Best 3 Gotham Bar And Grill Hamburger Recipes
**Gotham Bar and Grill Hamburger: A Culinary Masterpiece of Bold Flavors and Textures**
Indulge in a legendary culinary experience with the Gotham Bar and Grill Hamburger, a symphony of flavors that tantalizes the taste buds and leaves you craving more. This iconic dish, featured in the heart of New York City's Greenwich Village, has garnered widespread acclaim for its exceptional quality and meticulous preparation. Discover the secrets behind this masterpiece through a collection of carefully curated recipes, each meticulously crafted to capture the essence of the original. Embark on a culinary journey that promises to elevate your burger-making skills and transport you to the bustling streets of Manhattan.
**Recipes Included:**
1. **Gotham Bar and Grill Hamburger:** The cornerstone of this culinary adventure, this recipe unveils the secrets of the classic Gotham Burger, guiding you through the selection of premium ingredients, the art of perfectly grilling the patty, and the assembly of the burger with its signature layers of flavor.
2. **Homemade Gotham Sauce:** Elevate your burger experience with this authentic Gotham Sauce recipe. Discover the harmonious blend of bold and tangy flavors that make this sauce an integral part of the Gotham Burger's allure.
3. **Crispy Onion Strings:** Recreate the iconic onion strings that add a delightful crunch to every bite. Learn the techniques for achieving the perfect golden-brown crispiness, ensuring they complement the burger perfectly.
4. **Classic French Fries:** No burger is complete without a side of perfectly seasoned fries. This recipe provides step-by-step instructions for creating crispy, flavorful fries that will satisfy your cravings.
5. **Homemade Pickles:** Take your burger to the next level with homemade pickles, adding a tangy, refreshing element that cuts through the richness of the burger. This recipe guides you through the pickling process, ensuring you achieve the perfect balance of flavors.
6. **Gotham Burger Assembly:** The final act of this culinary journey, this recipe walks you through the assembly of the complete Gotham Burger, ensuring each component is perfectly placed to create a harmonious symphony of flavors.
Prepare to embark on a culinary adventure that will redefine your burger-making skills and leave you with a newfound appreciation for the art of creating a truly exceptional meal.
PERFECT BURGER
Bobby's Flay's Perfect Burger recipe from Food Network needs only a handful of ingredients, a hot grill and toasted hamburger buns.
Provided by Bobby Flay
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
- IF USING A GRILL: Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Brush the burgers with the oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese; see step 3) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- IF USING A GRILL PAN: Heat a grill pan over high heat on top of the stove. Cook the burgers as for a grill, above.
- IF USING A SAUTE PAN OR GRIDDLE (PREFERABLY CAST IRON): Heat the oil in the pan or griddle over high heat until the oil begins to shimmer. Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness. Cook turkey burgers until cooked throughout, about 5 minutes on the second side.
- Add the cheese, if using, to the tops of the burgers during the last minute of cooking and top with a basting cover, close the grill cover, or tent the burgers with aluminum foil to melt the cheese.
- Sandwich the hot burgers between the buns and serve immediately.
'21' CLUB HAMBURGER
When the "21" Club reopened in the spring of 1987, the new menu - not to mention the new décor - was the talk of both the food world and the society that considered the place home. The principal question in food circles about the menu had nothing to do with such elegant fare as breast of guinea hen or lobster. No, it was the direction of the restaurant's "new" hamburger that stirred the most curiosity. Craig Claiborne and Pierre Franey went to investigate, and the result was this marvelous, butter-rich recipe for hamburger, one that should take its place in your repertory.
Provided by The New York Times
Categories lunch, burgers, main course
Time 1h20m
Yield One hamburger
Number Of Ingredients 12
Steps:
- Combine the butter, chopped thyme, one tablespoon chopped fresh basil and chopped fresh parsley. Blend well. Place the mixture on a rectangle of waxed paper or aluminum foil and roll it into a sausage shape about one inch in diameter. Place in the freezer for an hour or longer, until it is frozen. This butter may be used a portion at a time and refrozen.
- Preheat a gas or charcoal broiler to high.
- Shape the meat into a round ball without kneading. With the finger, make a partial indentation through the center of the ball. Shove one frozen tablespoon of butter into the center of the ball and press to close the opening. Flatten the meat into a patty shape about three-quarters of an inch thick. Sprinkle on both sides with salt and pepper. Place the meat on the grill and cook about four minutes until it is well seared on one side; turn the meat and cook about four minutes longer or to the desired degree of doneness.
- Brush the bread slices on one side with one tablespoon of olive oil. Place the slices oiled side down on the grill and cook briefly until lightly toasted. Turn and cook briefly on the second side.
- Meanwhile, as the meat cooks, place the tomato and onion slices in a small bowl and sprinkle with the remaining two tablespoons of oil, the lemon juice, salt, pepper and remaining tablespoon of chopped fresh basil. Toss briefly.
- Place one slice of the warm grilled bread on a dinner plate, place the hamburger in the center and cover with the second slice of bread. Serve the tomato and onion slices on the side to be added to the hamburger as desired. Serve tomato ketchup only on request. The hamburger is also served with freshly cooked gaufrette potatoes on the side.
GOTHAM BAR AND GRILL HAMBURGER
"I use freshly ground trimmed ends from strip steak or chopped sirloin," Alfred Portale, the chef at Gotham Bar & Grill, told Craig Claiborne and Pierre Franey of The Times in 1987. "The meat," he continued, "must be seared well so that it is crisp on both sides and moist in the center. We serve the hamburgers on so-called hard - not spongy - buns with a sesame topping and with sliced tomato, onion and leaves of bibb lettuce." The side garnishes were classic dill pickles, pickled green tomatoes and French fries. Portale used 9 ounces of meat for each hamburger. That's a lot. But you can't argue with the finished dish.
Provided by The New York Times
Categories lunch, burgers, main course
Time 20m
Yield One hamburger
Number Of Ingredients 10
Steps:
- Preheat a gas or charcoal grill to high.
- Shape the meat loosely, pressing gently without kneading, into a patty about one inch thick and about four and one-half inches in diameter. Season the meat on both sides with salt and pepper.
- Place the meat on the grill and cook three to three and a half minutes on each side for a rare hamburger; four to four and a half minutes on each side for a medium-well hamburger, and five minutes on each side for well-done. A rare hamburger will be soft to the touch; a medium-well, slightly springy, and well done, firm.
- Toast both bun halves on the cut side until lightly browned. Arrange the bottom half, cut side up, on a dinner plate. Place the meat on top and cover with a slice of tomato and slice of onion. Cover with the other half of the bun. Garnish with pickled green tomato, pickled sweet pepper, classic dill pickle and french fries. Serve with tomato ketchup on the side.
Nutrition Facts : @context http, Calories 783, UnsaturatedFat 18 grams, Carbohydrate 48 grams, Fat 39 grams, Fiber 8 grams, Protein 59 grams, SaturatedFat 15 grams, Sodium 1675 milligrams, Sugar 18 grams
Tips:
- Use high-quality, fresh ground beef for the best flavor.
- Season the beef liberally with salt and pepper before cooking.
- Cook the burgers over medium-high heat to get a nice sear on the outside while keeping the inside juicy.
- Don't overcook the burgers! A medium-rare burger is ideal.
- Toast the buns before assembling the burgers.
- Use a variety of toppings to create your perfect burger. Some popular options include cheese, bacon, lettuce, tomato, onion, and avocado.
Conclusion:
The Gotham Bar and Grill Hamburger is a classic burger that is sure to please everyone. With its juicy patty, melted cheese, and flavorful toppings, this burger is a must-try. Follow the tips above to make the best Gotham Bar and Grill Hamburger at home.
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