate. Overheating the chocolate will cause it to seize and become grainy. Heat the chocolate gently over low heat, stirring constantly.
Add flavorings to taste. You can add a variety of flavorings to your hot chocolate, such as vanilla extract, cinnamon, nutmeg, or peppermint extract.
Serve the hot chocolate with whipped cream or marshmallows. Whipped cream or marshmallows will add a touch of sweetness and creaminess to the hot chocolate.

Conclusion:

A cup of gourmet Belgian hot chocolate is the perfect way to warm up on a cold day. It is rich, creamy, and flavorful, and it can be customized to your own taste. With a few simple ingredients and a little bit of time, you can easily make gourmet Belgian hot chocolate at home. So next time you're feeling chilly, reach for a cup of this delicious and comforting beverage.

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