Indulge in a culinary masterpiece with our Gourmet Bacon Mushroom Cheeseburger recipe, a symphony of flavors that will tantalize your taste buds. This burger features a juicy, perfectly seasoned beef patty, complemented by crispy bacon, sautéed mushrooms, and melted cheese, all nestled between two soft, toasted buns. The secret lies in the homemade burger sauce, a tangy blend of mayonnaise, ketchup, mustard, and spices, that adds an extra layer of flavor to every bite. But that's not all, this article also includes a delectable array of additional gourmet burger recipes to satisfy every palate. From the classic All-American Cheeseburger to the exotic Hawaiian Burger with pineapple and teriyaki sauce, to the innovative Avocado and Black Bean Burger for vegetarians, this article has something for everyone. Get ready to embark on a burger journey like no other!
Let's cook with our recipes!
GOURMET BACON-MUSHROOM CHEESEBURGER
Tired of plain burgers? Trust me, these are out of bounds! It may seem like a lot for burgers but believe me, with my recipe the burgers-and you-will be a hit! Add condiments to your liking.
Provided by TJWooley
Categories Main Dish Recipes Burger Recipes Cheeseburger Recipes
Time 4h55m
Yield 8
Number Of Ingredients 13
Steps:
- Combine onion, bell peppers, and garlic in the bowl of a food processor; pulse until finely chopped but not quite pureed.
- Transfer onion mixture to a saute pan over medium heat; cook until reduced to a moist paste, about 20 minutes. When done, set aside to cool.
- Grate Cheddar and Asiago cheeses into a bowl using the finest teeth of a box grater.
- Place ground beef in a large mixing bowl. Add onion mixture and salt; mix thoroughly by hand until evenly combined. Add grated cheese mixture, a bit at a time, and mix until thoroughly combined. Add panko and mix until evenly distributed. Form into 8 balls and press into patties, using a hamburger maker if you have one. Wrap patties in waxed paper and refrigerate for at least 4 hours, but preferably overnight.
- Remove burgers from the refrigerator. Preheat an outdoor grill for 375 degrees F (190 degrees C) and lightly oil the grate.
- While the grill is preheating, cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Drain all but 1 tablespoon bacon grease from the skillet and add mushrooms. Saute over medium heat until soft, about 5 minutes. Set aside.
- Cook burgers on the preheated grill until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). During the last few minutes of cooling, add 2 slices bacon and 1 slice American cheese to each burger.
- Remove burgers from the grill. Place on Kaiser rolls and add mushrooms.
Nutrition Facts : Calories 684.6 calories, Carbohydrate 32.2 g, Cholesterol 143 mg, Fat 40.1 g, Fiber 2.2 g, Protein 47.4 g, SaturatedFat 18.3 g, Sodium 1524 mg, Sugar 3.1 g
MUSHROOM CHEESEBURGERS
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Combine 1/2 cup water, the vinegar, sugar and 3/4 teaspoon salt in a small saucepan. Cook over medium heat, stirring, until the sugar dissolves, about 2 minutes. Combine the cucumbers and carrots in a bowl; pour in the hot liquid and refrigerate until ready to serve.
- Combine the ground beef and 1 tablespoon Worcestershire sauce in a large bowl. Mix with your hands until just combined. Form into four 1-inch-thick patties; season with salt and pepper. Set aside.
- Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the mushrooms, season with salt and cook, stirring occasionally, until browned around the edges, about 10 minutes. Transfer to a plate and cover to keep warm.
- Wipe out the skillet and melt the remaining 1 tablespoon butter. Add the burgers and cook until browned, about 4 minutes per side; top with the cheese and cover during the last 1 minute.
- Meanwhile, mix the ketchup with the remaining 1 tablespoon Worcestershire sauce; spread on the bottom buns. Serve the burgers on the buns; top with the mushrooms. Drain the pickles and serve on the side.
MUSHROOM BACON BURGERS
During summer, I use the barbecue grill often. Food just tastes better, and cleanup is much easier. This recipe is a delicious way to dress up plain hamburgers.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4-5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into four or five patties. , Lightly grease a grill rack. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns with tomato if desired.
Nutrition Facts : Calories 313 calories, Fat 15g fat (6g saturated fat), Cholesterol 64mg cholesterol, Sodium 709mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.
MUSHROOM-STUFFED CHEESEBURGERS
No need to call my family twice when these burgers are on the menu. Get ahead of the game and stuff them ahead of time, then grill later. - Joyce Guth, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon., In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling., Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160°. Serve on rolls.
Nutrition Facts : Calories 418 calories, Fat 17g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 653mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 31g protein.
MUSHROOM BACON BURGERS
Make and share this Mushroom Bacon Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 32m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together first 8 ingredients in a bowl.
- Shape mixture into 4 patties.
- Grill over medium-high heat for 10-12 minutes or until done, turning once.
- Just before taking off the grill, place cheese slice on each patty.
- Serve on buns with lettuce, tomato, etc.
Nutrition Facts : Calories 505.2, Fat 31.8, SaturatedFat 11.4, Cholesterol 96.4, Sodium 714.2, Carbohydrate 23.4, Fiber 1.3, Sugar 3.6, Protein 29.8
Tips:
- For the best flavor, use high-quality, thick-cut bacon. - Cook the bacon until it is crispy, but not overcooked. - Use a variety of mushrooms for a more complex flavor. - Sauté the mushrooms in butter until they are soft and slightly browned. - Use a good quality cheese that will melt well. - Cook the burgers over medium heat so that they have time to cook through without burning. - Toast the buns before assembling the burgers. - Serve the burgers with your favorite toppings, such as lettuce, tomato, onion, and pickles.Conclusion:
This gourmet bacon mushroom cheeseburger is a delicious and satisfying meal that is perfect for any occasion. With its juicy patty, crispy bacon, sautéed mushrooms, melted cheese, and toasted bun, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make meal, give this gourmet bacon mushroom cheeseburger a try. You won't be disappointed!
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