Best 3 Gorgonzola Stuffed Grilled Mushrooms Recipes

**Gorgonzola Stuffed Grilled Mushrooms: A Culinary Delight**

Prepare to tantalize your taste buds with the delectable Gorgonzola Stuffed Grilled Mushrooms, an exquisite appetizer or side dish that will leave you craving more. This culinary masterpiece combines the earthy flavors of grilled mushrooms with the rich and creamy texture of Gorgonzola cheese, creating a symphony of flavors that will dance on your palate. Our curated collection of recipes offers a diverse range of variations, ensuring that every mushroom lover finds their perfect match. From the classic combination of Gorgonzola and herbs to the tantalizing addition of sun-dried tomatoes and spinach, each recipe promises a unique and unforgettable experience. Get ready to embark on a culinary journey that will elevate your next gathering or meal with this delightful dish.

Here are our top 3 tried and tested recipes!

GORGONZOLA STUFFED GRILLED MUSHROOMS

Gorgonzola Stuffed Grilled Mushrooms image

Provided by Bobby Flay

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1 small onion, finely chopped
4 cloves garlic, finely chopped
16 large button mushrooms, stems removed and finely chopped
2 cups fresh bread crumbs
1/4 finely chopped fresh parsley
Dash of hot pepper sauce
4 ounces Gorgonzola cheese, crumbled

Steps:

Use side burners or preheat grill. Heat oil in a medium saucepan over medium high heat. Add onions and garlic and cook until soft. Add mushroom stems and cook until golden brown. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese. Mix until well combined (if mixture looks too dry, add more olive oil.) Season the mixture with salt and pepper to taste. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

GRILLED AND STUFFED PORTOBELLO MUSHROOMS WITH GORGONZOLA

Grilled and Stuffed Portobello Mushrooms with Gorgonzola image

Provided by Giada De Laurentiis

Categories appetizer

Time 42m

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil, plus 1/4 cup
12 ounces turkey sausage, casings removed
2 cloves garlic, minced
1/2 cup mascarpone cheese, at room temperature
2 tablespoons fresh thyme
2 tablespoons fresh oregano
3/4 cup plain breadcrumbs
1 cup (4 ounces) Gorgonzola, crumbled
1/2 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
6 large portobello mushrooms, stems removed

Steps:

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Add the turkey sausage and cook, stirring frequently, until cooked through, about 5 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Stir in the mascarpone cheese. Add the thyme, oregano, bread crumbs, 1/2 of the Gorgonzola, 1/2 teaspoon salt and 1/2 teaspoon pepper. Stir until all ingredients are combined.
Brush the mushrooms on both sides with the remaining oil and season with salt and pepper. Grill the mushrooms, stem side down, for 3 minutes. Turn the mushrooms over and grill for 2 minutes until tender. Fill each mushroom with the sausage mixture and top with the remaining Gorgonzola. Return the mushrooms to the grill and cook until the stuffing is warmed through and the cheese starts to melt, about 5 to 7 minutes.
Cook's Note: The assembled mushrooms can also be placed on a baking sheet and cooked under a preheated broiler until warmed through.

GRILLED GORGONZOLA STUFFED MUSHROOMS

Grilled Gorgonzola Stuffed Mushrooms image

Make and share this Grilled Gorgonzola Stuffed Mushrooms recipe from Food.com.

Provided by little_wing

Categories Cheese

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
1 small onion, finely chopped
4 garlic cloves, finely chopped
16 baby portabella mushrooms, stems removed and finely chopped
2 cups fresh breadcrumbs
1/4 cup finely chopped fresh parsley
1 dash hot pepper sauce
4 ounces gorgonzola, crumbled

Steps:

preheat grill.
Heat oil in a medium saucepan over medium high heat.
Add onions and garlic and cook until soft.
Add mushroom stems and cook until golden brown.
Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
Mix until well combined (if mixture looks too dry, add more olive oil.).
Season the mixture with salt and pepper to taste.
Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.

Nutrition Facts : Calories 533.2, Fat 25.2, SaturatedFat 7.9, Cholesterol 21.3, Sodium 816.3, Carbohydrate 59.6, Fiber 7.9, Sugar 10.3, Protein 22.1

Tips:

Choose large, fresh mushrooms with intact stems for best results.
Remove the mushroom stems and finely chop them to use as stuffing.
Use a spoon to carefully remove the gills from the mushroom caps to create a cavity for the stuffing.
Gorgonzola cheese is the star of this recipe, so use a good quality, flavorful cheese.
Add some chopped walnuts or crumbled bacon to the stuffing for extra flavor and texture.
Drizzle the mushrooms with olive oil before grilling to prevent them from drying out.
Grill the mushrooms over medium heat until they are tender and the cheese is melted and bubbly.
Serve the mushrooms immediately, garnished with fresh parsley or chives.

Conclusion:

Gorgonzola-stuffed grilled mushrooms are an easy and delicious appetizer or main course. They are perfect for a party or a weeknight meal. With their savory flavor and creamy, melted cheese, these mushrooms are sure to be a hit. So next time you're looking for a quick and tasty recipe, give these gorgonzola-stuffed grilled mushrooms a try. You won't be disappointed!