Best 2 Gorton French Canadian Pork Spread Recipes
**Gorton French Canadian Pork Spread: A Culinary Journey into Maritime Delicacy**
Embark on a culinary voyage to the heart of Maritime Canada, where Gorton French Canadian Pork Spread reigns supreme. This delectable spread, also known as "Rillettes de Porc," is a testament to the region's rich French-Canadian heritage. Savor the tender, slow-cooked pork enveloped in a harmonious blend of aromatic spices and herbs. Gorton French Canadian Pork Spread is not just a spread; it's an experience.
The article offers a collection of recipes that showcase the versatility of this culinary gem. From the classic spread to variations that incorporate unique ingredients and flavors, these recipes will tantalize your taste buds and leave you craving more. Dive into the traditional preparation of Gorton French Canadian Pork Spread, where pork shoulder, pork fat, onions, garlic, and a medley of herbs and spices come together in a symphony of flavors.
Explore innovative takes on this Maritime delicacy, such as the Pork Spread with Peppers and Onions, where the addition of bell peppers and onions adds a vibrant twist to the spread. Discover the delicate balance of flavors in the Pork Spread with Apples and Calvados, where the sweetness of apples and the subtle hint of Calvados create an unforgettable culinary experience.
For those who prefer a spread with a touch of heat, the Pork Spread with Chili and Lime is sure to satisfy. The fiery kick of chili peppers and the refreshing zest of lime elevate this spread to new heights of flavor. And for those seeking a unique and sophisticated spread, the Pork Spread with Pistachios and Dried Cherries offers a delightful combination of nutty and fruity flavors that will impress even the most discerning palate.
GORTON (FRENCH-CANADIAN PORK SPREAD)
French-Canadian pork spread for toast and crackers....This was my memere's recipe and so far I have never had any better. Very simple to make :) I guess from what I read, Croton and Gorton are almost the same, Gorton being the New Englander translation :) Enjoy
Provided by Lil1
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 14h
Yield 40
Number Of Ingredients 7
Steps:
- Stir the pork fat, ground pork, onions, water, cloves, and nutmeg together in a large pot. Season to taste with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low, and simmer until the pork is tender, at least 1 1/2 hours. Use a potato masher to mash the pork mixture every 15 minutes as it cooks.
- The longer you simmer the gorton, the better the flavor will be. Add water as needed to keep the mixture from boiling dry. When you're ready to stop cooking, let the liquid reduce as much as possible without letting it burn. Refrigerate the gorton overnight. Remove and discard the fat layer, or stir it into the meat for a creamier spread.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 1.1 g, Cholesterol 27.6 mg, Fat 23.4 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 8.5 g, Sodium 15.2 mg, Sugar 0.5 g
FRENCH-CANADIAN GORTON PORK SPREAD
Old recipe from French-Canadian Memere (Grandma). Delicious and spicy pork spread for sandwiches. Pronounced 'gah-ton'. Enjoy on a sandwich with mustard or eat alone.
Provided by Polish Frog
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 5h15m
Yield 16
Number Of Ingredients 5
Steps:
- Place the pork, onion, cinnamon, and clove into a saucepan. Season to taste with salt and pepper. Pour in water to just cover the meat. Bring to a boil over high heat, then reduce heat to medium-low, cover, and cook until the water has nearly evaporated, about 1 hour. Stir occasionally to ensure the pork cooks evenly.
- Use a potato masher or wire whisk to break the pork into thin strands. Pour off any remaining liquid, then spoon the gorton into a serving bowl. Refrigerate until cold before serving.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 1.4 g, Cholesterol 17.6 mg, Fat 3.5 g, Fiber 0.3 g, Protein 5.1 g, SaturatedFat 1.2 g, Sodium 17.9 mg, Sugar 0.6 g
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling later on.
- Use Quality Ingredients: The better the quality of your ingredients, the better your finished dish will be. Look for fresh, seasonal ingredients whenever possible.
- Follow the Recipe Carefully: Especially if you're a beginner, it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Don't Be Afraid to Experiment: Once you're more comfortable with cooking, feel free to experiment with different ingredients and techniques. This is a great way to learn new things and create your own unique dishes.
- Have Fun: Cooking should be enjoyable! So relax, put on some music, and have fun in the kitchen.
Conclusion:
Gorton's French Canadian pork spread is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for a quick and easy meal, or as a party appetizer. With its smoky, savory flavor, this spread is sure to be a hit. So next time you're looking for a new recipe to try, give Gorton's French Canadian pork spread a try. You won't be disappointed.
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