Best 4 Goulash In A Crockpot Recipes
**Goulash in a Crockpot: A Comforting and Flavorful Hungarian Stew Made Easy**
Indulge in the heartwarming flavors of Hungarian cuisine with our collection of crockpot goulash recipes. Goulash, a traditional beef stew, is transformed into a hassle-free meal with the convenience of a slow cooker. These recipes offer a symphony of flavors, combining tender beef, aromatic vegetables, and a rich, paprika-infused sauce. Whether you prefer a classic goulash, a spicy version, or a vegetarian alternative, our article has something for every palate. So, gather your ingredients, set your crockpot, and let the enticing aromas of goulash fill your kitchen.
**Recipes Included:**
1. **Classic Beef Goulash:** Experience the authentic taste of Hungarian goulash with this timeless recipe. Beef cubes are braised in a flavorful broth made with onions, bell peppers, paprika, and caraway seeds, resulting in a hearty and comforting stew.
2. **Spicy Goulash:** For those who love a little heat, this spicy goulash is sure to tantalize your taste buds. With the addition of chili powder, cayenne pepper, and jalapeños, this recipe delivers a satisfying kick without overpowering the other flavors.
3. **Vegetarian Goulash:** This meatless version of goulash is packed with colorful vegetables like carrots, celery, potatoes, and bell peppers. With the help of vegetable broth, diced tomatoes, and a blend of paprika and cumin, this recipe creates a satisfying and flavorful vegetarian stew.
4. **Slow Cooker Goulash Soup:** Transform your goulash into a hearty and comforting soup with this easy recipe. Simply add more broth and vegetables, and let the crockpot work its magic. The result is a warm and nourishing soup that's perfect for a chilly day.
5. **Easy Weeknight Goulash:** Short on time but craving goulash? This recipe is your savior. With the help of pre-cut vegetables and a simplified ingredient list, you can have a delicious goulash ready in no time. Perfect for busy weeknights when you need a quick and flavorful meal.
6. **Gluten-Free Goulash:** For those with gluten sensitivities, this gluten-free goulash recipe has you covered. Using gluten-free flour or cornstarch as a thickener, this recipe ensures you can enjoy the classic flavors of goulash without compromising on taste or texture.
CROCK POT GOULASH
Seems like everyone in the Midwest has a recipe for goulash that has nothing to do with the Hungarian kind. This was my mom's recipe, which I adapted for the crock pot after living in a apartment with an unruly oven that would set off the smoke alarm no matter how often I cleaned it. This is a very simple recipe, but it's my brother's favorite meal in the world (thus I make it for him every Christmas Eve). Good with garlic-cheese bread.
Provided by Lisa1
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain.
- Brown meat. Drain.
- Combine meat, pasta, spaghetti sauce, onion powder and mushrooms(if using) in crock pot. Mix well.
- Cover. Cook on High for 1 hour.
- Reduce heat to Low for 30 minutes.
- Serve with Parmesan cheese.
Nutrition Facts : Calories 393.5, Fat 15.2, SaturatedFat 5, Cholesterol 51.4, Sodium 725.6, Carbohydrate 41.5, Fiber 1.7, Sugar 13.4, Protein 21.2
SLOW-COOKED HUNGARIAN GOULASH
The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck suppers, too. Garnish with fresh parsley for flavor and color. -Jackie Kohn, Duluth, Minnesota
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place beef and onion in a 3-qt. slow cooker. Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat. Stir in tomatoes; add bay leaf. Cover and cook on low for 8-10 hours or until meat is tender., Discard bay leaf. Just before serving, stir in sour cream; heat through. Serve with noodles. Garnish with parsley if desired. , Freeze option: Before adding sour cream, cool stew. Freeze stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 224 calories, Fat 8g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 339mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
SLOW-COOKER HUNGARIAN GOULASH
Let the slow cooker do the work for you in turning out this old-world favorite. The rich beef stew is wonderful served over hot noodles.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- In 10-inch skillet, heat oil over medium-high heat. Cook beef in oil about 10 minutes, stirring occasionally, until brown; drain.
- Spray 3 1/2- to 6-quart slow cooker with cooking spray. In slow cooker, place beef and onion. In medium bowl, mix broth, tomato paste, garlic, Worcestershire sauce, paprika, salt, caraway seed and pepper; stir into beef mixture.
- Cover; cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours) or until beef is tender.
- In small bowl, stir water and flour until well mixed; gradually stir into beef mixture. Stir in bell pepper. Increase heat setting to High. Cover; cook 30 minutes longer. Serve goulash over noodles.
Nutrition Facts : Calories 490, Carbohydrate 50 g, Cholesterol 110 mg, Fat 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 5 g, TransFat 1/2 g
CROCK POT HUNGARIAN GOULASH
Make and share this Crock Pot Hungarian Goulash recipe from Food.com.
Provided by Garnet
Categories Meat
Time 9h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in crockpot and cover with sliced onion.
- Combine garlic, ketchup, Worcestershire sauce, sugar, salt, paprika and mustard Stir in water, mix well, and pour over meat.
- Cover and cook on low for 8 to 10 hours.
- Turn control to high.
- Dissolve flour in a small amount of cold water and stir into meat mixture.
- Cook on high for 10 to 15 minutes or until slightly thickened.
- Serve over noodles or rice.
Tips:
- Use high-quality beef. The better the beef, the better the goulash will be. Look for chuck roast, short ribs, or brisket, which have a good amount of marbling.
- Brown the beef before adding it to the crock pot. This will help to develop the flavor of the beef and prevent it from becoming tough.
- Use a variety of vegetables. This will give the goulash more flavor and texture. Some good options include onions, carrots, celery, potatoes, and bell peppers.
- Season the goulash well. Use a combination of salt, pepper, garlic powder, and paprika. You can also add other spices, such as cumin, coriander, or oregano, to taste.
- Cook the goulash on low for 8-10 hours. This will allow the flavors to develop and the beef to become tender.
- Serve the goulash with your favorite sides. Some good options include mashed potatoes, egg noodles, or rice.
Conclusion:
Goulash is a hearty and delicious stew that is perfect for a cold winter day. It is easy to make in a crock pot, and it is a great way to use up leftover beef. With a few simple tips, you can make a delicious goulash that your family and friends will love.
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