Best 2 Gougère Bourguignonne Cheesy Bread Pastry From Burgundy Recipes
In the heart of Burgundy, France, lies a culinary gem that embodies the region's rich flavors and traditions: Gougre Bourguignonne. This savory pastry, often referred to as "cheese bread," is a delightful combination of flaky, golden crust and a soft, cheesy interior that bursts with flavor in every bite. Our comprehensive guide takes you on a journey through the art of making Gougre Bourguignonne, providing two delectable variations to tantalize your taste buds.
The classic Gougre Bourguignonne recipe showcases the harmonious blend of Gruyère and Comté cheeses, which create a gooey, stretchy filling that perfectly complements the crispy pastry. For those who prefer a more pronounced cheesy experience, our Gougre with Blue Cheese recipe offers a bold and tangy twist. Both versions share the same fundamental steps, making them accessible to bakers of all skill levels. Detailed instructions, essential tips, and stunning visuals guide you through the process, ensuring a successful and enjoyable baking experience. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will transport you to the heart of Burgundy with every bite of these irresistible Gougeres Bourguignonne.
GOUGèRE BOURGUIGNONNE (CHEESY BREAD-PASTRY FROM BURGUNDY
This is a traditional dish from Burgundy, it is sort of in between a pastry and bread. It is so tasty that you might find it disappearing as soon as it is out of the pan. It is easiest to use a bundt pan if you have one.
Provided by Tea Girl
Categories Breads
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pour 200 ml of water in a saucepan with the salt and butter cut in pieces.
- When butter is melted, remove pan from heat, add flour all at once, mix well and put the pan back on the heat.
- Stir vigorously with a wooden spoon until the dough pulls away from sides of the pan.
- Remove from heat and add the eggs one at a time, mixing well between each. Then add the grated cheese.
- Preheat the oven to 200 ° Celsius.
- Butter a pie pan and spread dough in the shape of a crown.
- Cut the cheese into cubes and place them on the dough.
- Bake for 45 min, lowering the oven 160 ° C halfway through cooking.
- Remove the gougère from oven and let cool before serving.
CLASSIC GOUGèRES
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are still hot and a little gooey in the center. If you want to make these ahead, you can freeze them after forming them into balls, but before baking (it's easiest to freeze them directly on the baking sheet if you've got the freezer space). Then bake them while still frozen, adding a few minutes onto the baking time.
Provided by Melissa Clark
Categories dinner, finger foods, appetizer
Time 45m
Yield 5 1/2 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees, and line two rimmed baking sheets with parchment paper.
- In a small saucepan, bring 1 cup water, butter, salt and cayenne to a boil. Stir in flour all at once and cook, stirring continuously with a wooden spoon, until dough pulls away from the sides of the pot, 1 to 2 minutes.
- Scrape dough into the bowl of an electric mixer and beat with a paddle until cooled slightly, about 30 seconds. (Or you can do this with a wooden spoon if you beat vigorously.) Add one egg at a time, letting each one incorporate before adding the next. Mix in Gruyère and continue to beat until it is mostly melted into batter.
- Transfer batter to a large, sealable plastic bag, and snip off 3/4 inch from one corner. Pipe 2-teaspoon-sized balls, spaced 1-inch apart, onto baking sheets. Or use a spoon to form the balls. Sprinkle Parmesan on top, and bake for 15 minutes. Reduce oven temperature to 350 degrees and continue to bake until golden and cooked through, 10 to 15 minutes. Cool slightly then serve immediately.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 30 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your gougères. Use fresh, high-quality cheese and butter for the best results.
- Don't Overmix the Dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
- Chill the Dough: Chilling the dough before baking helps to develop the flavor and makes it easier to handle.
- Bake the Gougères Until They Are Golden Brown: The gougères should be golden brown and puffed up when they are done baking.
Conclusion:
Gougères Bourguignonne are a delicious and versatile snack or appetizer. They are perfect for parties, potlucks, or simply enjoying at home. With their cheesy, savory flavor and crispy exterior, gougères are sure to be a hit with everyone who tries them. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So next time you are looking for a special treat, give gougères Bourguignonne a try.
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