Best 3 Gourmet Bacon Onion And Mushroom Burgers Recipes
Indulge in a culinary journey with our tantalizing Gourmet Bacon, Onion, and Mushroom Burgers. These juicy patties, nestled between soft, toasted buns, are a symphony of flavors that will delight your taste buds. Crispy bacon, sautéed onions, and earthy mushrooms come together in perfect harmony, complemented by a rich and flavorful sauce. Each bite is an explosion of savory goodness, leaving you craving more. Elevate your burger experience with our curated selection of gourmet toppings and creative variations, including a vegetarian portobello mushroom burger option for those seeking a meatless delight. Get ready to embark on a burger adventure that will redefine your culinary expectations.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM BACON BURGERS
Make and share this Mushroom Bacon Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 8 ingredients in a bowl.
- Shape mixture into 4 patties.
- Grill over medium-high heat for 10-12 minutes or until done, turning once.
- Just before taking off the grill, place cheese slice on each patty.
- Serve on buns with lettuce, tomato, etc.
Nutrition Facts : Calories 505.2, Fat 31.8, SaturatedFat 11.4, Cholesterol 96.4, Sodium 714.2, Carbohydrate 23.4, Fiber 1.3, Sugar 3.6, Protein 29.8
GOURMET ONION, MUSHROOM, AND MOZZARELLA BURGER ON RYE BREAD
A delicious burger topped with onions, mushrooms, and mozzarella cheese served over rye bread. A light layer of panko bread crumbs gives this burger a delightful crunch! Serve with a nice red wine. Really tasty!
Provided by Lisa
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Place 1/2 cup bread crumbs on a plate. Combine remaining bread crumbs with ground beef, eggs, Worcestershire sauce, and 1/2 of the garlic in a large bowl. Mix well and form into 4 large balls. Place each ball in the bread crumbs and press to flatten and coat burgers on each side.
- Heat 1 tablespoon oil in a skillet over medium heat. Add onions and remaining garlic and cook until browned, 5 to 7 minutes. Reduce heat to low, add butter and mushrooms, and season with salt and pepper. Add red wine and cook for 5 minutes more.
- Meanwhile, heat remaining oil in another skillet over medium-low heat. Add burgers, cover, and cook until bread crumbs on the bottom have turned a nice brown color, 5 to 7 minutes. Flip, add a slice of mozzarella cheese to each burger, cover, and cook until no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Place each burger on a slice of rye bread, cover with mushroom-onion mixture, and top with remaining bread.
Nutrition Facts : Calories 749.7 calories, Carbohydrate 73.3 g, Cholesterol 184.9 mg, Fat 35.8 g, Fiber 6 g, Protein 42.5 g, SaturatedFat 13.3 g, Sodium 1026.3 mg, Sugar 8.4 g
WORLD'S GREATEST MUSHROOM-ONION BURGERS
I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".
Provided by Christmas Carol
Categories Lunch/Snacks
Time 50m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a large, heavy skillet, melt butter or margarine.
- Cook onions over medium-low heat until golden brown.
- Add the mushrooms and continue cooking until mushrooms are tender.
- Let sit until cool enough to handle.
- In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
- Form into 5 burgers.
- In same skillet, heat olive oil over medium heat.
- Dredge burgers in flour and cook until desired doneness, turning once.
- Add cheese (if desired) and melt atop burger.
- Top with a dollop of sour cream.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the burgers will be. Look for fresh, grass-fed beef, thick-cut bacon, and flavorful mushrooms and onions.
- Season the beef patties generously: Don't be afraid to use a variety of spices and herbs to flavor the beef patties. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Cook the beef patties over medium heat: This will help to prevent them from drying out. Cook the patties for about 4-5 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Don't overcrowd the pan: When cooking the bacon, onions, and mushrooms, don't overcrowd the pan. This will cause them to steam instead of brown.
- Use a good bun: The bun is an important part of any burger. Look for a bun that is soft and fluffy, and that can hold up to the weight of the burger.
- Add your favorite toppings: Once the burgers are cooked, add your favorite toppings. Some good options include cheese, lettuce, tomato, onion, pickles, and ketchup.
Conclusion:
These gourmet bacon, onion, and mushroom burgers are sure to be a hit at your next cookout. They're juicy, flavorful, and packed with umami. So fire up the grill and get cooking!
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