Best 2 Gorgonzola Wafers Recipes

**Gorgonzola Wafers: A Savory Treat for Cheese Lovers**

Indulge in the delightful combination of crispy wafers and creamy blue cheese with our delectable Gorgonzola wafers recipe. These elegant appetizers are perfect for any occasion, whether it's a casual get-together or a fancy party. With just a few simple ingredients and minimal preparation time, you can create these addictive treats that will leave your guests craving more. This article also includes variations using walnuts, pecans, or almonds, as well as a gluten-free option, ensuring that everyone can enjoy these savory delights. Whether you prefer the classic flavor of Gorgonzola or want to experiment with different cheeses, our recipes have something for every cheese enthusiast. So, gather your ingredients and let's embark on a culinary journey that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

GORGONZOLA AND PISTACHIO SHORTBREAD WAFERS

Gorgonzola and Pistachio Shortbread Wafers image

A buttery good savoury shortbread with tangy gorgonzola, pistachios and a hint of lemon, and heat. Featured on HuffPostTaste's facebook page, recipe from ClosetCooking.com - Cooking in a closet sized kitchen! ---------------------------- Prep time includes chill time!

Provided by KerfuffleUponWincle

Categories Dessert

Time 1h20m

Yield 24 wafers

Number Of Ingredients 8

Ingredients

1 cup gorgonzola (at room temperature and crumbled)
1/2 cup butter (1 stick, at room temperature)
1 cup all-purpose flour
1/2 cup cornstarch
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/3 cup pistachios (chopped)
1 teaspoon lemon zest

Steps:

Cream the gorgonzola and butter.
Combine the flour, cornstarch, salt and cayenne ~ add to the butter/cheese mixture until well combined.
Add the pistachios and lemon zest.
Shape the dough into a log, wrap in plastic wrap, and freeze for 1 hour.
Preheat oven to 350°F.
Slice about 1/4" thick and place about an inch apart, on a parchment lined baking sheet.
Bake in a preheated 350F oven until they are light golden brown, about 8-14 minutes. (CHECK AT 10 MINUTES!).
Cool on pan for about 10 minutes to firm up, remove and let cool completely on a wire rack.
Note: The shortbread will be rather soft when removed from the oven, but will crisp as it cools.).
Store in an air tight container.

GORGONZOLA WAFERS

Gorgonzola Wafers image

These delicious wafers are always the first to disappear on an appetizer tray. An excellent accompaniment to cocktails. Plan ahead as they need to chill before baking.

Provided by MarieRynr

Categories < 30 Mins

Time 22m

Yield 30 cookies

Number Of Ingredients 5

Ingredients

1/4 lb unsalted butter, at room temperature
1/2 lb gorgonzola or 1/2 lb other blue cheese, finely crumbled
1 cup unbleached all-purpose flour
3/4 cup pine nuts
1/2 teaspoon salt (optional)

Steps:

Combine butter and cheese in a food processor or mixing bowl and blend until creamy.
Add flour, pine nuts and salt.
using palms, form into 2 1-1/2 inch diameter cylinders, wrap each cylinder in waxed paper or plastic wrap and chill over night, or until firm.
Preheat oven to 375*F Slice chilled dough into rounds about 1/8 th inch thick.
Place 2 inches apart on cold lightly greased baking sheets.
Bake until golden brown, about 12 minutes.
Remove right away and cool on wire racks.
Store in airtight containers.

Tips:

Choose high-quality gorgonzola cheese for the best flavor. A creamy, flavorful gorgonzola will make a big difference in the final product.
Use a sharp knife to slice the cheese thinly. This will help the cheese melt evenly and prevent it from becoming rubbery.
If you are using a waffle maker with adjustable settings, set it to the highest heat setting.
Cook the waffles until they are golden brown and crispy. This will ensure that they are cooked through and have a nice texture.
Serve the waffles immediately with your favorite toppings. Some popular options include honey, syrup, fruit, and whipped cream.

Conclusion:

Gorgonzola waffles are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for a special occasion or a simple weeknight meal. With a few simple ingredients, you can create a dish that is both satisfying and delicious. So next time you are looking for something new to try, give gorgonzola waffles a try. You won't be disappointed!

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