Best 2 Gouda Turkey Frittata Recipes

Indulge in the culinary delight of the Gouda Turkey Frittata, a delectable dish that harmonizes the richness of Gouda cheese with the protein-packed goodness of turkey. This frittata is not just a quick and easy meal, but also a versatile dish that offers endless opportunities for customization. Dive into the world of frittatas with our curated collection of recipes, each offering a unique twist on this classic dish. From the simplicity of the Traditional Gouda Turkey Frittata to the vibrant flavors of the Spinach and Roasted Red Pepper Frittata, to the hearty goodness of the Sausage and Sweet Potato Frittata, there's a frittata for every palate. Unleash your culinary creativity and embark on a flavorful journey with our Gouda Turkey Frittata recipes.

Let's cook with our recipes!

SMOKED GOUDA FRITTATA WITH WINTER GREENS

Smoked Gouda Frittata with Winter Greens image

Provided by Food Network Kitchen

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

12 large eggs
1/2 cup milk
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
1 1/4 cups shredded smoked gouda cheese (about 4 1/2 ounces)
2 tablespoons extra-virgin olive oil
6 ounces winter greens (such as kale, escarole and/or arugula), roughly chopped (about 8 cups)
4 cloves garlic, thinly sliced
1 teaspoon finely chopped fresh rosemary Pinch of red pepper flakes

Steps:

Preheat the oven to 375 degrees F. Whisk the eggs, milk, 3/4 teaspoon salt and a few grinds of pepper in a large bowl until combined; stir in the cheese and set aside.
Heat the olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the greens, garlic, rosemary and red pepper flakes and cook, stirring occasionally, until the greens are wilted, about 5 minutes. Season with salt and pepper.
Reduce the heat to medium. Pour the egg mixture into the skillet and stir once or twice to combine; cook, without stirring, until the edges start setting, about 1 minute. Transfer the skillet to the oven and bake until the frittata is set and lightly browned, 25 to 30 minutes. Let cool 5 minutes in the skillet, then invert or slide onto a cutting board. Serve warm or at room temperature.

GOUDA TURKEY CLUB

Gouda Turkey Club image

With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. -Karen Harris, Littleton, Colorado

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup shredded smoked Gouda cheese
4 teaspoons mayonnaise
1 tablespoon thinly sliced green onion
1/4 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper
4 slices whole wheat bread, toasted
2 teaspoons butter, softened
Romaine leaves
4 slices tomato
4 ounces sliced deli smoked turkey
1/2 medium ripe avocado

Steps:

Mix first five ingredients. Spread two slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey., Peel and mash avocado. Spread over remaining slices of toast and place over turkey.

Nutrition Facts : Calories 464 calories, Fat 27g fat (10g saturated fat), Cholesterol 63mg cholesterol, Sodium 995mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 6g fiber), Protein 27g protein.

Tips:

Use fresh ingredients: This will ensure that your frittata is packed with flavor. Fresh eggs, vegetables, and herbs will make all the difference.
Don't overcook the eggs: The frittata should be cooked through, but not dry. Overcooked eggs will make the frittata tough and rubbery.
Use a non-stick skillet: This will help to prevent the frittata from sticking and tearing.
Preheat the skillet before adding the eggs: This will help to create a crispy crust on the bottom of the frittata.
Cook the frittata over medium heat: This will help to ensure that the frittata cooks evenly throughout.
Use a variety of vegetables: This will add color, flavor, and texture to your frittata. Some good options include broccoli, spinach, mushrooms, onions, and bell peppers.
Add cheese: Cheese is a classic addition to frittatas. It adds flavor, richness, and creaminess. Some good options include cheddar, mozzarella, Parmesan, and feta.
Season the frittata well: Salt and pepper are essential seasonings for frittatas. You can also add other herbs and spices, such as garlic, thyme, and paprika.
Serve the frittata warm or at room temperature: Frittatas are delicious served for breakfast, lunch, or dinner. They can also be packed for lunch or picnics.

Conclusion:

Frittatas are a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make a perfect frittata every time.