Best 2 Gourd Geous Halloween Nachos Recipes

**Gourd-Geous Halloween Nachos: A Spooktacular Feast for All**

Celebrate Halloween with a frightfully delicious twist on a classic party favorite: the Gourd-Geous Halloween Nachos. These nachos are not just any ordinary nachos; they are a culinary masterpiece that will haunt your taste buds long after the holiday is over. With three spine-chillingly good recipes to choose from, these nachos are sure to be the highlight of your Halloween party.

The first recipe features a delectable combination of roasted butternut squash, sweet potato, and black beans, topped with a creamy avocado-lime crema and a sprinkle of cotija cheese. The second recipe takes a more daring approach with a spicy buffalo chicken and pumpkin puree combination, balanced by a cooling blue cheese crumbles and celery leaves. Last but not least, the third recipe is a vegetarian delight, featuring roasted kabocha squash, crispy roasted chickpeas, and a tangy cranberry-pomegranate salsa.

No matter which recipe you choose, these Gourd-Geous Halloween Nachos are guaranteed to be a hit. So gather your friends and family, dim the lights, and prepare for a haunting yet satisfying Halloween feast that will leave everyone screaming for more.

Check out the recipes below so you can choose the best recipe for yourself!

HEALTHY HALLOWEEN NACHOS

Healthy Halloween nachos image

Serve these healthy nachos with homemade sweetcorn salsa and fresh guacamole at a Halloween party - kids (and grown-ups!) will love the spooky bat shapes.

Provided by Miriam Nice

Categories Buffet, Side dish, Snack

Time 45m

Number Of Ingredients 15

Ingredients

2 limes , juiced
2 small avocados , peeled and chopped
1 bunch coriander , finely chopped
½ a 160g can sweetcorn
200g cherry tomatoes , quartered
1 red pepper , finely chopped
2 spring onions , thinly sliced
3 sundried tomatoes , finely chopped
400g can black beans
½ tsp cumin
½ tsp coriander
½ tsp smoked paprika
4 wholewheat tortillas
1 ½ tsp oil
4 purple carrots , cut into sticks

Steps:

Start by making the guacamole. Pour the lime juice into a bowl and add the avocado. Mash well with a potato masher or the back of a fork until it's the consistency you like - we served ours fairly chunky. Add half of the chopped coriander, season to taste and spoon into a shallow bowl or serving dish.
Now mix all of the salsa ingredients together, along with the remaining chopped coriander. Season with salt and pepper. Arrange clumps of the salsa on top of the guacamole - this will allow guests to get a bit of everything with each scoop. Cover and chill for up to 30 mins while you make the bat nachos.
Lay a tortilla wrap out on your chopping board and brush with a little of the oil. Cut out bats (or other spooky shapes) using a cookie cutter, scissors or both. Cut them as close together as possible to minimise waste. You should be able to get about 8-10 from each wrap, depending on the size of your cutter.
Heat oven to 200C/180C fan/gas 6. Put all the tortilla shapes on 2 or 3 large baking sheets and bake for about 4-5 mins or until golden and crisp, then serve with the carrot sticks, guacamole and salsa plate.

Nutrition Facts : Calories 280 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 9 grams sugar, Fiber 11 grams fiber, Protein 8 grams protein, Sodium 0.68 milligram of sodium

HALLOWEEN NACHOS RECIPE - (4.4/5)

Halloween Nachos Recipe - (4.4/5) image

Provided by dkanon

Number Of Ingredients 10

Ingredients

30 blue corn tortilla chips
1 tablespoon vegetable oil
1 orange bell pepper, cut into thin strips
1 tablespoon butter or margarine
2 cloves garlic, finely chopped
1 1/2 cups shredded deli rotisserie chicken (from 2 pound chicken)
1 cup drained rinsed Progresso® black beans (from 15 ounce can)
2 cups shredded sharp Cheddar cheese, about 8 ounces
Fresh cilantro leaves and chopped green onions, if desired
Salsa, if desired

Steps:

Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly. In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender. Add butter and garlic, stirring until butter is melted. Add chicken. Cook 2 minutes or until thoroughly heated. Remove from heat; stir in beans. If desired, season to taste with salt and pepper. Spoon chicken mixture over chips. Sprinkle with cheese. Bake about 4 minutes or until cheese is melted. Sprinkle with cilantro and onions. Serve with salsa.

Tips:

Choose the right squash: Butternut squash is a popular choice for nachos, but you can also use acorn squash, delicata squash, or kabocha squash. Just make sure the squash is ripe and has a firm texture.
Roast the squash properly: Roasting the squash brings out its natural sweetness and flavor. Make sure to roast the squash until it is tender and slightly caramelized.
Use a variety of toppings: Nachos are all about the toppings! You can use whatever you like, but some popular options include cheese, beans, salsa, sour cream, guacamole, and jalapeños.
Don't be afraid to get creative: Nachos are a fun and versatile dish. Feel free to experiment with different flavors and toppings to create your own unique nacho recipe.

Conclusion:

Gourd-geous Halloween Nachos are a fun and festive way to celebrate Halloween. They are easy to make and can be tailored to your own taste. Whether you like them spicy, cheesy, or somewhere in between, these nachos are sure to be a hit at your next party.