Best 2 Gorgonzola Tomato Salad Recipes
Calling all cheese and tomato lovers! This refreshing Gorgonzola Tomato Salad is a delightful blend of sweet, tangy, and creamy flavors that will tantalize your taste buds. Featuring juicy tomatoes, creamy Gorgonzola cheese, and a zesty dressing, this salad is a perfect way to enjoy the peak of summer produce. And the best part? It comes together in just 10 minutes, making it an ideal side dish for any occasion.
In addition to this main recipe, the article offers a plethora of variations to suit your preferences. If you're a fan of blue cheese, try substituting Gorgonzola with Roquefort or Stilton. Craving a sweeter twist? Add a drizzle of balsamic glaze or top the salad with honey-roasted walnuts. And for a vegetarian main course, turn this salad into a hearty meal by adding grilled tofu or roasted chickpeas. With so many delicious possibilities, you'll find yourself coming back to this versatile salad time and time again.
GORGONZOLA-TOMATO SALAD
This is wonderful when you can grab your tomatoes straight off the plant....Simple and easy. I suggest you only use fresh parsley and basil for this. Prep time does not include the 30 minutes the cheese spends in the freezer :)
Provided by breezermom
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place the cheese in the freezer for 30 minutes. (Makes it easier to grate).
- Grate the cheese into a small bowl. Add the parsley, shallot and basil, stirring gently to combine.
- Arrange the tomato slices on a large serving platter or on 6 individual salad plates. Sprinkle the cheese mixture over the tomato slices.
- Combine the olive oil, lemon juice, mustard, and salt and pepper to taste. Beat with a wire whisk. Drizzle the dressing over the salad.
Nutrition Facts : Calories 197.7, Fat 17, SaturatedFat 4.6, Cholesterol 12.1, Sodium 210.3, Carbohydrate 7.8, Fiber 1.6, Sugar 3.4, Protein 5.1
TOMATO ORZO SALAD WITH GORGONZOLA
Steps:
- 1.Heat half the olive oil in a pan,add the orzo and sautee until the orzo is golden brown. 2.Add the shallots and half the garlic to the pan and sautee for 1 minute. 3.add the chicken broth and simmer until the stock is absorbed adn orzo is tender.Cool-can be done 1 day ahead. 4.Cut the cherry tomatoes into quarters. 5.To the tomatoes add the basil,cilantro,salt,pepper, gorgonzola,and the rest of the garlic and olive oil.toss to mix well. 6.Add the cooled orzo mixture to the tomato mixture until well blended.
Tips for Making the Best Gorgonzola Tomato Salad:
- Choose ripe, flavorful tomatoes for the best taste. - Use good quality Gorgonzola cheese for a rich, creamy flavor. - If you don't have balsamic vinegar, you can substitute red wine vinegar or white wine vinegar. - Add some chopped fresh herbs, such as basil or oregano, for extra flavor. - Serve the salad immediately after assembling so that the tomatoes don't get watery.Conclusion:
Gorgonzola tomato salad is a simple but delicious salad that is perfect for summer. It's easy to make and can be tailored to your own taste preferences. With its combination of sweet tomatoes, creamy Gorgonzola cheese, and tangy balsamic vinegar, this salad is sure to be a hit at your next gathering.
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