Best 4 Goulash Recipe From My Mother Recipes
Goulash is a hearty and flavorful stew that originated in Hungary and is popular throughout Central and Eastern Europe. It is typically made with beef, vegetables, and a paprika-based sauce. The paprika gives the goulash its characteristic red color and smoky flavor. This article provides recipes for three different types of goulash: a classic beef goulash, a vegetarian goulash, and a goulash soup. The classic beef goulash is made with tender chunks of beef, onions, garlic, bell peppers, tomatoes, and a paprika-based sauce. The vegetarian goulash is made with a variety of vegetables, including carrots, celery, potatoes, and bell peppers, and a paprika-based sauce. The goulash soup is a lighter version of the classic goulash, made with a beef broth, vegetables, and a paprika-based sauce. All three recipes are easy to follow and can be tailored to your own taste preferences. Whether you prefer a classic beef goulash, a vegetarian goulash, or a goulash soup, you're sure to find a recipe in this article that you'll love.
Here are our top 4 tried and tested recipes!
MY MOM'S GOULASH
My mom could put together anything in her cabinets and always make it taste great. This was and always will be my all time favorite meal of hers. I wanted to post it so I wouldn't lose the recipe.
Provided by litldarlin
Categories One Dish Meal
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients together except the noodles and cook until onion and celery are tender.
- Add this to 1-lb macaroni noodles or a package of egg noodles which has been cooked.
- in a separate pot according to directions.
- Add minced garlic with salt and pepper.
- Then add the Bay leaf and Marjoram in the last 30 minutes of cooking.
- Note: You can add your own spices to the mix as well.
Nutrition Facts : Calories 484.4, Fat 20, SaturatedFat 7.4, Cholesterol 147.4, Sodium 1140.6, Carbohydrate 29.1, Fiber 5.5, Sugar 18, Protein 47.6
MOM'S SIMPLE GOULASH
I actually think my mom got this from an aunt of mine...so simple and you can add anything! We added a couple of things to the original...
Provided by TaraAnn66
Categories Stew
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fry hamburger, pepper, and onion in large skillet.
- Drain fat if needed (if you're not sure, you can also only cook the macaroni part way so that while simmering the uncooked pasta will soak up excess moisture when added to the mixture).
- Add remaining ingredients and heat well.
- Add macaroni and heat through.
MOM'S GOULASH
This is a wonderful and simple recipe from my German Mother. I usually make this soup a day before serving since it tastes better the day after making it.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h
Yield 6
Number Of Ingredients 7
Steps:
- Season beef with salt, pepper, and paprika.
- Brown seasoned beef and onion in oil until all sides are brown. Cover with water and simmer for 3 to 4 hours or until tender. Add water whenever level goes below the ingredients.
- An hour before serving, add potatoes and chili.
Nutrition Facts : Calories 896 calories, Carbohydrate 93.7 g, Cholesterol 117.7 mg, Fat 38.6 g, Fiber 12.3 g, Protein 44.5 g, SaturatedFat 15 g, Sodium 533.1 mg, Sugar 5.7 g
MOM'S GOULASH
Make and share this Mom's Goulash recipe from Food.com.
Provided by Rob Hoff
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large pot brown hamburger with onion.
- In a separate pot cook noodles.
- Drain excess fat from hamburger.
- Add mushrooms, celery, tomatoes, catchup, salt and pepper to hamburger.
- Simmer for 10-15 minutes.
- Add cooked noodles.
- Simmer additional 10-15 minutes.
- Top with sprinkle Parmesan cheese if desired.
Nutrition Facts : Calories 360.3, Fat 12, SaturatedFat 4.6, Cholesterol 86.8, Sodium 660.6, Carbohydrate 38.8, Fiber 3, Sugar 8.9, Protein 25
Tips:
- For a richer flavor, use beef chuck roast or short ribs instead of stew meat.
- Brown the meat and onions well before adding the other ingredients. This will help to develop the flavor of the goulash.
- Use a good quality paprika. This is the key ingredient in goulash, so it's important to use a paprika that has a deep, smoky flavor.
- Simmer the goulash for at least 1 hour, or until the beef is tender. The longer you simmer it, the more flavorful it will be.
- Serve the goulash with egg noodles, mashed potatoes, or rice.
Conclusion:
Goulash is a hearty and flavorful stew that is perfect for a cold winter day. It is a versatile dish that can be made with a variety of different ingredients, so you can easily customize it to your own taste. Whether you are a fan of traditional Hungarian goulash or you prefer a more modern version, you are sure to find a recipe in this article that you will enjoy. So next time you are looking for a delicious and comforting meal, give goulash a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #pasta #dietary #low-sodium #comfort-food #ground-beef #low-in-something #meat #pasta-rice-and-grains #elbow-macaroni #taste-mood
You'll also love
