Best 2 Gouda Onion Bacon Gob Grilled Cheese Recipes

Indulge in a symphony of flavors with the Gouda-Onion-Bacon-Gob Grilled Cheese, a culinary masterpiece that elevates the classic grilled cheese to a new level of satisfaction. This delectable sandwich features a harmonious blend of melted Gouda cheese, caramelized onions, crispy bacon, and tender turkey, all nestled between two slices of golden-brown bread. Embark on a taste adventure with our collection of grilled cheese recipes, each offering a unique twist on this timeless comfort food. From the classic American Grilled Cheese to the sophisticated Brie and Apple Grilled Cheese, our recipes cater to every palate and occasion. Let your taste buds rejoice as you explore a world of cheesy goodness.

Check out the recipes below so you can choose the best recipe for yourself!

BACON & CARAMELIZED ONION GRILLED CHEESE

Bacon & Caramelized Onion Grilled Cheese image

Level up your next grilled cheese with this recipe!

Provided by Erin, The $5 Dinner Mom

Categories lunch Main Course

Number Of Ingredients 9

Ingredients

1 Tbsp extra virgin olive oil
1 tsp balsamic vinegar
1 Tbsp white sugar
1 large white onion, sliced
4 slices bacon, cooked until crispy
2 Tbsp butter, softened
1/4 cup Parmesan cheese
4 slices Swiss cheese
8 slices whole wheat bread

Steps:

In a skillet, add the olive oil, balsamic vinegar and sugar. Add the sliced onions and heat them on low, stirring often, for 30 minutes to caramelize them.
Bake the bacon until crispy, about 25 minutes.
While the onions are caramelizing and the bacon is cooking, stir together the softened butter and Parmesan cheese. Spread the Parmesan butter on the insides of the bread. Butter the outsides of the bread for grilling.
Once the onions have caramelized, place them onto a plate and gently pat them dry. (You don't want them to be too runny and make the bread soggy before grilling.)
Add a slice of Swiss cheese, some of the caramelized onions and a slice of bacon (broken in half) onto the buttered breads. Grill on a skillet or electric griddle. Flip carefully to prevent onions from sliding out!
Enjoy!

GRILLED HAM AND GOUDA CHEESE WITH CARAMELIZED ONIONS AND ROASTED TOMATO MAYONNAISE

Grilled Ham and Gouda Cheese with Caramelized Onions and Roasted Tomato Mayonnaise image

Provided by Bobby Flay

Yield 4 servings

Number Of Ingredients 15

Ingredients

1 tablespoon unsalted butter
1 tablespoon olive oil
1 large Spanish or sweet (Vidalia) onion, halved and thinly sliced
Salt and freshly ground black pepper
1 plum tomato, halved and seeded or 2 sun-dried tomatoes in oil, drained and patted dry
1 tablespoon canola oil (if roasting tomato)
Salt and freshly ground black pepper
1/2 cup Hellmann's mayonnaise
2 cloves garlic, chopped
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried thyme
8 slices good quality white bread (Pullman loaf) cut into 1/4-inch thick slices
1 1/2 cups grated Gouda cheese
Caramelized onions
8 slices prosciutto, sliced about 1/8-inch thick
8 tablespoons unsalted butter, at room temperature

Steps:

Caramelized Onions:
Heat the butter and oil in a medium saute pan over medium heat. Add the onions and cook, stirring occasionally, until golden brown and caramelized, season with salt and pepper.
Roasted Tomato Mayonnaise:
1. Preheat the oven to 375 degrees F. Place the tomato in a small dish or baking sheet, drizzle with oil and season with salt and pepper. Roast until the tomato is very soft and golden brown, about 20 minutes. Remove from the oven and let cool slightly.
2. Put the mayonnaise, tomato, garlic and thyme in a food processor and process until smooth, season with salt and pepper. Scrape into a bowl.
Sandwich:
1. Place 4 slices of the bread on a flat surface, divide half of the cheese among the slices. Top the cheese with 2 slices of prosciutto then top the proscuitto with some of the onions and the remaining cheese. Place the 4 remaining slices of bread on top to make four sandwiches. Butter the top of the bread using half of the butter.
2. Preheat a cast iron pan or cast iron griddle over medium heat. Place the sandwiches in the pan, butter-side down (may need to do in batches) and cook until lightly golden brown. Spread the remaining butter on the bread facing up, then flip and continue cooking until the bottom is golden brown and the cheese has melted. Serve with roasted tomato mayonnaise on the side.

Tips:

Use a sturdy bread that can hold up to the fillings. A sourdough or a hearty whole wheat bread are both good choices.
Don't be afraid to experiment with different cheeses. A sharp cheddar, a creamy brie, or a nutty Gouda would all be delicious in this sandwich.
Cook the bacon until it's crispy. This will add a nice smoky flavor to the sandwich.
Caramelize the onions until they're soft and sweet. This will add a nice depth of flavor to the sandwich.
Use a generous amount of butter when grilling the sandwich. This will help to create a golden brown crust.
Serve the sandwich immediately with your favorite sides.

Conclusion:

The Gouda Onion Bacon GOB Grilled Cheese is a delicious and hearty sandwich that's perfect for a quick and easy meal. With its crispy bacon, caramelized onions, and gooey cheese, this sandwich is sure to be a hit with everyone who tries it. So next time you're looking for a satisfying and flavorful sandwich, give the Gouda Onion Bacon GOB Grilled Cheese a try.