Best 2 Gorgonzola Toasted Walnut Spread Recipes
Indulge in a symphony of flavors with our Gorgonzola Toasted Walnut Spread. This delectable spread combines the tangy, pungent notes of Gorgonzola cheese with the nutty richness of toasted walnuts, creating a creamy and flavorful experience. Perfect for elevating your cheeseboards, sandwiches, and crackers, this spread is a delightful blend of textures and tastes. Elevate your culinary skills with our easy-to-follow recipe, which guides you through each step to achieve the perfect balance of flavors.
Discover additional tempting recipes to satisfy your taste buds. Learn how to craft a savory Gorgonzola and Bacon Stuffed Dates dish, where the sweetness of dates harmonizes with the bold flavors of Gorgonzola and crispy bacon. For a delightful appetizer, try our Gorgonzola Stuffed Mushrooms, where tender mushrooms are filled with a creamy Gorgonzola filling, creating a burst of umami in every bite. And don't miss our Gorgonzola and Pear Pizza, a unique combination of sweet and savory flavors, topped with caramelized pears and a drizzle of honey. Embrace the culinary wonders of Gorgonzola with our diverse collection of recipes, each offering a distinct taste adventure.
GORGONZOLA AND TOASTED WALNUT SPREAD
The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
- Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.
Nutrition Facts : Calories 105, Carbohydrate 1 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg
GORGONZOLA & TOASTED WALNUT SPREAD RECIPE - (4.5/5)
Provided by á-177978
Number Of Ingredients 8
Steps:
- Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended. Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices. Tips: Here's a delicious spread you can make up to 3 days ahead of time. Store covered in the refrigerator. *To toast walnuts, bake uncovered in an un-greased shallow pan at 350°F for about 10 minutes, stirring occasionally, until golden brown.
Tips:
- Choose high-quality gorgonzola cheese for the best flavor and texture.
- Toast the walnuts in a single layer in a preheated oven to ensure even toasting.
- Use a food processor or blender to finely chop the walnuts and gorgonzola cheese to create a smooth spread.
- Add the cream cheese and butter at room temperature to help the spread blend together smoothly.
- Season the spread with salt, pepper, and garlic powder to taste.
- Serve the spread immediately or store it in an airtight container in the refrigerator for up to 3 days.
- Garnish the spread with chopped walnuts or crumbled gorgonzola cheese before serving.
Conclusion:
Gorgonzola Toasted Walnut Spread is a flavorful and versatile appetizer or snack that is sure to impress your guests. With its creamy texture, nutty flavor, and tangy gorgonzola cheese, this spread is perfect for pairing with crackers, bread, or vegetables. It is also a great addition to cheeseboards or charcuterie platters. Whether you are entertaining guests or simply looking for a delicious and easy snack, Gorgonzola Toasted Walnut Spread is the perfect choice.
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