Best 3 Gouda Stuffed Dates Recipes

Indulge in the delectable symphony of flavors with our curated collection of Gouda-stuffed Date recipes. Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. These delightful treats are not only visually stunning but also provide a perfect balance of sweet and savory notes. Whether you're looking for a quick and easy appetizer or a sophisticated party snack, our diverse selection of recipes has something to cater to every occasion. From the classic combination of bacon-wrapped dates stuffed with Gouda to the innovative fusion of goat cheese and walnuts, each recipe offers a unique twist on this timeless combination. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave your guests raving.

Here are our top 3 tried and tested recipes!

BACON-WRAPPED DATES

Bacon-Wrapped Dates image

Bacon-wrapped dates are classic hors d'oeuvres. They get a new look-and taste-thanks to some dried apricots and pistachios.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 32

Number Of Ingredients 4

Ingredients

32 pitted dates (about 10 ounces)
2 ounces shelled, salted whole pistachios
2 ounces dried apricots, cut into 32 strips
1 pound lean best-quality bacon, thinly sliced and then halved crosswise

Steps:

Preheat oven to 450 degrees. Stuff each date with 3 or 4 pistachios. Lay a stuffed date and apricot strip on top of each bacon slice; wrap to enclose.
Transfer to a rimmed baking sheet. Bake until bacon is crisp, about 10 minutes, flipping each wrapped date after 8 minutes. If frozen, bake at 400 degrees for 10 minutes; flip, and bake 10 minutes more. Transfer wrapped dates to paper towels to drain. Serve with toothpicks.

GOUDA-STUFFED CHICKEN

Gouda-Stuffed Chicken image

My brother gave me the recipe for this hearty dish we often serve at family gatherings. Men, especially, seem to enjoy it, and it's become one of our special favorites. -Mary Ann Dell, Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
2 ounces smoked Gouda cheese, cut into thin pieces
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
2 teaspoons canola oil, divided
1 garlic clove, minced
1 cup reduced-sodium chicken broth
1 cup apple cider or unsweetened apple juice
2 large tart apples, thinly sliced
1 tablespoon honey

Steps:

Cut a slit lengthwise through the thickest part of each chicken breast; fill with cheese. In a shallow bowl, combine the flour, salt and pepper. Dip chicken in flour mixture on both sides; shake off excess., In a large nonstick skillet coated with cooking spray, cook chicken in 1-1/2 teaspoons oil over medium heat for 8-10 minutes on each side or until juices run clear. Remove and keep warm. , In the same skillet, saute garlic in remaining oil for 30 seconds. Add broth and cider, stirring to loosen browned bits. Bring to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until mixture is reduced to about 1 cup., Stir in apples and honey; return to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until apples are crisp-tender. Serve with chicken.

Nutrition Facts : Calories 350 calories, Fat 10g fat (4g saturated fat), Cholesterol 110mg cholesterol, Sodium 507mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 39g protein. Diabetic Exchanges

BACON WRAPPED DATES STUFFED WITH MANCHEGO

Bacon Wrapped Dates Stuffed with Manchego image

Provided by Anne Burrell

Categories appetizer

Time 33m

Yield 15 bites

Number Of Ingredients 4

Ingredients

15 Medjool pitted dates
1 pound aged Manchego, cut into 15 blocks
5 slices bacon, cut into thirds
1/2 cup maple syrup

Steps:

Preheat the oven to 400 degrees F.
Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.

Tips:

1. Use a sharp knife to make a clean cut in the dates: This will help to prevent the dates from splitting when you stuff them. 2. Use your fingers to gently stuff the dates: Be careful not to overstuff the dates, as this can cause them to burst. 3. Use a toothpick to secure the bacon around the dates: This will help to keep the bacon in place while it is cooking. 4. Bake the dates at a low temperature for a long period of time: This will help to ensure that the dates are cooked through without burning. 5. Serve the dates warm or at room temperature: Gouda-stuffed dates can be served as an appetizer, snack, or dessert.

Conclusion:

Gouda-stuffed dates are a delicious and easy-to-make appetizer or snack. They are perfect for parties or gatherings, and they can also be served as a dessert. The combination of sweet and savory flavors is sure to please everyone.