Best 2 Gouda Cheese Logs Recipes
Indulge in the delightful world of Gouda Cheese Logs, a culinary journey that promises an explosion of flavors and textures. This remarkable collection features four distinct recipes that elevate entertaining to new heights. Embark on a delightful culinary journey as we unveil Gouda Cheese Logs with Chipotle-Bacon Jam, tantalizing taste buds with its smoky and spicy notes. Next, experience the harmonious blend of flavors in Gouda Cheese Logs with Prosciutto and Pistachios, where salty prosciutto and nutty pistachios create a symphony of taste. Discover the simplicity yet elegance of Gouda Cheese Logs with Herbs de Provence, a classic combination that never fails to impress. Lastly, prepare to be amazed by Gouda Cheese Logs with Truffle Honey, a luxurious treat where the earthy aroma of truffles meets the sweetness of honey, resulting in an unforgettable experience. These Gouda Cheese Logs are not just appetizers; they are edible masterpieces that will leave a lasting impression on your guests.
Here are our top 2 tried and tested recipes!
GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
GOUDA CHEESE LOGS
Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Provided by Betty Crocker Kitchens
Categories Snack
Time 2h15m
Yield 24
Number Of Ingredients 7
Steps:
- Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
- Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.
Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
Tips:
- Use high-quality Gouda cheese for the best flavor and texture.
- Grate the Gouda cheese finely so that it melts evenly.
- Add your favorite herbs and spices to the cheese mixture for extra flavor.
- If the cheese mixture is too dry, add a little milk or cream to make it more spreadable.
- Chill the cheese logs for at least 30 minutes before serving so that they are firm and easy to slice.
- Serve the cheese logs with crackers, bread, or fruit for a delicious snack or appetizer.
Conclusion:
Gouda cheese logs are a quick and easy appetizer or snack that can be made with just a few ingredients. They are perfect for parties or potlucks, and they can also be enjoyed as a simple snack at home. With their creamy texture and delicious flavor, Gouda cheese logs are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
