Best 5 Gouda Grilled Cheese With Tahini Black Bean Hummus Recipes

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Indulge in a culinary symphony of flavors with our Gouda Grilled Cheese with Tahini Black Bean Hummus, a harmonious blend of creamy, tangy, and smoky notes. This sandwich redefines the classic grilled cheese, featuring a delectable filling of creamy Gouda cheese, earthy black beans, and a hint of tahini's nutty flavor. Served alongside a vibrant tomato soup, it's a feast for both the palate and the eyes.

But that's not all! This recipe article also takes you on a journey through a collection of tantalizing dishes, each with its own unique flavor profile. From the zesty and refreshing Cucumber Dill Salad to the aromatic and comforting Roasted Red Pepper and Tomato Soup, these recipes offer a symphony of flavors to satisfy every craving.

Dive into the delightful simplicity of the Cucumber Dill Salad, where crisp cucumbers mingle with fresh dill and a tangy dressing, creating a refreshing accompaniment to any meal. Or savor the Roasted Red Pepper and Tomato Soup, a velvety blend of roasted red peppers, sweet tomatoes, and herbs, promising a cozy and flavorful experience.

For those seeking a burst of Indian flavors, the Chicken Tikka Masala Grilled Cheese will transport you to a world of aromatic spices. Succulent chicken tikka is nestled between melted cheese and grilled bread, creating a delightful fusion of Indian and American cuisine.

And if you're looking for a sweet treat to end your culinary adventure, the Berrylicious Smoothie Bowl offers a vibrant and nutritious start to your day. Fresh berries, creamy yogurt, and a hint of honey blend together to create a smoothie bowl that's as delicious as it is visually appealing.

So embark on this culinary journey and let your taste buds dance with joy as you explore these delectable recipes. From the savory and satisfying Gouda Grilled Cheese with Tahini Black Bean Hummus to the sweet and refreshing Berrylicious Smoothie Bowl, this article has something to tantalize every palate.

Let's cook with our recipes!

SMOKEY BLACK BEAN HUMMUS



Smokey Black Bean Hummus image

the smokey flavor comes from the smoked paprika. Just put everything in the food processor and whiz it!

Provided by Parsley

Categories     Lunch/Snacks

Time 10m

Yield 2 cups

Number Of Ingredients 10

1 (15 ounce) can black beans, rinsed and drained
2 tablespoons lemon juice
2 garlic cloves
2 tablespoons tahini
1 tablespoon extra virgin olive oil
1/4 cup sweet onion, chopped
1 teaspoon smoked paprika, to taste
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Dump everything in a food processor and whiz until smooth.
  • Chill for at least 2 hours before serving with raw veggies, crackers, pita chips, and other favorite dippers.

Nutrition Facts : Calories 370.6, Fat 15, SaturatedFat 2.2, Sodium 305.2, Carbohydrate 46, Fiber 15.7, Sugar 1.9, Protein 16.9

GOUDA GRILLED CHEESE WITH TAHINI BLACK BEAN HUMMUS



Gouda Grilled Cheese With Tahini Black Bean Hummus image

Recipe courtesy of Tia Keenan and Cooking Channel. Original recipe: http://www.cookingchanneltv.com/recipes/black-bean-hummus-and-gouda-grilled-cheese.html

Provided by Food.com

Categories     Lunch/Snacks

Time 35m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 21

1 tablespoon guava jam
2 slices brioche bread (3/4-inch slices)
1 tablespoon black bean hummus, recipe follows
5 slices pickled jalapeno peppers, recipe follows
2 1/2 ounces gouda cheese (sliced or shredded)
1 1/2 teaspoons clarified butter
2 (15 ounce) cans black beans, drained and rinsed
1/2 cup lime juice
1/3 cup tahini paste
1 tablespoon ground cumin
2 garlic cloves, peeled
extra-virgin olive oil
salt & freshly ground black pepper
2 lbs jalapenos
5 cups apple cider vinegar
6 tablespoons kosher salt
6 tablespoons granulated sugar
4 tablespoons whole coriander seeds
4 tablespoons black peppercorns
6 garlic cloves, peeled
4 bay leaves

Steps:

  • Preheat the oven to 500 degrees F.
  • Smear the guava jam on 1 slice of brioche, and the Black Bean Hummus on the other slice. Be sure to cover the surface entirely to ensure the bread does not burn while in the oven. Place the Pickled Jalapeno slices on one side, and divide the cheese over both halves. Place cheese-side-up in the oven for 5 minutes.
  • Remove from the oven and place the halves together. Pat half the butter on one side of the sandwich and griddle it on medium heat until nicely browned. Repeat on the opposite side. Let the sandwich cool for about 30 seconds to set, and then slice in half.
  • Puree the black beans, lime juice, tahini paste, cumin and garlic in a food processor. Add extra-virgin olive oil as needed until the hummus is creamy. Season with salt and pepper. Yield: 1 quart.
  • Using gloves to protect your hands, slice the jalapenos width-wise in 1/4-inch rounds. Set aside in a large container.
  • Combine the vinegar, salt, sugar, coriander seeds, peppercorns, garlic and bay leaves in a large saucepan and bring to a boil over high heat. Once the brine has boiled, reduce the heat and simmer for 5 minutes. Remove from the heat and pour over the sliced jalapenos. Let cool, and then refrigerate.

SAUTEED SMOKED GOUDA CHEESE GRITS WITH BLACK BEAN SALSA



Sauteed Smoked Gouda Cheese Grits with Black Bean Salsa image

Provided by Food Network

Categories     side-dish

Time 3h35m

Yield about 6 servings

Number Of Ingredients 28

2 cups milk
3/4 cup water
3/4 cup quick-cooking grits, uncooked
3/4 cup chopped smoked Gouda cheese
1/2 teaspoon salt, plus 2 tablespoons salt
3 tablespoons butter, divided
2 cups all-purpose flour
2 teaspoons black pepper
1 cup beer
1 tablespoon olive oil
Black Bean Salsa, recipe follows
1/2 cup sour cream
1 medium tomato, seeded and diced
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped green onions
12 fresh chives, cut into 1-inch pieces
2 tablespoons butter
1 medium onion, diced
2 garlic cloves, minced
2 (15-ounce) cans black beans, drained
2/3 cup picante sauce
2 medium tomatoes, seeded and diced
2 teaspoons chili powder
1 teaspoon iodized salt
1/2 teaspoon black pepper
1/4 teaspoon ground cumin
3 tablespoons chopped fresh parsley leaves
3 tablespoons chopped green onions

Steps:

  • Stir together milk and 3/4 cup water in a 1 1/2-quart saucepan over medium-high heat; bring to a boil. Stir in grits, cheese, and 1/2 teaspoon salt. Cook, stirring constantly, 9 minutes or until thickened. Stir in 2 tablespoons butter. Pour grits into a lightly greased 11 by 7-inch baking dish. Cover and chill 3 hours or until firm.
  • Combine flour, 2 tablespoons salt, and pepper in a shallow dish. Pour beer into a small bowl.
  • Cut grits into 2-inch squares. Dip grits squares into beer; dredge in flour mixture, repeating procedure twice.
  • Melt 1 tablespoon butter in a large skillet over medium heat; stir in 1 tablespoon oil.
  • Cook grits squares, in batches, in hot butter mixture 5 minutes on each side or until golden, adding butter and oil as needed.
  • Arrange 3 grits squares in center of 6 individual serving plates.
  • Spoon Black Bean Salsa evenly over grits squares. Top evenly with sour cream. Sprinkle evenly with tomato, parsley, green onions, and chives.
  • Melt butter in a medium saucepan over medium heat; add onion and garlic, and saute until tender. Stir in beans and next 6 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated. Stir in parsley and green onions.

SMOKED GOUDA AND ROASTED RED PEPPER GRILLED CHEESE



Smoked Gouda and Roasted Red Pepper Grilled Cheese image

Smoked gouda, while having a wonderful and inimitable flavor, has trouble achieving that gooey, iconic cheesy stretch that makes grilled cheese sandwiches so pleasing. By adding a partner cheese with a less assertive flavor and higher melting property, like deli muenster, you can achieve both melting and flavor perfection.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

Eight 1/3- to 1/2-inch-thick slices Pullman bread
4 ounces smoked gouda, very thinly sliced with a cheese slicer
4 slices muenster cheese (about 4 ounces)
1 medium jarred roasted red pepper, drained, dried and thinly sliced
2 cups baby arugula
6 tablespoons unsalted butter, softened

Steps:

  • Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby arugula and another layer of smoked gouda. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
  • Place 2 sandwiches into a medium nonstick skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches.

BLACK BEAN HUMMUS



Black Bean Hummus image

This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.

Provided by Anonymous

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 5m

Yield 8

Number Of Ingredients 9

1 clove garlic
1 (15 ounce) can black beans; drain and reserve liquid
2 tablespoons lemon juice
1 ½ tablespoons tahini
¾ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon cayenne pepper
¼ teaspoon paprika
10 Greek olives

Steps:

  • Mince garlic in the bowl of a food processor. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper; process until smooth, scraping down the sides as needed. Add additional seasoning and liquid to taste. Garnish with paprika and Greek olives.

Nutrition Facts : Calories 81.2 calories, Carbohydrate 10.3 g, Fat 3.1 g, Fiber 4.1 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 426.9 mg, Sugar 0.1 g

Tips:

  • Use high-quality bread for the best grilled cheese sandwich. Look for a bread that is sturdy enough to hold up to the fillings, but not too thick that it overpowers the sandwich.
  • Spread the butter or oil on the bread before grilling to prevent the bread from sticking to the pan.
  • Use a medium-low heat when grilling the sandwich to ensure that the cheese melts evenly and the bread doesn't burn.
  • Add your favorite toppings to the grilled cheese sandwich, such as sliced avocado, tomatoes, or bacon.
  • Serve the grilled cheese sandwich immediately with your favorite dipping sauce, such as tomato soup or ketchup.

Conclusion:

The recipes in this article offer a variety of delicious ways to make a grilled cheese sandwich. Whether you are looking for a classic grilled cheese sandwich or something more unique, you are sure to find a recipe that you will enjoy. So next time you are looking for a quick and easy lunch or dinner, give one of these grilled cheese sandwich recipes a try.

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