Best 3 Gouda Mixed Potato Mash Recipes
Craving a dish that combines creamy richness with a medley of textures and flavors? Look no further than our Gouda Mixed Potato Mash! This extraordinary dish tantalizes taste buds with its velvety smooth texture, infused with the nutty, caramelized undertones of Gouda cheese. The medley of potatoes, including Yukon Gold, red, and sweet potatoes, adds a symphony of colors and a delightful play of flavors. Roasted garlic and shallots lend a subtle savory note, while fresh herbs like thyme and rosemary infuse an aromatic essence. Whether served as a comforting side dish or as the star of a vegetarian main course, this Gouda Mixed Potato Mash is sure to impress even the most discerning palate. Indulge in the culinary delight of this exquisite dish and embark on a journey of taste sensations!
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GOUDA MIXED POTATO MASH
Everything's better with cheese, right? This cheesy two-potato mash is no exception. If you cube the cheese, you'll discover delicious pockets of melted cheese throughout the dish. -Shelby Goddard, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Place Yukon Gold and sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; return to pan., Mash potatoes, gradually adding milk. Stir in cheese, paprika, salt and pepper.
Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 189mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE
Make and share this Smoked Gouda Mashed Potatoes - Emeril Lagasse recipe from Food.com.
Provided by Cristina Barry
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
- Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
- Drain.
- Return the potatoes to the saucepan and add the butter, cream, and cheese.
- Mash the potatoes, stirring to incorporate the seasonings.
- Season with salt and freshly ground white pepper. Serve warm.
GOUDA MASHED POTATO CASSEROLE
Make and share this Gouda Mashed Potato Casserole recipe from Food.com.
Provided by CIndytc
Categories Potato
Time 1h15m
Yield 7 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Boil potatoes in salted water in large pot over high heat until tender, 12 minutes.
- Drain, return potatoes to the pot, and dry over medium heat for 1 minute.
- Turn off heat, add milk, sour cream, and butter; mash until smooth, cover, and set aside.
- Saute bacon in a skillet over medium-high heat until crisp.
- Drain on a paper-towel lined plate, then stir into mashed potatoes; season with salt.
- Assemble casserole, spreading half the potatoes in a 2 quart casserole dish.
- Top with 1 cup of gouda, spread with remaining potatoes, then top with remaining cheese.
- Bake until golden, 30 minutes.
- Garnish with chives.
Tips:
- Choose the right potatoes: Yukon Gold or Russet potatoes are good choices for mashed potatoes because they have a smooth, fluffy texture when cooked.
- Cook the potatoes thoroughly: Make sure the potatoes are fully cooked before mashing them. This will help them to be smooth and creamy.
- Use a potato ricer: A potato ricer is the best tool for mashing potatoes because it produces a smooth, lump-free texture.
- Add milk and butter gradually: Start with a small amount of milk and butter and then add more until you reach the desired consistency.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Garnish with fresh herbs: Fresh herbs such as parsley, chives, or dill add a pop of color and flavor to mashed potatoes.
Conclusion:
Gouda mixed potato mash is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy texture, cheesy flavor, and crispy topping, this dish is sure to be a hit with your family and friends. So next time you're looking for a new way to serve potatoes, give this recipe a try!
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